JOB SUMMARY
Position: Food and Beverage Director
Company: Vancouver Lawn Tennis & Badminton Club
Job Location: Vancouver, BC
Job Location: Vancouver, BC
Job type: Full- time
Estimated salary: $74,000 - $94,000 per year
WORK PERFORMED
- Lead the functions of administration and planning of the Food and Beverage Departments to meet the daily needs of the operation.
- In collaboration with the Executive Chef and Food and Beverage Managers, ensure the standards for the Food and Beverage department are being upheld.
- Set a tone of consummate professionalism for the department, ensuring the team is knowledgeable and consistent.
- Implement and oversee effective cost control of food, beverage and labour costs.
- Implement and monitor schedules to ensure smooth operations of all Food and Beverage staff to achieve a profitable result.
- Regularly review and evaluate member satisfaction and lead recommendations for continuous improvement and to exceed member expectations; respond to member questions and feedback.
- Regularly evaluate the performance of Food and Beverage management and provide leadership and guidance. Lead and coach managers to evaluate and develop the performance of their teams, ensuring high quality performance of all employees.
- Be highly visible during meal periods, meeting and greeting members and guests in outlets and constantly engaging in quality checks to ensure satisfaction.
- Lead and drive staff and member engagement; foster a culture of engagement and recognition.
- Participate and support recruitment efforts to attract and retain top talent.'
- Foster a culture of teamwork and accountability with the teams. Lead managers to build employee engagement through regular feedback and coaching, recognition and support. Coach managers through performance management including performance evaluations, progressive discipline, communication and feedback.
- Work with the Catering Coordinator, support planning and administrative work related to banquets and catering as needed.
- Build strategy and develop promotions that will drive sales for the various food and beverage outlets.
- Monitor new product launches, provide feedback on menus, and recommend changes as appropriate.
- Work with the team to ensure all areas are well maintained, establish regular cleaning and inspection schedules.
- Post-secondary education in the area of Hospitality/ Food and Beverage Management or equivalent experience in Food and Beverage operations
- 3-5 years’ experience in a Senior Management Food & Beverage role, supporting multiple functions.
- 3-5 years’ experience in a high quality and high volume operation.
- Proficient in Point of Sales software such as Jonas Software and Microsoft Office applications such as Outlook, Word, Excel, and PowerPoint.
- Experience in private club/hotel environment.
- Experience managing in a unionized environment an asset
- Excellent communication skills, verbal and written in English; ability to communicate effectively and professionally at all levels of the organization with both members and staff.
- Superior organizational skills, detail oriented and able to effectively manage multiple priorities.
To Apply - Follow the link to the hiring company for further information.
