Food Service Manager - Surrey

JOB SUMMARY

Position: Food Service Manager

Company: Park Place Seniors Living

Job Location: Surrey, BC

Job Type: Full-time,  Part-time

Work Performed:

• Plans and provides rotating menus for the Residents which meet Canada’s Food Guide standards.
• Develops standardized recipe files.
• Monitors quality of food served to Residents and Resident’s acceptability of items served.
• Establishes special diets to meet Resident’s nutritional needs of diet pattern to conform to physician’s orders and dietician recommendations. Educates dietary employees on these orders.
• Responsible for the safe performance of all kitchen and dietary-related duties.
• Follows legislative standards and Park Place policies and processes for food purchasing, delivery of meals, food preparation, safety and sanitation, and nutritional services.
• Recruitment and orientation, supervision, scheduling, mentoring and discipline if required of all kitchen employees.
• Ensures applicable staffing levels. Monitors interdisciplinary team collaboration and processes to ensure quality food services and addresses issues as required.
• Acts as a role model by demonstrating professionalism, empathy, trust and respect in all interpersonal relationships, and recognizes personal impact on team dynamics.

Qualifications:

• Graduate of a Nutritional Management Program at an approved school, which meets qualifications for membership of the Canadian Society of Nutrition Management.

To Apply - Follow the link to the hiring company for further information.