Monday, November 14, 2022

Food & Beverage Manager - Vancouver



JOB SUMMARY

Position: Food & Beverage Manager
Company: Vancouver Lawn Tennis & Badminton Club
Job Location: Vancouver, BC
Job type: Full- time

WORK PERFORMED

  • In collaboration with the Director of Food and Beverage, the Food and Beverage Manager will ensure the standards for the Food and Beverage department are being upheld
  • Set a tone of consummate professionalism for the department, ensuring the team is knowledgeable and consistent
  • Be highly visible during meal periods, meeting and greeting members and guests in outlets and constantly engaging in quality checks to ensure satisfaction
  • Ensure duties of all front of house Food and Beverage staff, including thorough mise-en-place and daily opening and closing duties, are being completed on a daily basis
  • Be vigilant, ensuring areas are maintained, with regular cleaning schedules and inspections established
  • Assist in the development of a training program and service standards for Food & Beverage staff
  • Responsible for initiating training, coaching and performance management of Food and Beverage staff in consultation with the Director of Food & Beverage
  • Take a leadership role in supporting activities driving staff and member engagement and recognition
  • Assist in recruitment and onboarding of new employees as required
  • Involved with and responsible for overseeing numerous events including assisting with administrative work relating to banquets and catering
  • Develop promotions that will drive sales for the various food and beverage outlets
  • Monitor new product launches, provide feedback on menus, and recommend changes as appropriate
  • Have financial responsibilities such as payroll submission, cash-out procedures and annual budgeting
  • Responsible for responding to member questions or requests both positive and negative

QUALIFICATIONS
  • Post-secondary education in the area of Food and Beverage or equivalent experience in Food and Beverage operations
  • 2 years’ experience in a Food & Beverage management role
  • 2 years’ experience in a high quality and high volume operation
  • Proficient in Point of Sales software such as Jonas Software and Microsoft Office applications such as Outlook, Word, Excel, and PowerPoint
  • Experience in private club/hotel environment an asset
  • Experience managing in a unionized environment an asset
  • Excellent communication skills, verbal and written in English; ability to communicate effectively and professionally at all levels of the organization with both members and staff
  • Superior organizational skills, detail oriented and able to effectively manage multiple priorities

To Apply - Follow the link to the hiring company for further information.