| Position Summary |
Interior Health is current seeking qualified Food Service Supervisors to join our Support Services team! We currently have opportunities in the following locations: • Kelowna, Vernon and Penticton are located in the spectacular Okanagan Valley. This is a region that blends urban culture and amenities with unlimited outdoor activities including hiking, boating, skiing, biking, and golfing. • Kamloops is located in the Thomson Shuswap region at the junction of the North and South Thompson Rivers. • The picturesque community of Nelson is located on the shores of Kootenay Lake, and is known as the “City of the Arts”. Surrounded by the Selkirk Mountains, it boasts an array of activities including skiing, fishing, biking and camping. • Fernie and Cranbrook are beautiful communities with small town charm nestled along the Rocky Mountains and are a winter sport lover’s paradise. Residents and tourists alike enjoy un-parallel skiing and snowmobiling, along with a range of summer activities including golfing and river rafting. The Food Service Supervisor is responsible and accountable for managing all aspects of the food service operations and for meeting the nutritional needs of the residents in the designated facilities. Some of their general duties include: • Supervises designated staff by scheduling and co-ordinating work assignments, determining related training and orientation requirements, and providing feedback to employees. • In consultation with the Clinical Dietician, plans menus and develops recipes according to nutritional and therapeutic diet needs of the patients/residents. • Estimates food requirements, and orders and receives supplies and resolves discrepancies with suppliers. • Visits patients/residents and/or family members to obtain and exchange diet-related information. • Monitors expenditures for assigned areas; makes recommendations regarding budget allocations and resolves discrepancies for the assigned areas. • Evaluates meals being served to ensure established standards of quality and quantity are maintained. • Assists in co-ordinating and maintaining facility in-house services by coordinating cafeteria services including pricing, staffing allotment, coordinating closure of cafeteria and securing money upon closure. • Performs recommended audits to ensure that established food service and quality assurance standards are met. If you have graduated from a recognized two year program in Food Service Supervision we want to hear from you! In your Cover Letter, please advise which location(s) you are interested in. Interior Health strives to create an environment where you enjoy the work you do, the place where you work, and the people around you. Everyone plays a role in the care continuum. Together, we create great workplaces. Interior Health has been named one of BC’s Top Employers for 2017! This special designation recognizes the BC employers that lead their industries in offering exceptional places to work....Be part of a dynamic team! Apply today! |
Qualifications |
Education, Training and Experience: • Graduation from a recognized two-year program in Food Service Supervision • One year's recent, related experience or an equivalent combination of education, training and experience. • Food Safe Certificate Skills and Abilities: • Ability to communicate effectively both verbally and in writing • Ability to deal with others effectively • Ability to supervise • Ability to organize work • Ability to operate related equipment • Physical ability to carry out the duties of the position |
| Position Summary | |||
Interior Health is hiring a Casual Food Service Supervisor for the East Kootenay Regional Hospital In accordance with established vision and values of the organization, the Food Services Supervisor is responsible for overseeing the Food Service operations in the designated facilities. The typical duties and responsibilities of a Food Services Supervisor include: • Supervises designated staff by scheduling and co-ordinating work assignments, determining related training and orientation requirements, and providing feedback to employees. • In consultation with the Clinical Dietician, plans menus and develops recipes according to nutritional and therapeutic diet needs of the patients/residents. • Estimates food requirements, and orders and receives supplies and resolves discrepancies with suppliers. • Visits patients/residents and/or family members to obtain and exchange diet-related information. • Monitors expenditures for assigned areas; makes recommendations regarding budget allocations and resolves discrepancies for the assigned areas. • Evaluates meals being served to ensure established standards of quality and quantity are maintained. • Coordinates meal preparation, pricing and other related duties for community based services such as Meals on Wheels • Assists in co-ordinating and maintaining facility in-house services by coordinating cafeteria services including pricing, staffing allotment, coordinating closure of cafeteria and securing money upon closure. • Performs recommended audits to ensure that established food service and quality assurance standards are met. • Monitors the storage of food, supplies and related items. Hours of work: 08:00 to 16:00, 11:00 to 19:00, 09:00 to 17:00 Rotating Days This is a Casual opportunity. Casual means there are no guaranteed hours and work requirements can vary from 0 - 37.5 hours per week. Mountains of Opportunity! Cranbrook is situated in arguably the sunniest part of British Columbia. Nestled in a broad open valley located between the Rocky Mountains to the east and the older Purcell Mountains to the west, it offers a world-class golf destination, perfect conditions for outdoor activities, such as horse riding, hiking and biking or a relaxing afternoon boating on the lake. The winter brings great opportunities for alpine skiing or cross country skiing which starts right at the city limits. Snowmobiling is a popular activity with the locals and there is an almost limitless network of trails to discover and explore. Cranbrook is home to the main campus of the College of the Rockies. Forestry, mining, manufacturing, tourism, trade, service and transportation make up the economic backbone of the East Kootenay region. Interior Health strives to create an environment where you enjoy the work you do, the place where you work, and the people around you. Everyone plays a role in the care continuum. Together, we create great workplaces. Interior Health has been named one of BC’s Top Employers for 2017! This special designation recognizes the BC employers that lead their industries in offering exceptional places to work....Be part of a dynamic team! Come and join us! Our focus is on giving people room to grow, to make an impact in the lives of others. *Please Upload your Food Safe Certification* | |||
Qualifications | |||
Education, Training and Experience: • Graduation from a recognized two-year program in Food Service Supervision • One year's recent, related experience or an equivalent combination of education, training and experience. • Food Safe Certificate Skills and Abilities: • Ability to communicate effectively both verbally and in writing • Ability to deal with others effectively • Ability to supervise • Ability to organize work • Ability to operate related equipment • Physical ability to carry out the duties of the position * Please upload a copy of your Food Service Supervision and Food Safe certificate* **ONLY QUALIFIED CANDIDATES WILL BE CONTACTED.** |
| Position Summary |
Interior Health is hiring a Casual Food Service Supervisor for the Kootenay Boundary Regional Hospital. In accordance with established vision and values of the organization, the Food Services Supervisor is responsible for overseeing the Food Service operations in the designated facilities. The typical duties and responsibilities of a Food Services Supervisor include: • Supervises designated staff by scheduling and co-ordinating work assignments, determining related training and orientation requirements, and providing feedback to employees. • In consultation with the Clinical Dietitian, plans menus and develops recipes according to nutritional and therapeutic diet needs of the patients/residents. • Estimates food requirements, and orders and receives supplies and resolves discrepancies with suppliers. • Visits patients/residents and/or family members to obtain and exchange diet-related information. • Monitors expenditures for assigned areas; makes recommendations regarding budget allocations and resolves discrepancies for the assigned areas. • Evaluates meals being served to ensure established standards of quality and quantity are maintained. • Coordinates meal preparation, pricing and other related duties for community based services such as Meals on Wheels • Assists in co-ordinating and maintaining facility in-house services by coordinating cafeteria services including pricing, staffing allotment, coordinating closure of cafeteria and securing money upon closure. • Performs recommended audits to ensure that established food service and quality assurance standards are met. • Monitors the storage of food, supplies and related items. Hours of work: 08:30 – 16:40 Rotating Days This is a Casual opportunity. Casual means there are no guaranteed hours and work requirements can vary from 0 - 37.5 hours per week. Trail is a safe, relaxed city situated on the Columbia River in the West Kootenay region of British Columbia. It is a community with outstanding recreational facilities and an abundance of outdoor activities and an active art and culture community. For residents and visitors alike Trail offers a wealth of activities, from golfing and fishing to mountain biking, hiking, skiing and hockey. Not only is this Kootenay mountain town blessed with a central location and a temperate climate, but it is also a hotbed for technology, research and development. The Teck Lead-Zinc Smelter complex is located in Trail and drives the regional economy. The city is also home to the Kootenay Boundary Regional Hospital, the largest diagnostic and acute care hospital in the West Kootenays. Trail’s exceptional education, financial and retail services ensure that its residents have everything they need at their disposal without the need to travel outside of the region. Interior Health strives to create an environment where you enjoy the work you do, the place where you work, and the people around you. Everyone plays a role in the care continuum. Together, we create great workplaces. Interior Health has been named one of BC’s Top Employers for 2017! This special designation recognizes the BC employers that lead their industries in offering exceptional places to work....Be part of a dynamic team! *Please Upload your Food Safe Certificate* |
Qualifications |
Education, Training and Experience: • Graduation from a recognized two-year program in Food Service Supervision • One year's recent, related experience or an equivalent combination of education, training and experience. • Food Safe Certificate Skills and Abilities: • Ability to communicate effectively both verbally and in writing • Ability to deal with others effectively • Ability to supervise • Ability to organize work • Ability to operate related equipment • Physical ability to carry out the duties of the position * Please upload a copy of your Food Service Supervision and Food Safe certificate* **ONLY QUALIFIED CANDIDATES WILL BE CONTACTED.** |
Sodexo is recruiting a Part Time Diet Technician for Patient Services at our Richmond Hospital location.
