Director, Culinary and Beverage - Vancouver

JOB SUMMARY

Position: Director, Culinary and Beverage
Company: Accor HQ
Job Location: Vancouver, BC

Job Type: Full-time

WORK PERFORMED

• Inspire and drive innovative experiences and activations, menus development and concepts; creating a destination of choice for both Hotel and external guests
• Lead and manage the day to day operations of the Food & Beverage division ensuring all service standards are followed
• Lead and support all Food & Beverage departments in the achievement of their financial and operational targets
• Prepare annual budgets and administer in a fiscally responsible manner
• Implement effective control of food, beverage, labour and operating expenses throughout the Food & Beverage division
• Assist in the preparation of the annual strategic plan and achievement of the goals and targets therein
• Ensure the implementation of standards in guest service and constantly seek out ways to improve product and service as well as increase volumes and profits
• Oversee the selection, training and development of all Colleagues to ensure timely recruitment and career growth
• Promote and ensure health & safety at all times utilizing the ServSafe and EcoSure programs in line with Vancouver Coastal Health regulations
• Meet daily with the Food & Beverage leadership team to communicate and address operational challenges and successes
• Lead Food & Beverage Revenue Management meetings and strategy
• Facilitate weekly meetings with the Director of Marketing and Public Relations, promoting the Food & Beverage direction and activations
• Control all Food & Beverage purchases and inventories while maintaining Food & Beverage cost targets within budgeted guidelines
• Other duties as assigned

QUALIFICATIONS

• Minimum 10 years' experience within various areas of the culinary field including a tenure as an Executive Chef in a property of significant size and complexity including a mix of restaurant and Banquet experience
• Proven strong leadership with specific strengths in quality production and innovative style
• Proven ability to achieve fiscal targets through implementation of inventory control logistics
• Foodsafe certification required
• Proven ability in attaining targets in all key measurements (Colleague, Guest, Financials, Brand, and Health & Safety)
• Computer literate in Microsoft Windows applications required
• University/College degree in a related discipline
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Ability to work a flexible schedule that meets business demands, including mornings, evenings, weekends, overtime shifts, and holidays

To Apply - Follow the link to the company website for further information.