JOB SUMMARY
Position: Kitchen Manager
Company: Sun Peaks Grand Hotel
Job Location: Sun Peaks, BC
Job type: Full-time, PermanentJob salary estimate: $55,000 - $70,000 per year
WORK PERFORMED
- Oversees the culinary team in an assigned kitchen as they work together to prepare and deliver an elevated dining experience for the guest
- Ensures assigned kitchen is up to department standards and equipment exceeds health and safety standards
- Ensures opening and closing procedures are followed for assigned kitchen
- Write and maintain the kitchen schedule
- Ensures quality execution of menu items and that they are delivered promptly to specifications
- Ensures communication and correct execution of all special dietary requests as per established standards
- Properly train all kitchen staff members on the accurate execution of menu items, ensuring they are of top quality and align with the established vision of the restaurant
- Assists service during main meal periods
- Provides ongoing coaching to culinary team members as they continue their professional development
- Shows dedication to a creative and positive work environment, fostering a collaborative approach with all F&B team members
- Clearly and concisely communicates with all F&B team members, ensuring operational information is passed along to all shift leaders
- Assist in coordinating seasonal menu tastings and daily specials with the entire team, taking pictures, recording comments, and suggesting changes
- Assist in the creation of seasonal menus
- Any other duties deemed necessary upon request
QUALIFICATIONS
- Four years of culinary experience, preferably within a Hotel/Resort environment
- One year of production and Banquet experience is considered an asset
- Red seal Certification or a degree in Culinary Arts is preferred
- Holds a current Food Safe Level 1 Certification
- Has a complete understanding of all aspects of the kitchen operations
- Is self-disciplined with a sincere desire to provide an elevated guest experience
- Self-starts on tasks and can respond to varying business volumes as they relate to impacts on the kitchen
- Is physically capable of working in a fast-paced environment and safely lifting heavy loads of around 22.7kg
- Is physically capable of working on their feet for prolonged periods
