Director of Food & Beverage - Whistler

JOB SUMMARY

Position: Director of Food & Beverage
Company: Hilton Whistler Resort & Spa
Job Location: Whistler, Canada

Job Type: Full-time

WORK PERFORMED

• The Director of Food & Beverage is responsible for the food and beverage operation at Hilton Whistler Resort & Spa. 
• They coordinate and direct all aspects of the division to achieve profitability, guest satisfaction and efficiency while maintaining high level quality standards. 
• This position manages four outlets, Bar, Restaurant, In-Room Dining and Banquets. 
• This is a hands on position and requires direct management of the outlets while on duty.

QUALIFICATIONS

• Minimum three years hotel experience at a senior management level preferred.
• Minimum four years Food & Beverage management experience.
• Strong financial background in particular to budgeting and forecasting.
• Excellent interpersonal skills and an ability to lead a very diverse team of managers effectively.
• Strong knowledge and passion of food and beverage.
• Excellent computer skills including Micros, Delphi, and Microsoft Office applications.
• Food Safe Level 1 and Serving it Right for Licensees.
• Post-secondary certification in Hotel management an asset.
• Ability to gather, compare, analyze and present data.
• Ability to deal with all levels of management and staff in a professional manner.
• Excellent time management skills with attention to detail and accuracy

To Apply - Follow the link to the company website for further information.