JOB SUMMARY
Position: Assistant Manager Food Services
Company: Providence Health Care
Job Location: St. Paul's Hospital, Vancouver, BC
Job type: Full-time
Job Location: St. Paul's Hospital, Vancouver, BC
Job type: Full-time
Job ID: PHC22-138048
WORK PERFORMED
- Reporting to the Manager, Food Services, the Assistant Manager is responsible for:
- providing day-to-day operations management for a designated food services portfolio
- supervising staff
- making resource planning and selection decisions (in collaboration with the Manager)
- coordinating work assignments, establishing orientation and training plans, establishing performance expectations, conducting performance evaluations and resolving disciplinary matters
- coordinating designated food services such as in-patient, cafeteria and catering services including planning menus and services for clients and ensuring adherence to production and service capabilities, cost constraint, presentation and nutritional requirement as established with Nutritional Standard Guidelines.
- Diploma or Recognized Certification in a related field,
- plus five (5) years’ recent, related experience in a large, institutional food services environment or an equivalent combination of education, training and experience.
