JOB SUMMARY
Position: Director, Retail Food Operations
Company: Fraser Health
Job Location: Surrey, BC
Job type: Full-time
Work Performed:
- Reporting to the Executive Director, the Director Retail Food Operations is responsible for the provision of leadership, planning and coordination of all retail food services within assigned hospitals and long-term care facilities. In addition, is accountable for leading Food Service procurement, strategies and initiatives, relating to the quality and provision of services across Fraser Health (FH).
- The Director leads large-scale reviews of all food practices, procedures and systems with the goal of improving service provision, performance, quality and efficiency, and of enhancing the service and environment. The Director provides leadership and accountability in the development of project charters and plans for any food, procurement or retail strategies and initiatives. Based on the strategic goals of FH, the Director consults with internal stakeholders to prioritize strategies and initiatives, define project scope and lead the development and implementation of policies, procedures, and guidelines. Provides direction, oversight and coordination of project resources and leads the integration of any quality improvement findings and recommendations.
- The Director is responsible for all food procurement in conjunction with PHSA leads, supporting regional menus and the operational delivery of the business processes provided by the food service information system.
- The Director creates and maintains a high-functioning integrated team that effectively incorporates subject matter expertise. The Director is responsible for building and maintaining exceptional customer relations that deliver consistent performance to commonly required standards.
Qualifications:
- Master's degree in Business Administration or a related health care discipline, supplemented by ten (10) years' recent relevant experience in strategic and operational change and/or re-design initiatives encompassing the public, organizational network leaders, provincial representatives, physicians and staff; or an equivalent combination of experience, training and experience.
- Registered Dietitian or Certified Nutrition Manager (CNM) or eligible for certification with Canadian Society of Nutrition Management (CSNM) required.
To Apply - Follow the link to the hiring company for further information.
