Food Services Supervisor - Vancouver, BC

JOB SUMMARY

Position: Food Services Supervisor - The Point
Company: University of British Columbia
Job Location: Vancouver, BC

Job type: Regular, Part-time

Salary range: $25.22 –$27.73 an hour

WORK PERFORMED

• Supervises the workload of up to 15 food service workers, ensuring employees meet UBC Food Services customer service standards.
• Trains food service workers, following up to ensure an understanding of the material covered.
• Assists with and recommends scheduling options to the unit manager.
• Orders food supplies required for day to day operations.
• Monitors and reviews cost controls, such as, labor costs, food costs and waste and overhead expenses, with unit manager.
• Handles customer comments and complaints and refers to unit manager as required. Monitors customer satisfaction via surveys, comment cards, and any other types of feedback.
• Relieves and assists food service workers as operationally required.
• Ensures that the quality of product being produced and/or sold is up to department standards and safety and cleanliness standards are adhered to at all times; takes action with production or makes recommendations as required.
• Participates in related day to day office administrative duties, such as, answering telephones, record keeping, filing, data entry, performing basic calculations, typing correspondence, inventory, and month end procedures.
• Ensures that systems and procedures for daily sales, cash collections/controls, banking and ledger reconciliation are being followed; processes payments and deposits.
• Recommends daily specials and ongoing menu changes.
• Suggests and implements unit promotions including processing and delivering of You-Care packages.
• Ensures all kitchen equipment and point of sale systems are in working order; reports and follows up on maintenance as required.
• Contacts employees for coverage of last minute vacancies of shifts.
• Carries out any other related duties as required in keeping with the qualifications and requirements of positions in this classification.

QUALIFICATIONS

• High school graduation, completion of Food Service Management course, FoodSafe level 1 certificate and a minimum two years of related experience or an equivalent combination of education and experience.
•  Willingness to respect diverse perspectives, including perspectives in conflict with one’s own
•  Demonstrates a commitment to enhancing one’s own awareness, knowledge, and skills related to equity, diversity, and inclusion

To Apply - Follow the link to the company website for further information.