Food Service Worker II (Supervisor) - Chilliwack

JOB SUMMARY

Position: Food Service Worker II (Supervisor)
Company: Fraser Health
Job Location: Chilliwack, BC
Job type: Relief Full-time

Work Performed:

• Checks meal trays against patients/residents diet/menu information to ensure accuracy of food and beverage items. Removes inappropriate items, portions and replaces items as per the patients/residents diet/menu.
• Checks returned meal trays for items not consumed and updates patients/residents diet information as per established policies and procedures. Makes necessary change to update food production information accordingly.
• Prepares the kitchen for service by performing duties such as turning equipment on and off, putting food out, locking/unlocking doors and drawers.
• Prepares and delivers therapeutic/nutritional diet items such as tube feedings, infant formulas, milkshakes, special juices, sandwiches, thickened products, salads and sandwiches by following standardized recipes.
• Counts, weighs and/or measures ingredients for assigned food preparation area. Makes beverages and food items such as coffee, tea and toast. Prepares cold food items such as salads, sandwiches, and puddings.
• Retrieves food item from freezer, fridge and other storage areas, and places them in appropriate areas and/or thaws in fridge as required.
• Prepares and labels nourishments, and refrigerates nourishment trays for assigned area. Ensures nourishment trays are accurately marked and ready for delivery on meal carts.
• Delivers nourishments and other items to assigned areas.
• Works on the production line by placing food items on trays, loading trays into carts and checking trays for accuracy. Delivers and retrieves food trays from patients/residents. Strips returned cart. Prepares late trays as needed.
• In charge of a designated shift by performing duties such as scheduling and coordinating work assignments, providing related training and orientation, and overseeing the operation of assigned area during that shift, as designate by Manager or designate.
• Performs cleaning tasks such as sweeping and mopping floors, taking kitchen laundry to soiled linen area, and returning clean linens to the kitchen.
• Fills requisition/order forms for supplies for department as needed and places for pick up. Performs clerical duties such as answering the phone, filing and recording information according to established procedures.
• Counts and replenishes food and supply stock according to established quota/levels. Forwards concerns on food and supply stock and/or quota/levels to the Manager or designate.
• Advises Manager or designate of any inoperable, damaged, or unsafe equipment in accordance with established procedures.
• Performs other related duties as assigned.

Qualifications:

• Grade 10, plus one (1) year's recent related experience, or equivalent combination of education, training and experience. 
• Current Food Safe Level 1 certification or equivalent.

To Apply - Follow the link to the company website for further information.