JOB SUMMARY
Position: Food Service Supervisor I
Company: University of Victoria
Job Location: Victoria, BC
Job type: Full-time
Job Location: Victoria, BC
Job type: Full-time
Salary range: $25.87 - $26.18 an hour
Posting ID: 993080, 993205
WORK PERFORMED
- This position supervises the set up of dining areas, steam tables and serving counters prior to scheduled serving times; supervises staff involved in preparing and serving food, ensuring adequate quantities and quality of food and supplies in designated serving areas; directs cleaning activities of staff and performs cleaning duties as required; maintains established standards of proper food handling, sanitation and safety; requisitions food and supplies from internal sources to meet daily requirements; takes inventory as required; delivers food supplies and equipment to and from dining areas, kitchen, storerooms and refrigerators; loads and cleans steam table as required; responds to requests and complaints from users concerning food service; performs cashier duties according to shift requirements; keeps records as required.
- Additionally, may assist in the selection of employees of lesser classification and is responsible for first level discipline and performance appraisals; ensures job training and orientation is provided to new employees; organizes and schedules work load.
- This position may also be responsible for lock-up procedure and ensuring the security of a cash float, and may prepare and serve food. Performs other related work as required.
- Working knowledge of personal hygiene standards, effective sanitation and housekeeping procedures and operation of standard kitchen appliances in kitchen and dining room work.
- Ability to establish efficient work methods and supervise and instruct others.
- One or more years' experience in preparing and serving food in an institution, hotel or restaurant, plus one or more years' experience at a Food Service Supervisor I or equivalent.
- Demonstrated ability to establish and maintain cooperative working relationships with others.
- Ability to determine the quality of food served and direct staff in the attractive presentation of foods.
- Ability to handle cash accurately. Good physical health; must be prepared to take a medical examination.
- Must be willing and able to work in locations as assigned and on shifts, including weekends, as required.
- Requires Advanced Food Safe Certificate and may require Serving It Right Certification by the British Columbia Liquor Control Board, depending on work location
To Apply - Follow the link to the company website for further information
