JOB SUMMARY
Position: Culinary Supervisor
Company: Compass Group
Job Location: Edmonton, AB
Job Location: Edmonton, AB
Req ID: 1089571
WORK PERFORMED
- Assist with menu planning and maintaining a high level of quality and profitability in all Food & Beverage offering.
- Recommend and implement preparation to reduce costs and supervise all kitchen personnel to ensure correct methodologies are followed.
- Maintain a clean and safe work area adhering to food safety and health standards.
- Prioritize and delegate tasks in kitchen layout and prep.
- Ensure all products and ingredients required are delivered in a timely manner for prompt delivery to kitchens and clientele.
- Ensure food ingredients are stored in their designated area and rotated in the proper manner.
- Provide input into catering menus and develop new menu items.
- Work efficiently and effectively to gather, wash, cut, season, cook and store quality ingredients.
- Assist Food Service Director in maintaining accurate daily production records and complete all required documentation, reports, and logs as assigned.
- Train employees; plan, assign and direct work; appraise performance; rewards and discipline associates; address complaints and resolve problems.
- Advise management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
- 3 years cooking experience in a past faced institutional kitchen environment.
- Food Safety/Food Handling Certification required.
- Excellent customer and client relationship skills.
- Excellent communication skills (written and verbal.)
To Apply - Follow the link to the website company for further information.
