JOB SUMMARY
Position: Food Services Supervisor 1 - Diet Tech
Company: Providence Health Care
Job Location: St. Paul's Hospital, Vancouver, BC
Job type: Casual
Job Location: St. Paul's Hospital, Vancouver, BC
Job type: Casual
Job salary: $28.65 - $28.65
Job ID: PHC22-135507
WORK PERFORMED
- Reporting to the Manager, Food Services or designate, the Food Service Supervisor I (FSS1)/Diet Technician ensures diet orders are compliant and meet the provisions for nutritional care as determined by Clinical Nutrition for inpatients and outpatients using the nutrition software program.
- The FSSI/Diet technician is the liaison between Clinical Nutrition and Food Services.
- Conducts nutritional screening of patients/residents for malnutrition risk, visits patients to obtain diet related information regarding nutritional and therapeutic diet needs; identifies patient/resident food preference/food tolerance/food acceptance; charts activities in patient/resident medical record such as meal intake, diet and diet-related information; inputs and/or updates patient/resident diet and diet-related information into a computerized system.
- In addition, the position oversees the daily food service in assigned areas including supervising designated staff, maintaining and updating manual and computerized records such as the staffing schedule, performing related administrative duties and maintaining food standards by participating in quality assurance activities.
- Promotes and maintains excellent customer relations and effective on-going communication with all levels of staff.
- Graduation from a recognized two-year program in Food Service Supervision plus one year’s recent, related experience or an equivalent combination of education, training, and experience.
- Food Safe Certificate 1.
