Director of Culinary - Edmonton, AB

JOB SUMMARY

Position: Director of Culinary
Company: The Canadian Brewhouse
Job Location: Edmonton, AB

Job type: Full-time

WORK PERFORMED

• Coach, lead, and mentor a team of Regional Kitchen Managers and Kitchen Managers
• Ensure proper training of back of house team members, working alongside our Training Team
• Supporting the Executive Chef on menu development, R&D, and ad hoc requests
• Fostering positive relationships between front of house and back of house leadership
• May create training and execute training follow-up on-site with proper execution of training and BoH process standards
• Work with vendors and source new vendors for competitive rebate programs for products, while maintaining accurate order guides for the stores
• May support the Executive Chef on culinary strategy
• Communicate effectively with all levels of the organization
• Hire new employees and management back of house development and succession planning
• Delegate tasks and follow through on their completion
• Implement new strategies, process, and systems and ensure compliance and usage across dozens of locations nationwide

QUALIFICATIONS

• An infectious personality, who others truly enjoy working with
• Inspires success in others, and has a proven track record of developing leadership
• Previous multi-unit kitchen management or chef experience
• Knowledge of interprovincial health and safety regulations
• Experience with sales forecasting, budgeting, and inventory management
• Administrative skills, including scheduling, emailing, basic Google Suite and Microsoft Office Suite software, and ordering and inventory management
• Excellent verbal and written communication skills
• Ability to hire new employees and conduct interviews
• Ability to remain level-headed and calm under pressure
• Organized and detail-oriented
• Foodsafe Certification preferred
• Red Seal an asset

To Apply - Follow the link to the hiring company for further information.