JOB SUMMARY
Position: Hospitality and Culinary Services Manager
Company: Tudor Manor
Job Location: Okotoks, Alberta
Job type: Full- time, Permanent
Job Location: Okotoks, Alberta
Job type: Full- time, Permanent
WORK PERFORMED
- Lead in the efforts to deliver a person-centered care approach, promoting a culture of safety, and accountable to uphold the Mission, Vision and Values in the achievement of the strategic priorities;
- Oversee the hospitality team including Dietary, Housekeeping and Laundry;
- Ensure that the physical environment (internal and external) is clean, clutter free and inviting;
- Ensure customer service in all areas of hospitality are of the highest quality;
- Provide guidance and support to the Dietary, Housekeeping and Laundry teams;
- University/diploma program in Food Service and Nutrition Management or related experience
- Canada Society of Nutrition Management (CSNM) membership an asset
- At least 5 years progressive operations experience at a manager/supervisor level;
- Demonstrated experience in managing and leading a diverse team;
- Embrace a culture of Resident and Family Centered Care;
- Take pride in providing the highest standard of care, service and safety;
- Engage and collaborate with residents, families and team members;
- Act with compassion, empathy and understanding towards each other and those we care for.
