JOB SUMMARY
Position: Leader, Menu and Food Information Systems
Company: Fraser Health
Job Location: Surrey, BC
Job type: Full-time
Job salary: $34.67 - $49.84 / hour
Work Performed:
- Leads the development, implementation, maintenance and integration of the food service information system for all sites across the organization.
- Acts as an expert resource consultant to food services system users across the organization, and related contracted staff, as required.
- Evaluates and defines business process redesign opportunities available to Managers and recommends solutions supported by appropriate modules to maximize staff and departmental operating efficiencies.
- Provides overall leadership and direction to team members using effective management techniques in an interdisciplinary team environment (e.g., coaching, mentoring, skill and leadership development, performance management).
- Analyzes and maintains database supporting system solutions by establishing quality checks and verification points for database accuracy and supervising data-entry personnel during the database building phase.
- Designs and implements training for all organizational staff on the system modules and the system-generated management reports and tools to ensure optimal user interaction with the system and develops appropriate end user training documentation.
- Maintains familiarity with industry developments and advancements and recommends course of action for their application within the health authority.
- Communicates and documents all system failures, unusual delays, financial impacts, and impacts to patient care.
- Works in collaboration with the organization's IM/ITS stakeholders and vendor to provide system and database functionality support to end users, troubleshoot system and database issues and test system upgrades and enhancements prior to implementation.
- Develops, implements and maintains system backups and emergency recovery procedures for the department, and as necessary, works with departmental information system coordinators.
- Participates in the creation and maintenance of departmental standard operating procedures and System Requirements document relating to the system management tools and system use.
- Evaluates new products and services for potential application within the health authority.
- Represents the department as required on regional and national user group conferences, corporate committees, task forces, and teams. Makes presentations on departmental initiatives as required.
- Carries out responsibilities in accordance with health and safety requirements. Immediately reports unsafe situations by notifying supervisor or other appropriate personnel.
- Performs other related duties as assigned.
Qualifications:
- Baccalaureate in the area of Food Services/Nutrition Management from an accredited university and/or
- Current registration with the College of Dietitians of British Columbia or Canadian Society of Nutrition Management (CSNM), and
- Five (5) years' experience with current food and nutrition information systems, preferably in a hospital environment. Hospital Food Service experience preferred.
To Apply - Follow the link to the company website for further information.
