JOB SUMMARY
Position: Director of Catering Events
Company: Compass Group
Job Location: Edmonton, AB
Job Location: Edmonton, AB
Job type: Full-time
WORK PERFORMED
- Develop and manage Food and Beverage operations for Premium Clubs spaces, Ice Plaza, Fan Park & internal and external Catering
- Hold team accountable to steps of service to deliver great guest service
- Ensure team members have the tools necessary to complete their jobs
- Ensure show quality standards are always maintained
- Build and maintain strong relationships with clients and guests, regularly obtaining feedback to improve operations
- Support and communicate company initiatives
- Ensure the execution of all menus, promotions and programs as outlined by the Director of Operations in accordance with Compass standards
- Ensure that all security, safety, and sanitation standards are achieved
- Achieve daily sales and assigned cost and budget goals
- Provide operational planning to ensure adequate products and equipment are ordered for anticipated business levels
- Practice proper product control and handling of all inventory and equipment
- Follow and enforce responsible alcohol service policies
- Forecast and adequately schedule team members to meet operational needs and desired targets
- Interview, hire, train and develop team members according to Compass guidelines
- Minimum 5 years previous experience leading high volume food and beverage operations, catering and/or events
- Able to communicate effectively with management team, guests, and associates by speaking and comprehending English
- Has strong attention to detail
- Excellent leadership skills, coaching and supervisory abilities
- Positive, energetic personality
- English reading, writing, math, and computer skills required
- Must be able to work extended shifts of 10 hours or more as business dictates
- Must be flexible with schedule and able to work different shifts
- Possible job hazards include, but are not limited to; slips, trips, falls, burns, cuts and strains
- Must be able to reach, lift, stoop, bend and perform extensive standing and walking (including stairs) throughout shift given the nature of work environment
- Must be comfortable working inside and outside in the elements as business dictates
- Previous experience leading high volume food and beverage operations, catering and/or events
To Apply - Follow the link to the company website for further information
