Food Service Supervisor - Casual, Sodexo Canada - Richmond, BC

 

JOB SUMMARY 
Business Title:  Food Service Supervisor - Casual
Job ID:  86752019
Company:  Sodexo Canada
Job Location:  Richmond, BC
Full/Part Time:  Full-time, Part-time, Casual

Causal part time on call position available

Possibility to become full time

*Flexibility in availability may be required as schedule is subject to change based on operational requirements. The operation is open 6:00am to 8:15pm, 7 days a week.

 

Grow your career with a company that shares your passion! Our Healthcare Division has an exciting new opportunity to join the Sodexo team as our next Food Service Supervisor!

Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 67 countries, we serve over 100 million consumers each day through our unique combination of services. We pride ourselves on being committed to the highest standard of Employment Equity and Diversity. By partnering with the Stop Hunger Foundation, we have dedicated ourselves to a corporate responsibility by fighting hunger worldwide. Start your journey with Sodexo, as we continue to grow across Canada!

 
HOW YOU'LL MAKE AN IMPACT

• Responsible for co-coordinating food production, meal preparation and ensuring all staff maintains the standards for quality and service at all times
• Provides work direction, supervision and on-going training to all assigned staff in a manner which establishes and maintains high staff morale
• Assists in scheduling, payroll and performance management as assigned
• Promotes and maintains excellent customer relations and effective on-going communication with all levels of staff
• Places orders, maintains accurate and timely inventories and provides daily reports related to cost control
• Assist with planning and executing special assignments and any required follow-up
• Supports the Safety Program and reports all injuries and hazardous conditions immediately
• Other tasks, duties and assignments as directed by the Manager

WHAT YOU'LL NEED TO SUCCEED

• Diploma in Food and Nutrition Management or Degree in Dietetics
• * Eligibility for membership in CSNM. ONLY CANDIDATES WHO ARE ELIGIBLE WILL BE CONSIDERED *
• English proficiency, verbal and written
• HACCP, WHMIS training
• Current vaccinations
• Food Safe Certification
• Security Clearance

WHAT SODEXO CAN OFFER YOU

• Flexible work environment  
• Competitive compensation & great employee benefits 
• Training and development programs  
• Countless opportunities for growth  
• Corporate responsibility & sustainability  
• Canada’s Top Employers for Young People 2019 
• Canada’s Best Employers by Forbes 2019 
• Diversity Inc. Top 50 employer 2019 
• And so much more!  

HOW TO APPLY 

Apply on the webpage HERE.

Food Service and Housekeeping Manager, Sodexo - Burnaby, BC

 

JOB SUMMARY 
Business Title:  Food Service and Housekeeping Manager
Job ID: 52912001
Company:  Sodexo Canada
Job Location:  Burnaby, BC

Job Type: Full-time, permanent

Schedule: 8 hour shift

Salary: $55,000 - $60,000 per year

Additional pay: Bonus pay

Grow your career with a company that shares your passion! Our Healthcare division has an exciting new opportunity to join the Sodexo team as our next Food Service and Housekeeping Manager. In this role you will support all Housekeeping and Food Service teams at this specialized site for mental health and addiction. You will use your strong customer service to support our client at this location while guiding our teams through their daily routines.

Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 67 countries, we serve over 100 million consumers each day through our unique combination of services. We pride ourselves on being committed to the highest standard of Employment Equity and Diversity. By partnering with the Stop Hunger Foundation, we have dedicated ourselves to a corporate responsibility by fighting hunger worldwide. Start your journey with Sodexo, as we continue to grow across Canada!

 
HOW YOU'LL MAKE AN IMPACT

• Responsible for overseeing a large team of employees and successfully coordinating and directing on the houskeeping and food service activities
• Establish and maintain a solid and mutually beneficial business relationship with client
• Provide high levels of client and customer satisfaction and account retention
• Manage strong employee relations
• Achieve financial goals
• Strategically develop efficiencies in the operation

WHAT YOU'LL NEED TO SUCCEED

• Registered Dietitian or CSNM designation is a very strong asset as well as First Aide, Food Safe Level 1 & 2
• 2-4 years working with operations, finance, inventory, financial statements experience at the
• managerial/supervisory level
• Management experience with unionized staff
• Strong financial acumen
• Culinary knowledge is an asset
• Strong communication skills
• Ability to engage employees, and promote a team-based environment
• Proven success in managing food services operations
• Strong ability to manage and promote a safe work environment and lead a safety culture
• Effective planning, organizing, and time management skills
• Excellent interpersonal skills
• Ability to select and develop people
• Ability to anticipate and solve problems

WHAT SODEXO CAN OFFER YOU

• Flexible work environment  
• Competitive compensation & great employee benefits 
• Training and development programs  
• Countless opportunities for growth  
• Corporate responsibility & sustainability  
• Canada’s Top Employers for Young People 2019 
• Canada’s Best Employers by Forbes 2019 
• Diversity Inc. Top 50 employer 2019 
• And so much more!  

EXPERIENCE

• CSNM Designation or Registered Dietitian: 2 years (Preferred)
• unionized staff management: 3 years (Required)
• Finance and budget management: 2 years (Required)
• Staff Management: 3 years (Required)
• Housekeeping and Housekeeping Management: 3 years (Required)
• Education: AEC/ DEP or Skilled Trade Certificate (Preferred)

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class. 

We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process. 

Thank you for your interest in Sodexo.

Please note that only those candidates under consideration will be contacted.

HOW TO APPLY 

Apply on the webpage HERE.

Food Service Manager, Chartwell Retirement Residences - Maple Ridge, BC

 

JOB SUMMARY 

Business Title:  Food Service Manager

Company:  Chartwell Retirement Residences

Job Location:  Maple Ridge, BC

Interested in a career that makes a meaningful difference in the lives of others? One where you are valued and respected, listened to, and empowered to live up to your potential? If so, Chartwell Retirement Residences is the place for you.

We are always looking for empathetic, positive and passionate individuals committed to Making People's Lives Better. With over 200 residences across Canada, we have an opportunity for you that will make a difference in your life.

The Food Service Manager is responsible for all aspects of the residence’s food service department. The FSM ensures residents and guests are provided with outstanding service and creative menus that meet and exceed expectations. Assists in maintaining a safe and secure environment for residents, visitors and other staff members.

 

WORK PERFORMED 

• Prepares or monitors the preparation of service daily and special event menu plans to ensure individual dietary needs are met;
• Develops and maintains effective relationships with residents and their families in order to determine individual needs, resolve issues or concerns, and evaluate resident satisfaction;
• Ensures that the meals and services provided meet or exceed residents’ and Chartwell’s expectations;
• Provides residents with a safe and comfortable environment;
• Leads and manages food services staff to achieve department goals;
• Participates as a member of the work team and provides support to the other members of the team;
• Recruits and organizes staff orientation and in-service training programs;
• Schedules and assigns work, monitors and evaluates staff performance;
• Forecasts, monitors and approves expenditures from the food services budget;
• Maximizes purchasing power while maintaining or exceeding residence quality and service standards and provincial and legal requirements;
• Develops and implements inventory control systems to maximize saving and minimize waste;
• Liaises with municipal and provincial agencies concerning health and safety issues;
• Voluntarily participates as a member of professional associations such as Canadian Culinary Federation, Canadian Food Service Supervisors Association;
• Chairs the Food Committee or Food Advisory Committee;
• Consults with the Dietitian/Director of Food and Beverage as required, to determine appropriate dietary needs for menu planning purposes;
• Ensures compliance to food safety, sanitation and overall workplace safety standards;
• Performs other relate duties as required.

QUALIFICATIONS 

• Minimum of two years supervisory experience in a volume food preparation environment in a retirement/LTC residence, the healthcare or hospitality industry;
• Successful and minimum completion of a post-secondary diploma in Food and Beverage Management from a recognized institution;
• Current qualification as a chef and in possession of a Food Service Supervisors certificate;
• Minimum of one year experience in front of house and customer service;
• Prior labour relations experience preferred;
• Excellent communication skills (both written and verbal);
• Effective interpersonal and conflict resolution skills;
• Good organizational and time management skills with the ability to multi-task;
• Customer service oriented;
• Must have working knowledge of special diets.

HOW TO APPLY 

Apply on the webpage HERE.

Chef Manager, Remote Sites (Terrace, BC)

Chef Manager Remote Sites (Job ID:18220001)

Terrace, BC

Full-time, Fly-In/Fly-Out, Permanent

Salary: $75,000.00 to $85,000.00 /year

---

Grow your career with a company that shares your passion! Our Energy and Resources Division has an exciting new opportunity to join the Sodexo team as our next Chef Manager.   This role will require you to work with a rotation of 20 days in camp/10 days out of camp.

Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 67 countries, we serve over 100 million consumers each day through our unique combination of services. We pride ourselves on being committed to the highest standard of Employment Equity and Diversity. By partnering with the Stop Hunger Foundation, we have dedicated ourselves to a corporate responsibility by fighting hunger worldwide. Start your journey with Sodexo, as we continue to grow across Canada!

 How You’ll Make an Impact:
· You will work a rotation in site of 20 days in camp – 10 days out
· Manage a very busy kitchen team within a unionized environment
· This role will require your strong knowledge and background working inventory and food service management.
· You will drive a standard and consistency in food, food service delivery as well as foster a fun environment.
· Working with your creativity, you will build and maintain a solid and mutually beneficial business relationship including: high levels of client and customer satisfaction and account retention; strong interpersonal relations; as well as foster a strong safety culture.
 
What You’ll Need to Succeed:
2-4 years working with operations, finance, inventory, financial statements experience at the managerial/supervisory level
Proven success in managing food services operations in a busy setting
Effective oral and written communication skills are needed
Red Seal Certified
Strong ability to manage and promote a safe work environment and lead a safety culture
Effective planning, organizing, and time management skills
Excellent interpersonal skills
Ability to select and develop people
Ability to anticipate and solve problems

 What Sodexo Can Offer You:
· Flexible work environment  
· Competitive compensation & great employee benefits 
· Training and development programs  
· Countless opportunities for growth  
· Corporate responsibility & sustainability  
· Canada’s Top Employers for Young People 2019 
· Canada’s Best Employers by Forbes 2019 
· Diversity Inc. Top 50 employer 2019 
· And so much more!  
 
Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class. 
 
We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process. 

Thank you for your interest in Sodexo.
Please note that only those candidates under consideration will be contacted.

 

TO APPLY:  Send Resume and CV to COMPANY WEBSITE

Food Service Manager, Business Dining, Aramark - Burnaby, BC

JOB SUMMARY 
Business Title:  Food Service Manager, Business Dining
Job ID:  310344
Company:  Aramark
Job Location:  Burnaby, BC

Reporting to the District Manager, the Food Service Director will be accountable for the delivery of the highest levels of customer and food service across the location. Ensuring that the account meets and exceeds its sales targets by delivering innovative food offerings, promotional activity and great customer service.  The food service manager will meet annual budget requirements through a high level of execution of company delivered programs and personal accountability. With a focus on team development, safety and client relations, the food service director will be a leader with a hand on approach to doing business.

WORK PERFORMED 

• Deliver excellence in food service and customer service
• Develop innovative menus and marketing strategically for the location
• Deliver company driven initiatives in service, food and safety at a high level
• Develop and build catering business
• Coordinate and supervise personnel regarding production, merchandising, quality and cost control, labour, scheduling, staffing and training
• Train and develop team for out standing customer service
• Identify and develop talent within the team
• Ensure that standards for sanitation and food safety are met
• Prepare business plans, budgets and forecasts
• Monitor financial operating results in order to achieve company and client objectives
• Ensure accurate and timely financial reporting for all business sectors
• Maintain records to comply with Aramark, and government standards
• Ensure compliance with Marketing and Human Resources Programs
• Ensure adherence to Aramark’s policies and procedures
• Ensure adherence to Aramark’s Health and Safety Programs

QUALIFICATIONS 

• University Degree or College Diploma in Hospitality management or related field
• 5 years progressive management experience in a similar sized operation
• Strong leadership and organizational skills
• Strong analytical, project planning, and financial management skills
• Ability to communicate effectively with clients, customers, colleagues and staff

HOW TO APPLY 

Apply on the webpage HERE.

Support Services Manager - Westcana - Victoria, BC

 

WestCana is looking for a Support Services Manager for o Victoria! Do you have a strong combination of culinary and management experience!? Our business cares for seniors, but experience in this industry isn’t required - we are looking for talent from the Restaurant, cruise ship and hotel industries.

The Support Service Manager will be responsible for the day to day operations of the housekeeping and kitchen staff in a long term care facility.

We are a leader in the industry, and we are looking for an individual who has a passion for the elderly and giving back to join our team. Find out what our employees think of working with us by clicking here: https://westcana.ca/careers/employee-testimonials/

What we will offer you:

• A competitive salary: $63,000 - $65,000
• Paid vacation and sick entitlement, as we believe in employees’ well being.
• A benefits package that includes Extended Health & Dental Care (Chiropractor, Physiotherapy, Massage Therapy, etc), Life Insurance, Employee Assistance Program and Out of Country Emergency Care.
• Educational opportunities where we will fund your education, if approved, to help advance your career with us.
• A Talent Management Program where we will grow and develop you into supervisor and managerial roles, if desired.
• Internal opportunities at other locations within our company, since we believe in promoting from within.
• A fun environment with company events and activities. We celebrate site anniversaries, years of service, professional appreciations, staff appreciation events and an annual Holiday party.

What we need from you:

• **Must have CSNM (Canadian Society of Nutrition Management)**
• Required culinary experience in the hotel, restaurant and or long term care industries
• Minimum two years management experience in the above industries
• Ability to plan, organize, and direct the delivery of support services
• Effective interpersonal and conflict resolution skills
• Communication skills
• Ability to multi-task
• Customer service orientated
• Ability to be “on-call”
• Ability to travel if necessary

If you are a kind, caring individual who enjoys connecting with and making a difference in the lives of elders – Apply Today!

See posting and apply:   Company Website

Food Service Supervisor, Royal Jubilee Hospital/ Victoria General Hospital - Victoria, BC

JOB SUMMARY 
Business Title:  Food Service Supervisor
Company:  Morrison Healthcare
Job Location:  Royal Jubilee Hospital/ Victoria General Hospital, Victoria, BC
Full/Part Time:  Casual
Desired Start Date: ASAP

Compensation: $22.50/hrs

Assists the Manager on duty with the coordination of activities of associates within the patient food service department while maintaining the highest standards and levels of customer service. 

WORK PERFORMED

• As a member of our team, you will be responsible for providing direct supervision and training of all staff in Patient Food Services and will provide leadership in the development of a superior customer service culture in Food Services
• The successful incumbent will supervise the daily operations of the Food Services Department, including meal service to patients, sanitation, ware washing and security.
• Continually monitoring operations, and completing assessments and necessary action plans to provide optimal nutrition care and meal service to patients/residents
• Drives patient satisfaction and maintains client relationships through rounding.
• Recognizes and adopts activities appropriate to the specific needs of the patient/resident population and demonstrates knowledge of specific issues directly related to age of patient population
• Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
• Manages and controls resources and materials to ensure quality, adequacy of supply and cost control within budgetary guidelines.

QUALIFICATIONS 

Think you have what it takes to be our Food Service Supervisors? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

• At least one year of strong operation food industry management experience.
• FoodSafe Level 1 Certification.
• CSNM is preferred
• Comprehensive health and safety knowledge and training.
• Strong supervisory skills and the capability to motivate and lead staff.
• Employee relations experience in a unionized environment is an asset.
• Excellent customer service skills.
• Excellent communication skills (written and verbal).
• Knowledge of Microsoft Office.

HOW TO APPLY 

Apply on the website HERE.

Food Service Supervisor/ Diet Technician, St. Paul's Hospital - Vancouver, BC

 

JOB SUMMARY 
Business Title:  Food Service Supervisor/ Diet Technician - CSNM
Company:  Sodexo Canada

Facility: St. Paul's Hospital
Job Location:  Vancouver, BC
Full/Part Time:  Part-time, casual

Salary: $22.00 - $25.00 per hour

Schedule: 8 hour shift; on call
Desired Start Date: 2020 - 11- 23

Sodexo Canada is seeking an individual to join the food services team to fill the role as the Food Service Supervisor & Diet Technician.

The combined role as the Food Service Supervisor and Diet Technician provides you the opportunity to lead a team in a unionized environment fostering a strong safety culture while striving for 100% patient and client satisfaction. This excellent opportunity provides flexible hours and opportunity for career growth and development. If you are looking for a dynamic team and a place to grow, this is your role!

As the Food Service Supervisor, you will lead the team in co-coordinating food production, meal preparation and ensuring all staff maintains the standards for quality and service at all times. The Food Service Supervisor also ensures that safe work practices are followed and all sanitation standards are met.

The Diet Technician is responsible for ensuring diet orders are compliant and meet the provisions for nutritional care as determined by the RD to inpatients and outpatients using our nutrition software program. The diet technician is the liaison between clinical nutrition and food services.

 
WORK PERFORMED 

Your role as the Food Service Supervisor & Diet Technician includes but is not limited to the following:

• Provides work direction, supervision and on-going training to all assigned staff in a manner which establishes and maintains high staff morale
• Assists in scheduling, payroll and performance management as assigned
• Promotes and maintains excellent customer relations and effective on-going communication with all levels of staff
• Places orders, maintains accurate and timely inventories and provides daily reports related to cost control
• Assist with planning and executing special assignments/projects and any required follow-up
• Conducts weekly sanitation inspections and establishes corrective action
• Conducts and participates in staff meetings
• Ensures that employees work in compliance with established safe work practices and procedures
• Ensures that equipment and safe and healthy work conditions are maintained in their assigned area
• Visits patients to ensure food service quality and preferences are met any other dietary needs
• Sets up nourishments and marks menus as per standard diet writing guidelines
• Acts as a liaison between Clinical and Food Service areas
• Conducts computerized nutritional analysis of menus, recipes and food records
• Promotes and maintains excellent customer relations and effective on-going communication with all levels of staff and clients
• Complies with all Sodexo safety and risk management policies and procedures striving for an accident-free workplace

QUALIFICATIONS 

• Supervisor experience: 1 year (Required)
• Licence; Foodsafe (Preferred)

BENEFITS:

• Dental care
• Discounted or free food
• Employee assistance program
• Extended health care
• Flexible schedule
• Paid time off
• Vision care

HOW TO APPLY 

Apply on the webpage HERE.

General Manager, Sodexo - Burnaby, BC

 

JOB SUMMARY 

Business Title: General Manager

Company:  Sodexo

Job Location:  Burnaby, BC

Grow your career with a company that shares your passion! Our Healthcare division has an exciting new opportunity to join the Sodexo team as our next General Manager. In this role you will support all Housekeeping and Food Service teams at this specialized site for mental health and addiction.  You will use your strong customer service to support our client at this location while guiding our teams through their daily routines.  

Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 67 countries, we serve over 100 million consumers each day through our unique combination of services. We pride ourselves on being committed to the highest standard of Employment Equity and Diversity. By partnering with the Stop Hunger Foundation, we have dedicated ourselves to a corporate responsibility by fighting hunger worldwide. Start your journey with Sodexo, as we continue to grow across Canada!

 

WORK PERFORMED 

• Responsible for overseeing a large team of employees and successfully coordinating and directing on the housekeeping and food service activities
• Establish and maintain a solid and mutually beneficial business relationship with client
• Provide high levels of client and customer satisfaction and account retention
• Manage strong employee relations
• Achieve financial goals
• Strategically develop efficiencies in the operation

QUALIFICATIONS 

• CSNM designation is a very strong asset as well as  First Aide, Food Safe Level 1 & 2 
• 2-4 years working with operations, finance, inventory, financial statements experience at the
• managerial/supervisory level
• Management experience with unionized staff
• Strong financial acumen
• Culinary knowledge is an asset
• Strong communication skills
• Ability to engage employees, and promote a team-based environment
• Proven success in managing food services operations
• Strong ability to manage and promote a safe work environment and lead a safety culture
• Effective planning, organizing, and time management skills 
• Excellent interpersonal skills 
• Ability to select and develop people 
• Ability to anticipate and solve problems

WHAT SODEXO CAN OFFER YOU

• Flexible work environment   
• Competitive compensation & great employee benefits  
• Training and development programs   
• Countless opportunities for growth   
• Corporate responsibility & sustainability   
• Canada’s Top Employers for Young People 2019  
• Canada’s Best Employers by Forbes 2019  
• Diversity Inc. Top 50 employer 2019  
• And so much more!    

HOW TO APPLY 

To apply, please send your resume and cover letter to: 

Michele Matheson, CCDP, CMP, RPR

Senior Talent Acquisition Specialist, Western Canada

Cell:  604-345-4391

Michele.matheson@sodexo.com

Assistant General Manager, Sodexo - Kitimat, BC

 

JOB SUMMARY 

Business Title:  Assistant General Manager

Company:  Sodexo

Job Location:  Kitimat, BC V8C 1A1

Full/Part Time:  Full Time

Grow your career with a company that shares your passion! Our Energy and Resources Division has an exciting new opportunity to join the Sodexo team as our next Assistant General Manager at our very large Remote Site Lodge located in Kitimat, BC. This role will require you to work with a rotational schedule of 14 days in camp, 7 days out. This role requires a 12 hour per day work schedule between 6 am – 8 pm with breaks and flexibility.  

 

Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 67 countries, we serve over 100 million consumers each day through our unique combination of services. We pride ourselves on being committed to the highest standard of Employment Equity and Diversity. By partnering with the Stop Hunger Foundation, we have dedicated ourselves to a corporate responsibility by fighting hunger worldwide. Start your journey with Sodexo, as we continue to grow across Canada! 

 

HOW YOU'LL MAKE AN IMPACT:   

In this role, you will assist the General Manager, in achieving optimal Client, site guests’ satisfaction and establishing a good working environment to attain all set objectives. To achieve this, you will assist the General Manager to run camp Services of the Red Chris in accordance with the Standard Operating Procedures and Policies as set out by the client and Sodexo. You shall introduce innovative solutions to continually upgrade the services to the guests. The Assistant General Manager will share with the General Manager the overall profit & loss (P&L) responsibility. You will be responsible for effective planning, delegating, coordinating, staffing, organizing, and decision making to attain desirable results.

You will be responsible for the following services:

• Food Services
• Housekeeping
• Janitorial
• Commissary

Food Service Operation:

• Menu Planning
• Daily meeting with Chef/ staff to review daily tasks
• Ensuring staffing levels are adequate according to occupancy load
• Ensuring smooth and satisfactory meal service at all time
• Ensuring Dining room and mud room is ready for meal service
• Dining room attendant is present and replenishing all supplies at all meal periods.
• Ensuring daily compliance of all HACCP, completion of all temperature and sanitation logs.
• All storage (dry/loading dock) and freezers and coolers are neat and tidy 
• Rotational menu planning with Chef and ensuring all supplies are ordered
• Ensuring weekly inventory prior to ordering.
• Ensuring Kitchen staff is in full uniform at all time
• Monthly inventory and food safety audits needs to be completed on a timely basis.

Housekeeping/Janitorial Operation:

• Ensuring adequate staffing to perform housekeeping duties as per contract
• Daily preparation of housekeeping work load sheets (sheet change, complete cleaning or check out).
• Daily meeting with housekeeper to discuss any previous day issues or special requests.
• Ensuring daily random audits f minimum 10 rooms are completed and documented
• Addressing all guest housekeeping issues 
• Ensuring all Janitors are completing their task completely and inspection must be done on daily basis
• All janitorial rooms or closets and mud room are neat and clean at all time
• Ensuring all staff are in full uniform

Health and Safety:

• Ensuring daily toolbox talks for all departments
• Ensuring all mandatory safety training is completed
• All onboarding of new employees completed
• All training records are maintained
• Diversity and Inclusion:
• Building and enhancing relationship with FN partnership
• Your duties include measuring and monitoring company diversity, developing new programs and practices that effectively increase diversity.

Administration:

• Ensuring daily check-in and out of all guests
• Ensuring recording casual meals
• Preparation of daily weekly payroll
• Ensuring payroll is completed according to Sodexo policies
• All vendor invoices are approved
• All inventories are completed
• All client invoices are completed correctly and billed accordingly
• Weekly client meeting is schedule and minutes are distributed to client and DM
• Ensuring effective management of all areas ensuring quality and cost control 
• Commissary - Ordering supplies for commissary
• Staff HR and staff schedule
• Workplace Inspections, job observations, safety tool talks, incident/hazard reporting, JOHSC, safety training, new hire orientations, audits

WHAT YOU'LL NEED TO SUCCEED: 

• 3-4 years Assistant General Manager/Hospitality experience
• Post-Secondary education in Business, Hospitality 
• Culinary Certification will be an asset
• Experience or accreditation in areas of food service, janitorial 
• Computer skills (Excel proficiency)
• Experience with Camp Management 
• Health and safety regulations, quality control, custodial, grounds, office services,
• Managing third party contracts, and continuous improvement
• Strong financial acumen and contract management 
• Excellent verbal and written communication is required.  French/English bilingual is a strong asset

 WHAT MAKES SODEXO DIFFERENT: 

• Flexible work environment   
• Competitive compensation & great employee benefits  
• Training and development programs   
• Countless opportunities for growth   
• Corporate responsibility & sustainability   
• Canada’s Top Employers for Young People 2019  
• Canada’s Best Employers by Forbes 2019  
• Diversity Inc. Top 50 employer 2019  
• And so much more!   

  

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.  

  

HOW TO APPLY 

Apply on the page HERE.