Food & Beverage Manager - Gold Bridge, BC

JOB SUMMARY

Position: Food & Beverage Manager
Company: Tyax Lodge & Heliskiing
Job Location: Gold Bridge, BC
Job Type: Full-time

Work Performed:

• Operate according to the policies, procedures, quality standards and services established by the company
• Provide in-depth knowledge of company’s products and services
• Responsible for maintaining a cheerful, courteous disposition and a neat, clean and professional image with the ability to maintain a calm demeanor in a fast paced, high intensity environment
• Ensure practice of health and safety regulations, all safety and sanitation policies are followed when handling food and beverage
• Follow the regulations set forth by the B.C. Liquor Control and Licensing Branch
• Interview, hire, train, coach and supervise and performance manage all service staff in responsible beverage service, table service, specialty coffees, bartending, processing dinner reservations and related service duties
• Ensure daily, weekly and monthly cleaning duties are fulfilled as per requirements and training received
• Ensure closing duties and cash out requirements are completed as per training received
• Control and check of order placement
• Maintenance and reproduction of wine and cocktail menus
• Responsible for F&B department scheduling
• Operate and manage POS and reservation system
• Managing floor plans and flow of the daily operations, or designate as needed.
• Hands-on support during shifts.
• Provide full knowledge of dining menus, garnishes, contents and preparation methods
• Ensure drink and food orders are taken and serviced within reasonable time
• Maximize food and beverage revenues through suggestive selling methods
• Handle all special requests and complaints quickly and appropriately
• Communicate additional meal requirements, allergies, dietary needs, and special requests to the culinary team
• Communicate with the kitchen regarding menu questions, length of wait, recooking of orders, and product availability
• Check in with guests to ensure satisfaction with each food course and/or beverages
• Ensure all F&B Tyax service standards are followed.
• Inventory control, orders, and admin duties
• Report all concerns related to Engineering/Maintenance, Health and Safety, Security or Suspicious circumstances (including smells/sights and sound) immediately to the appropriate supervisors and managers
• Review costs, drink menu pricing and revenues, assist in setting budgets for future seasons
• Other duties as needed

Qualifications:

• Diploma or degree in hospitality or tourism management or a related field
• Must have Serving it Right certificate
• Must have a min. 3 years experience as a Food and Beverage Manager or Supervisor in a similar resort setting; fine dining experience required
• Must have an extensive wine knowledge and fine dining experience
• A self starter with strong interest in developing and caring for the Tyax F&B program
• Responsible and adaptable with a poised and friendly attitude
• Must have outstanding attention to detail and set high standards
• Strong ability to multitask
• Must be flexible in regards to scheduling and working shifts
• Must possess outstanding communication, interpersonal, organizational, leadership and customer service skills and be a team player

To Apply - Follow the link to the company website for further information.