JOB SUMMARY
Position: Assistant Food Service Manager
Company: Compass Group
Job Location: Vancouver, BC
Job Location: Vancouver, BC
Job type: Full-time
WORK PERFORMED
- Drive the financial success of the unit's operation.
- Lead all phases of food preparation, menu planning and development, operation planning and expenditures, budgeting, costing and maintaining proper inventory levels.
- Recruit, hire, schedule and perform general administrative duties.
- Ensure excellent client relationships and client satisfaction with the service and menu options.
- Achieve compliance with Compass’ Quality Assurance, Occupational Health and Safety Act and WHMIS regulations.
- Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all.
- At least two years of related food service management experience with at least one year of catering experience.
- The ability to control food and labour costs.
- Creatively apply trendy food items and presentations to food service operations.
- A strong motivator, mentor and leader with management skills.
- A detail-oriented individual and a strong team player.
- Outstanding client relationship skills.
- Excellent communication skills (written and verbal).
- Proven Microsoft Office skills (Word, Excel, Outlook).
- Culinary skills would be an asset.
