JOB SUMMARY
Position: Food Service Supervisor
Company: Fraser Health
Job Location: Burnaby Hospital, Burnaby, BC
Job type: Casual
Job salary: #31.85 an hour
Company: Fraser Health
Job Location: Burnaby Hospital, Burnaby, BC
Job type: Casual
Job salary: #31.85 an hour
WORK PERFORMED
- Supervises designated staff by scheduling and coordinating work assignments, evaluating employee performance and determining related training and orientation requirements; performs staffing functions such as preparing of master personnel schedule and vacation schedule; maintains employee absenteeism records, prepares an updates work schedules, employee time sheets department communication book and accident reports; maintains related records and conducts monthly meetings.
- Evaluates meals being served on the tray line to ensure established standards of quality and quantity are maintained; oversees the preparation, portioning and/or serving of meals; performs cooking and/or food service worker duties as required.
- Ensures compliance in maintained with regards to policies and procedures of the department, Fraser Health and applicable union and legislative requirements.
- Ensures, maintains and improves safety practices and procedures, sanitation and dress code are followed.
- Ensures equipment is in working order and makes recommendations for improvements on equipment and facility.
- Performs purchasing functions and inventory count of food and other supplies required in the department; orders and received supplies following established procedures.
- Liaises with dietitians and nursing units and performs visitations to patients and residents with food allergies, house diets, cardiac, diabetic and hyperemesis diets or as assigned by a dietitian to ensure appropriate nutritional support to patients and residents is provided.
- Performs menu processing functions and reviews menus to ensure diet requirements are met and are correct.
- Performs other related duties as assigned.
QUALIFICATIONS
- Graduation from a recognized two year program in Food Service Supervision plus one (1) year's recent related experience, or an equivalent combination of education, training and experience
- Current Food Safe Level II certification.
To Apply - Follow the link to the company website for further information.