JOB SUMMARY
Position: Patient Food Services Supervisor
Company: Alberta Health Services
Job Location: Claresholm, AB
Job type: Part-time, Permanent
Job Location: Claresholm, AB
Job type: Part-time, Permanent
Job salary range: $24.31 - $41.77 per hour
WORK PERFORMED
- Responsibilities of a Patient Food Service Supervisor include performance management, recruitment, training, staff scheduling, payroll management and discipline of area employees.
- Responsible for monitoring operational performance targets including budget and inventory management to achieve quality food service goals using a customer-focused approach.
- Also responsible for ensuring compliance with all applicable regulations as well as implementation and monitoring of quality improvement, risk management and safety standards.
- Communication and collaboration with Clinical Dietitian to ensure diet orders are implemented appropriately is vital.
- This position exercises considerable independence in performing duties and meeting management objectives.
- The Supervisor acts a key contact to site administration and resident care for matters relating to Food Services.
- This position routinely interacts with dietitians, health care staff, patients and their families.
- A minimum of three years of leadership experience in a health care setting involving hiring, scheduling and directing work to assigned employees.
- Candidates are required to have either a diploma/degree in Dietetics, Nutrition and Food Service Management or Dietary Technology.
- Considerable leadership experience in a unionized health care environment is desirable with strong team-building skills and the ability to handle multiple demands concurrently.
