JOB SUMMARY
Position: Kitchen Manager
Company: Pacific Community Resources Society
Company: Pacific Community Resources Society
Job Location: Chilliwack, BC
Job type: Full-timeSalary range: $30.67–$32.01 an hour
WORK PERFORMED
- Provides direction to other cooks, participants, volunteers and/or community placements assigned to work area.
- Performance evaluations, scheduling, monitoring, and supervising staff.
- Ensures food is stored safely and according to licensing and Food safe guidelines
- Follows all guidelines for a licensed kitchen in a residential program
- Lead responsible for licensing for kitchen
- Lead responsible to meet with licensing for regular Fraser Health inspections
- Plans and develops menus and recipes according to licensing, Canada Food Guide, and input from others.
- Performs a variety of administrative tasks such as estimating food and supply requirements based on menus and minimum/maximum.
- Prepares and serves meals and snacks by performing duties such as planning food preparation and cooking schedules.
- Maintains kitchen security by performing duties such as ensuring all knives are kept under lock and key except those in current use.
- Performs a variety of inventory control duties such as storing and rotating food and supplies.
- Gathers quarterly feedback from participants and make adaptations accordingly.
- Ensures a clean and orderly environment.
- Maintains equipment in the area by performing duties such as monitoring of functioning and reporting malfunctioning equipment.
- Reports any malfunction in equipment to manager of program
- Maintains related maintenance manuals, cleaning schedules, temperature logs and computerized records.
QUALIFICATIONS
- Minimum of Grade 12 education,
- Graduation from a recognized 12 month or more program in cooking plus two (2) years of recent related experience with licensed institutions or large organizations or an equivalent combination of education, training, and experience.
