JOB SUMMARY
Position: Chef Manager - Multiple Sites
Company: Compass Group
Job Location: Victoria, BC
Job Location: Victoria, BC
Job salary: $60,000 a year
Job type: Full-time
WORK PERFORMED
- Undertake all aspects of food production, cooking and services.
- Take responsibility for daily operations, such as preparation, cooking, presentation.
- Be conscious of food cost and wastage.
- Be responsible for occasional functions/catering events.
- Perform administrative duties that include completion of daily production logs.
- Work alongside valued team members with a common goal of providing the best experience for our residents.
- Assist with training of culinary staff, including on boarding of new team members
- Ensure strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
- Red Seal Certification or Culinary Degree
- Post-secondary education in culinary or related studies.
- Previous 3+ years of kitchen experience, witch LTC, Hospitality and Upscale Retirement business, including diets and texture modifications.
- Creative ability to apply current trend food items and presentations to operations.
- Excellent interpersonal, communication, and organizational skills.
- The ability to work in a close team environment.
- Able to work in a fast-paced environment, paying attention to accuracy and detail.
- Willingness to accommodate a flexible work schedule (mornings, evenings and weekends).
- Willingness and ability to travel the entire Vancouver Island region up to 80% of the time.
- Driver's license and Vehicle are required.
