JOB SUMMARY
Position: Food Service Manager
Company: Aramark
Job Location: Vancouver, BC
Job No: # 435448
WORK PERFORMED
- Deliver excellence in food service and customer service
- Develop innovative menus strategically for the location
- Deliver company driven initiatives in service, food and safety at a high level
- Develop and build catering business
- Coordinate and supervise personnel regarding production, merchandising, quality and cost control, labour, scheduling, staffing and training
- Train and develop team for outstanding customer service
- Identify and develop talent within the team
- Ensure that standards for sanitation and food safety are met
- Monitor financial operating results to achieve company and client objectives
- Ensure accurate and timely financial reporting for all business sectors
- Maintain records to comply with Aramark, and government standards
- Ensure compliance with Marketing and Human Resources Programs
- Ensure adherence to Aramark’s policies and procedures
- Ensure adherence to Aramark’s Health and Safety Programs
QUALIFICATIONS
- Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management.
- Prior experience in the service industry, contract services, or hospitality environment, including managing teams is required.
- Strong interpersonal, analysis, and decision-making skills.
To Apply - Follow the link to the company website for further information.
