JOB SUMMARY
Position: Food Service Supervisor
Company: Fraser Health
Job location: Ridge Meadows Hospital, Maple Ridge, BC
Job type: Part-time
Job salary range: $49,000 - $62,000 per year
WORK PERFORMED
- Supervises designated staff by scheduling and coordinating work assignments, evaluating employee performance and determining related training and orientation requirements; ensures proper work procedures are followed.
- Provides support to Clinical Nutrition Services by writing/checking daily menus for patients on therapeutic and/or non-therapeutic diets; processes diet orders and diet/meal changes and alters menus as required; updates and maintains diets, recipes and nourishment records.
- Evaluates meals being served to ensure established standards of quality and quantity are maintained, oversee the preparation, portioning and serving of meals; performs cooking and/or food services duties, as required.
- Oversees the storage of food and food-related items; receives and directs storage of supplies as necessary; establishes and ensures maintenance of food rotations to minimize food spoilage and assists in inventory control of current food supplies.
- Maintains and monitors statistical and budgetary records; provides recommendations regarding budget for the assigned area.
- Identifies malfunctioning equipment per staff reports and submits maintenance requisitions as necessary.
- Checks tray assembly for accuracy and completeness; prepares early and/or late trays as required.
- Answers telephone and follows up on requests from the ward personnel; visits inpatients with dietary problems on wards as assigned.
- Continually evaluates safety and sanitation procedures for the department; updates procedures as required and participates in the departmental Quality Assurance Program.
- Charts food preferences and attached information to patient's chart; records details in Dietitian's Record Book.
- Performs other duties as assigned.
QUALIFICATIONS
- Graduation from a recognized two (2) year program in Food Service Supervision/Technology, plus one year's recently related experience or an equivalent combination of education, training and experience.
- Current Food Safe Level II certification.
To Apply - Follow the link to the hiring company for further information.
