JOB SUMMARY
WORK PERFORMED
In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority (Island Health) patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.
Reporting to the Director, Food Services, the Regional Manager, Food Services Operations is accountable for all aspects of planning, organizing and directing staff and activities of the Food Service Department serving assigned Island Health sites. The Regional Manager is responsible for leading priority portfolio initiatives, and departmental goals and objectives. Working closely with internal and external stakeholders, the Regional Manager leads planning activities and ensure service standards are maintained. Ensures departmental policies and procedures comply with professional, legal and Island Health standards.
Travel may be a requirement of this position. Transportation arrangements must meet the operational requirements of Island Health in accordance with the service assignment and may require the use of a personal vehicle.
QUALIFICATIONS
Education, Training And Experience
- A level of education, training and experience equivalent to a Bachelor's degree in Food Service Administration or other related area and seven (7) years' recent related experience.
- Certification in a recognized Food Services Management program or eligible for membership in Canadian Society of Nutrition Management (CSNM).
- Completion of relevant health care administration courses is an asset.
- Experience with project management is an asset.
- Valid BC Driver's License.
To Apply - Follow the link to the hiring company for further information.
