Job Description
We are currently seeking a Catering Services Manager (Seasonal Contract) for the Aramark operation at Nat Bailey Stadium. Nat Bailey is home to the Vancouver Canadians Baseball team, a long-standing legacy in Vancouver, BC. Aramark is proud to partner with the organization to lead a team to deliver an amazing food and beverage experience to thousands of guests throughout the season. We are currently seeking a Catering Services Manager (Seasonal Contract) for the Aramark operation at Nat Bailey Stadium. Nat Bailey is home to the Vancouver Canadians Baseball team, a long-standing legacy in Vancouver, BC. Aramark is proud to partner with the organization to lead a team to deliver an amazing food and beverage experience to thousands of guests throughout the season.
Job Responsibilities
- Develop and complete catering solutions to meet customers’ needs for all baseball games and special events.
- Develop and maintain effective client and customer rapport. Recognizing opportunities to maximize revenue opportunities by up-selling and offering enhancements to exceed client expectations.
- Facilitate the delivery of prepared food and set up of events crafted from banquet event orders. Deliver consistent quality in planning and carrying out events..
- Assist clients in planning special events and providing creative solutions to clients’ needs
- Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
- Provide completed Banquet Event Orders to team and communicate catering needs to all departments.
- Responsible for delivering food and labor targets
- Responsible for execution of catering events of varied size and scope including staffing and management
- Ensure accurate reporting of all catering related revenue, expenses, and receivables
- Recruit, train, schedule and develop team members
- Ensure compliance with all food, occupational, and environmental safety policies
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
- Requires at least 2 years of experience
- Prior experience in a management or supervisory role preferred
- Previous experience in events, hospitality and catering preferred
- Requires a bachelor’s degree or equivalent experience
- Available to work event-based hours
- Must have excellent communications skills
- Complete Food Handlers and Alcohol Service Certifications as required
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Ability to stand for extended periods of time
