Front of Package Nutrition labeling - the Laws are changing - give your input!

As you are likely aware, Health Canada is proposing front-of-package nutrition labeling as part of their Healthy Eating Strategy<https://www.canada.ca/en/services/health/campaigns/vision-healthy-canada/healthy-eating.html>, whereby a designated nutrition symbol would go on packaged foods that bear a Nutrition Facts table and are high in sugars, sodium and/or saturated fat. (Some exemptions will apply.) The Office of the Provincial Dietitian would like to ensure that you know about Health Canada's open consultation on their proposal. This consultation closes April 26th, 2018.

There are two means by which you can be involved:

1.      For those interested only in helping to choose which symbol would be used on the front of packages, the Food Front-of-Package Nutrition Symbol Consumer Consultation<https://www.healthyeatingconsultations.ca/front-of-package> is a 5-10 minute survey.

2.      For those interested in providing a thorough review of any or all aspects of front-of-package labeling, the following documents are available:

a.      Regulations Amending Certain Regulations Made Under the Food and Drugs Act (Nutrition Symbols, Other Labelling Provisions, Partially Hydrogenated Oils and Vitamin D) in Part I of the Canada Gazette<http://gazette.gc.ca/rp-pr/p1/2018/2018-02-10/html/reg2-eng.html>.

b.      Directory of Nutrition Symbol Formats<https://www.canada.ca/en/health-canada/programs/consultation-front-of-package-nutrition-labelling-cgi/directory-of-nutrition-symbol-formats.html>

c.      Notice of Health Canada's Proposal to Incorporate by Reference the "Nutrition Labelling - Table of Permitted Nutrient Content Statements and Claims"<https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/proposal-table-permitted-nutrient-content-statements-and-claims-landing-page.html>

For more information about the consultation process and where to provide written feedback, see Consultation on proposed front-of-package labelling<https://www.canada.ca/en/health-canada/programs/consultation-front-of-package-nutrition-labelling-cgi.html>.

Please feel free to share this information with anyone who may be interested. Health Canada has provided two documents to help promote the consultation.

1.      A 2-page summary of the four options for the front-of-package symbol and the overall rationale for having it.

2.      A slightly longer overview of what is being proposed for front-of-package labelling as well as optional tweets and social media tags.

Additionally, Healthy Families BC has a blog post<https://www.healthyfamiliesbc.ca/home/blog/health-canada-food-label-changes-have-your-say> with general information about front-of-package labelling, including examples of what foods will have the symbol and what foods will be exempt.

Meghan Day, MA, RD

Provincial Dietitian|Director, Nutrition Policy and Promotion

Office of the Provincial Dietitian | Ministry of Health

Coordinator, Food Services - Perm Full Time - Prince George

COORDINATOR, FOOD SERVICES (#05363756)

PERMANENT FULL TIME

PRINCE GEORGE, BC

Job Summary:

The Coordinator, Food Services is a member of the Northern Health Support Services team, and is responsible for supervising and coordinating the day-to-day activities of food service operations at designated sites, and cafeteria and catering where applicable. The Coordinator provides leadership, program planning and quality food services. The incumbent implements policies and procedures, manages human resources, participates in cost control measures and maintains relevant records. The Coordinator also completes special project work as assigned. The incumbent assumes responsibility for the departments in the areas of responsibility in the absence of the Manager.

Qualifications:

·         Bachelor’s degree in Nutrition/Dietetics and three (3) to five (5) years recent experience in a similar role in an organization or industry of moderate complexity, including management of staff in a large facility.

·         A member in good standing with the College of Dietitians of BC and Dietitians of Canada.

Or

·         Successful graduation from a two (2) year Canadian Society of Nutrition Management (CSNM) accredited college program in food service and nutrition management plus courses in management and supervision;

·         Five (5) to seven (7) years recent, related experience in an acute care or long-term care facility including management of staff.

·         Certificate of proficiency in Nutrition and Food Services Management if not included in two year program.

·         Eligible for membership in the Canadian Society of Nutrition Management.

Plus

·         Minimum of five (5) years’ experience in a management/supervisory position in the retail sector preferred.

·         Food Safe Level 1 and 2.

·         Recent experience with the implementation, or use of, of a Food Service Nutrition and Food Services Software Program (CBORD) is considered an asset.

·         Valid BC Driver’s License.

Click here and apply today!

For more information please contact:

nhjobs@northernhealth.ca

Full time Food servince Supervisor and Diet Technician - Chilliwack

 

Full Time Food Service Supervisor and Diet Technician

Chilliwack, BC

Your Contribution:

As a member of our food services team located in Chilliwack, you will provide the highest quality of customer service at all times. This role will allow you to:

·         Assist dietitians to plan and supervise the food service operation

·         Plan menus and diet under direction of dietitians

·         Assist in supervising personnel who prepare and serve food

·         Assist dietitians with research in food, nutrition and food service systems

·         Lead and direct a team through their daily activities within a unionized environment

·         Foster a strong safety culture within the team and grow a strong engaged team

This excellent opportunity provides flexible hours and opportunity for career growth and development. If you are looking for a dynamic team and a place to grow, this is your role!

Essential Skills:

·         CSNM Certification or in process of obtaining certification; Or, RD certification

·         Excellent documentation skills

·         Working with CBORD is an asset

·         Excellent communication

·         Computer use, various MS Office products

·         Experience in a hospital setting is preferred

·         Strong safety background (Food and Physical safety)

·         Excellent interpersonal skills

·         Personal and professional integrity

·         Ability to anticipate and solve problems

Value Behaviors:

·         Serving Clients and Customers

·         Drive and Dependability

·         Building a Diverse Team

·         Interpersonal Relations

·         Managing Employee Performance and Development

·         Managing Unit Finances

·         Managing Quality Operations

·         Providing Quality Food and Facilities Services

When you want to work for a company with the resources and commitment to help you grow professionally, a career at Sodexo could be the answer

To Apply:

Jasmeen Kaile, BSc., RD

Patient Food Service Manager

Sodexo at Chilliwack General Hospital

(604) 795-4141 x 612795

Jasmeen-K.Kaile@sodexo.com