JOB SUMMARY
Position: Dietitian - Support Service Manager
Company: CareCorp Seniors Services
Job Location: Spring Valley Care Center, Kelowna, BC
Job type: Full-time or Part-time
Job Location: Spring Valley Care Center, Kelowna, BC
Job type: Full-time or Part-time
Compensation: Starting at $45 per hour
We are looking for a highly organized and hands-on Dietitian-Support Service Manager to provide support in our daily operations, working on a Full time or Part time basis in one of our delivery sites.
WORK PERFORMED
- Develops, executes, controls, achieves and evaluates departmental goals, objectives, policies and procedures and ensure that the required standards, Food Safety and sanitation are met.
- Identifies and implements systems and processes which ensure the facility remains fully operational with minimal “down-time” during regular and emergency situations.
- Ensures licensing, client, CareCorp, and industry standards are met/exceeded in providing high quality meals and snacks to meet the nutritional needs of residents.
- Maintains communication and develops relationships with the CareCorp management team, professional organizations, suppliers, sales representatives, collaborative agencies, and the community as a whole.
- Supervises all food and environmental services staff by performing duties such as interviewing, hiring, scheduling and coordinating work assignments, evaluating employee performance, disciplines employees and determining related training and orientation requirements.
- Investigates complaints regarding housekeeping/laundry, dietary services and equipment, and takes corrective action.
- Conducts orientation training and in-service training to explain policies, work procedures, and to demonstrate use and maintenance of equipment.
- Establishes standards and procedures for work of housekeeping, laundry and dietary staff.
- Current Professional Registration with the College of Dietitians of British Columbia.
- Bachelor of Science degree in Food & Nutrition from a university accredited by College of Dietitians of British Columbia.
- Food Safe Level 2.
- Sound knowledge of geriatric nutrition care in a long-term care setting.
