JOB SUMMARY
Position: Food Service Manager
Company: Park Place Seniors Living
Job Location: Medicine Hat, ABJob Type: Full-time
Work Performed:
- Plans and provides rotating menus for the Residents which meet Canada’s Food Guide standards.
- Develops standardized recipe files.
- Monitors quality of food served to Residents and Resident’s acceptability of items served.
- Establishes special diets to meet Resident’s nutritional needs of diet pattern to conform to physician’s orders and dietician recommendations. Educates dietary employees on these orders.
- Responsible for the safe performance of all kitchen and dietary-related duties.
- Follows legislative standards and Park Place policies and processes for food purchasing, delivery of meals, food preparation, safety and sanitation, and nutritional services.
- Recruitment and orientation, supervision, scheduling, mentoring and discipline if required of all kitchen employees.
- Ensures applicable staffing levels. Monitors interdisciplinary team collaboration and processes to ensure quality food services and addresses issues as required.
- Acts as a role model by demonstrating professionalism, empathy, trust and respect in all interpersonal relationships, and recognizes personal impact on team dynamics.
- Takes the Food Services lead in the Park Place Home’s quality improvement/ performance measurement initiatives and processes including follow-up with summary and action plan implementation to meet or exceed best practice and Accreditation Standards.
- Focuses on quality of care and safety assurance and improvement by taking a leadership role in Park Place site committees (e.g. Site Leadership, OHS, Resident Council).
- Presents or attends In-service education as required.
- Performs all other related duties.
Qualifications:
- Graduate of a Nutritional Management Program at an approved school, which meets qualifications for membership of the Canadian Society of Nutrition Management.
To Apply - Follow the link to the hiring company for further information.
