Date: Monday, May 29, 2023
Time: 12:00 - 13:00 pm ET
"Measuring diet quality and dietary habits: challenges and solutions - PhD Dissertation Award for Outstanding Research Contributing to the Degree of PhD"
by Didier Brassard, PhD, RD (School of Human Nutrition, McGill University)
Learning Objectives:
- Identify challenges in measuring population-level adherence to Canada’s Food Guide and dietary intakes;
- Learn about the development, evaluation, and application of the Healthy Eating Food Index-2019;
- Learn about the potential of web-based dietary assessment instruments to mitigate the limitations of traditional dietary assessment instruments.
For more information and to register: CLICK HERE
