JOB SUMMARY
Position: Chef De Partie
Company: PARC Retirement Living
Job Location: North Vancouver, BC
Company: PARC Retirement Living
Job Location: North Vancouver, BC
Job Salary: $27.23 - $30.08 an hour
Work Performed:
- Creating an incredible dining experience for our residents and guests.
- Helping prepare meals according to our established menus – with close attention to artistic plating, proper portions and safe food-handling procedures.
- Maintaining a clean kitchen and workspace.
- Receiving deliveries and safely storing, labelling, and rotating food to prevent spoilage.
- Providing creative input on regular and special-event menus.
- Supporting the Executive Chef by stepping in to lead the culinary team as needed and conducting kitchen audits.
- Assisting kitchen cleaning, including equipment, countertops, and the beverage centre.
- Monitoring resident satisfaction by talking with residents in the dining room.
Qualifications:
- You’re upbeat and positive; bringing great energy wherever you go.
- You’re ready to hit the ground running in a fast-paced team environment, managing high-stress situations and competing priorities.
- You’re a skilled leader, an excellent communicator, and a customer-service star.
- You have a culinary diploma or equivalent, plus at least two years of experience in a similar position. Red Seal training and certification are strong asset.
- You have your Food Safe Level 1 and WHMIS certifications. CPR and First Aid certification would be a bonus.
- You have a flair for creative food preparation, and experience with portion control, menus and the use of commercial kitchen equipment.
- You understand and respect the needs of seniors, their families, and the professionals engaged in their care.
To Apply - Follow the link to the hiring company for further information.
