JOB SUMMARY
Position: Food Service Manager
Company: SimpeQ Care Inc
Job Location: Pine Grove Care Centre - Kamloops, BC
Type: Part-time, Permanent
Job Salary: $28.65–$35.00 an hour
WORK PERFORMED
- Help the team to promote and maintain an atmosphere or harmony and a peaceful home like environment.
- Culinary certificate from recognized Institution preferred
- Knowledge of Hazard Analysis Control Points principles (HACCP).
- Food Service Nutrition Manager designation.
- Commitment to continuous education.
- Maintenance and upgrading of immunizations.
- Commitment to provide the highest quality of service.
- Comply with all employment requirements as detailed in the Simpe Q hiring package and Licensing guidelines
- Conducts regular meetings with staff to inform educate or discuss changes, or updating of procedures and standards.
- Maintains budget and monitors expenditures for assigned areas.
- Supervises inventory for food requirements. Monitors supplies and resolves discrepancies with suppliers.
- Reviews, evaluates, and implements policies in coordination with the views and wishes of ICC.
- Expectation of knowledge and the daily practice ICC and Simpe Q policies and procedures related to position.
- Complete audits in accordance with Licensing requirements.
- Supervises work assignments and evaluating performance.
- Ensures safety practices and procedures are adhered to.
- Knowledge of therapeutic diets.
- Ensures resident and personal safety.
- Oversees and updates standards and procedures for assigned area.
- Participates in the orientation, training and continuing education of staff.
- Conducts regular meetings with staff to inform educate or discuss changes, or updating of procedures and standards.
- Maintains budget and monitors expenditures for assigned areas.
- Ensures consistent staffing levels.
- Completes probationary and annual performance appraisals.
- Responsible for quality assurance activities such as ensuring correct food safe temperatures are hot/cold and holding service.
- Requisitions maintenance and/or housekeeping or laundry repairs are addressed by maintenance department.
- Consults with clinical dietitian for diet modifications and changes resident food preferences as required. Supervises inventory for food requirements. Monitors supplies and resolves discrepancies with suppliers.
- Evaluates resident meal services including tray service and dining rooms to ensure established standards of quality and quantity are maintained and oversees the preparation, portioning and/or serving of meals.
- Plans and develops recipes according to nutritional and therapeutic diet needs of the facility and estimates food requirements.
- Processes diet orders as required by making appropriate menu substitutions for standard, texture modified and therapeutic diets. Advises food service employees and dietitian as required.
- Attends meetings as requested: discusses appropriate action with dietitian and relays outcomes to staff.
- Oversees the ordering all products related to Dietary, Laundry, and Housekeeping Chemicals, Paper Products, Linens etc.
- Performs other related duties as assigned by COO/ Directors.
QUALIFICATIONS
- CSNM certification
- Satisfactory present and continuous medical screening in compliance with the Province’s immunization and tuberculosis control program
- Perform all duties in a manner in which client safety is the focus.
- Report any unsafe activities that may cause harm or injury to a client.
- Educate other co-workers/colleagues on the proper safety techniques when there is a possibility of endangering a client.
- Observe and correct any unsafe behavior demonstrated by the client.
To Apply - Follow the link to the hiring company for further information.
