JOB SUMMARY
Position: Supervisor Food Operations
Company: Gate Gourmet
Job Location: Vancouver, BC
Job Location: Vancouver, BC
Job type: Full-time
WORK PERFORMED
- Leverage your culinary expertise to take our customer’s experience to the next level
- Contribute to new menu design
- Ensuring customer’s quality standards are always met or exceeded
- Responsible for safety, quality and compliance to customer specifications and regulatory requirements and company policies and procedures.
- Champions employee safety without compromise
- Manages daily manpower planning including assignment of responsibilities and workstations.
- Responsible for evaluating employee performance, coaching and corrective action for employees and liaises as required with HR and other support functions.
- Trains and monitors employees on proper work procedures to ensure maximum productivity with minimum labour and food costs
- Always looks for ways to minimize labour and material cost
- Works closely with all internal customers & suppliers to continuously improve the overall supply chain
- Works with entire leadership team toward a unified goal
- Administrative tasks including creation of requisitions, production sheets, HACCP documentation, shift reports etc.
- Minimum 3 years cooking or food preparation experience with a wide array of cuisines
- Minimum 2 years of leadership experience in a high volume, fast paced food production environment with complex menus
- Production planning experience a plus
- Red Seal Chef preferred
To Apply - Follow the link to the company website for further information.
