JOB SUMMARY
Position: Food Service Supervisor II
Company: University of Victoria
Job Location: Victoria, BC
Job type: Full- time
Job Location: Victoria, BC
Job type: Full- time
Salary range: $27.25–$27.62 an hour
Posting ID: 990755, 990754, 990753 (3 opening positions)
WORK PERFORMED
- Supervises the set up of dining areas, steam tables, serving counters and carts.
- Supervises staff involved in serving food, ensuring adequate quantities and quality of food and supplies.
- Directs cleaning activities of staff.
- Maintains established standards of proper food handling, sanitation and safety.
- Sets shift schedules, organizes work loads and coordinates the on-going activities from shift to shift.
- Ensures job training and orientation is provided to new employees.
- Assists in the selection of employees of lesser classification and is responsible for first level discipline and performance appraisals.
- In major food outlets operating separately from the main kitchen, requisitions food supplies directly from suppliers to meet daily requirements.
- Takes inventory as required.
- May prepare and serve food including use of equipment.
- Hand-delivers food supplies and equipment and loads and cleans steam table as required.
- Responds to requests and complaints from users concerning food service.
- Keeps records as required.
- May be responsible for the lock-up procedure and ensuring the security of a cash float.
- Performs related work as required.
- Working knowledge of personal hygiene standards, effective sanitation and housekeeping procedures and operation of standard kitchen appliances in kitchen and dining room work.
- Ability to establish efficient work methods and supervise and instruct others.
- One or more years' experience in preparing and serving food in an institution, hotel or restaurant, plus one or more years' experience at a Food Service Supervisor I or equivalent.
- Demonstrated ability to establish and maintain cooperative working relationships with others.
- Ability to determine the quality of food served and direct staff in the attractive presentation of foods.
- Ability to handle cash accurately. Good physical health; must be prepared to take a medical examination.
- Must be willing and able to work in locations as assigned and on shifts, including weekends, as required.
- Requires Advanced Food Safe Certificate and may require Serving It Right Certification by the British Columbia Liquor Control Board, depending on work location
To Apply - Follow the link to the company website for further information
