Manager, Support Services - Langley BC

 

Position:  Manager of Support Services (1 year contract)

Starting date: ASAP
Location: Arbutus Place (Langley, BC)
Reports to:  District Manager

 Salary: $63,500 based on experience (bonus eligible: 0 to 20%)

 

Interested?

Please email resume to: matt.bateman@compass-canada.com or call directly at: 1-778-433-7769

Imagine working in a place that brings out the best in you and helps others feel right at home. We provide an environment that balances independence with support. We customize our care, so that it’s right for our residents and their loved ones. A funny thing happens when we encourage our residents to engage and enjoy—we do the same. This is healthy living at its finest. Join us.

We are, the leading foodservice and support services company. We’re committed to delivering an exceptional experience within the Senior Living industry. Choose a job that makes a difference in people’s lives every day—including your own.

Why work with Marquise Hospitality? We are a member of Compass Group Canada, the leading foodservice and support services company. We’re committed to delivering an exceptional experience within the Senior Living industry. Choose a job that makes a difference in people’s lives every day—including your own.

Overview:  We are seeking a talented and dedicated individual who is as passionate about providing great food and environmental management service as we are.  Being a preferred employer, we retain the finest employees, set the highest standard for personal advancement, and focus our talents on one main goal - customer satisfaction.

To achieve our goals we need people who concentrate on employee and customer satisfaction and are driven by their “can-do” attitude.  This position is responsible to supervise and manage the staff and operations to ensure quality standards are met and maintained in all areas including administration, staffing/scheduling, client/customer relations, production and knowledge of healthcare systems for all aspects of the Food, Housekeeping, and Laundry services. 

Now, if you were to come on board as one of our Manager of Support Services, we’d ask you to do the following for us:

• Human Resource and Labour Relations management including complete administrative and personnel files, , hiring, training and discipline
• Managing the day to day operation to ensure all contractual service levels are met.
• Complete all financial reporting including payroll, period summaries and sales reports in a timely and accurate manner.
• Maintain appropriate budgetary and cost controls including inventory controls
• Customer service focus including: develop and maintain a strong knowledge of resident preferences and incorporate these preferences into service delivery; working with the Recreation department, to develop and assist in the implementation of special events; facilitating ongoing communication with all stakeholders in the site including administration, nursing, residents and their families.
• Conduct regular training in-services and staff meetings as required and with the Support Services Team.
• Implement, manage and maintain the Quality Assurance program as outlined by the company and the client, including weekly and monthly audits.
• Proven experience and ability to assist in menu management, food cost controls and production including monitoring and evaluating meals and service to ensure established standards are maintained for both quality and quantity of all meals and snacks is required.
• Implementation and control of a Food Safety Plan as well as HACCP, WHIMIS, and all Workplace regulations for a safe work place.

 

Think you have what it takes to be our Manager of Support Services? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role

• Minimum two years previous Management experience or equivalent supervisory role in a long term healthcare setting

·         Membership in the Canadian Society of Nutrition Management (CSNM)

• Excellent verbal and written English language communication skills.
• Proficient with MS Office Applications, Word, Excel and Power Point

 

 Compass Group Canada is committed to fostering a diverse and representative workforce and an inclusive work environment where all employees are treated fairly, which includes accommodation.  Health, Safety, Environment and Quality Assurance (HSEQ) is a guiding principle in all decisions we make. Safeguarding the health and safety of our people and customers is essential to the success of our business.

Only those selected for an interview will be contacted. We will consider your resume for additional opportunities.

 

CSNM Certified Casual Food Service Supervisor, Sodexo - Richmond, BC

 

JOB SUMMARY 
Business Title:  CSNM Certified Casual Food Service Supervisor
Company: Sodexo  
Job Location:  Richmond, BC
Full/Part Time:  Full-time, casual

Salary: $21.00 - $23.00 per hour

Schedule: On call

COVID-19 considerations: All required PPE is provided

Sodexo is recruiting a Casual Supervisor for Patient Services at our Richmond Hospital location. We are looking for people who have excellent customer service and time management skills, who are organized, enthusiastic, team oriented, resourceful and work well independently.

WORK PERFORMED 

• Checking tray line, ordering, inventory
• Preparing sales reports
• Scheduling in a union environment
• Managing day to day operations & quality assurance
• Ensure all food safe and physical safety policies and procedures are adhered to
• Food safety audits, daily inspections, temperature checks
• Motivate/coach staff
• Process catering requests

QUALIFICATIONS 

Mandatory Requirements:

• Nutrition and Food Service Management Diploma or Dietetics Degree
• CSNM membership or eligible for CSNM
• Food Safe Certificate Level 1 and 2
• Knowledge of therapeutic diets
• Vaccinations (upon hire)
• Criminal record check (upon hire)

Experience Preferred:

• Scheduling
• HACCP
• Food Safety
• Cash Handling

BENEFITS

• Extended health care
• Dental care
• Life insurance
• Vision care
• Vacation & paid time off
• Employee assistance programs

HOW TO APPLY 

Apply on the webpage HERE.

Support Services Supervisor, Sodexo - Langley, BC

 

JOB SUMMARY 
Business Title:  Support Services Supervisor
Company:  Sodexo
Job Location:  Langley, BC
Full/Part Time:  Part-time, Contract, Casual
Part-time hours: 8 - 20 hours per week

Salary: $25.00 - $31.00 per hour

Schedule: 8 hour shift; Day shift

Work remotely: No 

Grow your career with a company that shares your passion! Our Healthcare Division has an exciting new opportunity to join the Sodexo team as our next Support Services Supervisor!

Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 67 countries, we serve over 100 million consumers each day through our unique combination of services. We pride ourselves on being committed to the highest standard of Employment Equity and Diversity. By partnering with the Stop Hunger Foundation, we have dedicated ourselves to a corporate responsibility by fighting hunger worldwide. Start your journey with Sodexo, as we continue to grow across Canada! 

 
HOW YOU'LL MAKE AN IMPACT:

• Responsible for co-coordinating food production, meal preparation and ensuring all staff maintains the standards for quality and service at all times
• Provides work direction, supervision and on-going training to all assigned staff in a manner which establishes and maintains high staff morale
• Assists in scheduling, payroll and performance management as assigned
• Promotes and maintains excellent customer relations and effective on-going communication with all levels of staff
• Places orders, maintains accurate and timely inventories and provides daily reports related to cost control
• Assist with planning and executing special assignments and any required follow-up
• Supports the Safety Program and reports all injuries and hazardous conditions immediately
• Other tasks, duties and assignments as directed by the Manager

WHAT YOU'LL NEED TO SUCCEED:

• English proficiency, verbal and written
• HACCP, WHMIS training
• Current vaccinations
• Food Safe Certification
• Security Clearance

WHAT SODEXO CAN OFFER YOU:

• Flexible work environment  
• Competitive compensation & great employee benefits 
• Training and development programs  
• Countless opportunities for growth  
• Corporate responsibility & sustainability  
• Canada’s Top Employers for Young People 2019 
• Canada’s Best Employers by Forbes 2019 
• Diversity Inc. Top 50 employer 2019 
• And so much more!  

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class. 

 

We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process. 

Thank you for your interest in Sodexo.

Please note that only those candidates under consideration will be contacted.

HOW TO APPLY

Apply on the website HERE.

Food Service Supervisor/Lead Trainer - PT - Saanich Pen Hospital

 Job Summary

Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and levels of customer service.   

Essential Duties and Responsibilities:

• Assist the Shift Managers to supervise multiple food service units.
• Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
• Selects or develops on the job training aids, visual aids, demonstration models, multimedia visual aids, computer tutorials, and reference works.
• Evaluates effectiveness of training and development programs and utilizes relevant evaluation data to revise or recommend changes in instructional objectives and methods.
• Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly training, inventories, sales revenue, labour and food cost.
• Communicate positively and enthusiastically to the café patrons and address their issues promptly.
• Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
• Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
• Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

 Qualifications:

 Think you have what it takes to be our Food Service Supervisors? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

• At least 3 years of strong operation food industry management experience in Healthcare.
• FoodSafe Level 1 Certification.
• Comprehensive health and safety knowledge and training.
• Knowledge of food service catering.
• Strong supervisory skills and the capability to motivate and lead staff.
• Employee relations experience in a unionized environment is an asset.
• Excellent customer service skills.
• Excellent communication skills (written and verbal).
• Knowledge of Microsoft Office.

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

 

For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com for further information.

 

 

TO APPLY - SEE COMPANY WEBSITE 

Food Service Supervisor - Lead Trainer, Compass Group - Victoria, BC

JOB SUMMARY 
Business Title:  Food Service Supervisor - Lead Trainer
Company:  Compass Group Canada
Job Location:  Victoria, BC
Full/Part Time: Part-time, permanent

Schedule: Weekends

Salary: $22.50 per hour

Imagine working in a place that brings out the best in you and helps others feel right at home. We provide an environment that balances independence with support. We customize our care, so that it’s right for our residents and their loved ones. A funny thing happens when we encourage our residents to engage and enjoy—we do the same. This is healthy living at its finest. Join us.

Why work with Marquise Hospitality? We are a member of Compass Group Canada, the leading foodservice and support services company. We’re committed to delivering an exceptional experience within the Senior Living industry. Choose a job that makes a difference in people’s lives every day—including your own.

 
WORK PERFORMED 

Now, if you were to come on board as one of our Food Service Supervisor-Lead Trainer, we’d ask you to do the following for us:

• Delivers group and individual instruction and training that covers a range of technical, operational areas in a food service environment.
• Selects or develops on the job training aids, visual aids, demonstration models, multimedia visual aids, computer tutorials, and reference works.
• Coordinates or performs administrative functions necessary to deliver and document training programs, progress and completions.
• Evaluates effectiveness of training and development programs and utilizes relevant evaluation data to revise or recommend changes in instructional objectives and methods.
• May lead, guide, train and assess staff performing related work;
• May also supervise food service and manage associates
• Participate in scheduling, interviewing, hiring and new employees
• Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.

QUALIFICATIONS 

• At least 3 years of experience directly related to the duties and responsibilities specified.
• Food Safe Level 1, (Food Safe Level 2 and CSNM certification an asset)

Think you have what it takes to join our team? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

• At least three years of strong operation food industry supervisory experience in diverse environment.
• Comprehensive health and safety knowledge and training.
• Strong supervisory skills and the capability to motivate and lead staff.
• Excellent Teaching and Facilitation skills
• Excellent customer service skills.
• Excellent communication skills (written and verbal).
• Organization and time management skills
• Ability to implement and evaluate training plans and methodology.
• Knowledge of Microsoft Office.
• Supervisor experience: 3 years (required) 

HOW TO APPLY 

Interested? APPLY NOW HERE and OPEN the door for your new opportunities with Compass Group Canada.

Important note: **A satisfactory Criminal Record Check is a condition of employment. Proof of immunizations and Tuberculosis Screening Test results will be required. **

Thank you for your interest in a career with Compass Group! Only those selected for an interview will be contacted. We will consider your resume for additional opportunities. Compass Group Canada is committed to fostering a diverse and representative workforce and an inclusive work environment where all employees are treated fairly and equitably which includes providing accommodation.

Food Service Supervisor/ Lead Trainer, Sannich Peninsula Hospital - Saanichton, BC

 

JOB SUMMARY 
Business Title:  Food Service Supervisor/ Lead Trainer
Company:  Marquise Hospitality
Job Location:  Saanich Peninsula Hospital
Full/Part Time:  Part-time

Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and levels of customer service.   

 
WORK PERFORMED 

• Assist the Shift Managers to supervise multiple food service units.
• Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
• Selects or develops on the job training aids, visual aids, demonstration models, multimedia visual aids, computer tutorials, and reference works.
• Evaluates effectiveness of training and development programs and utilizes relevant evaluation data to revise or recommend changes in instructional objectives and methods.
• Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly training, inventories, sales revenue, labour and food cost.
• Communicate positively and enthusiastically to the café patrons and address their issues promptly.
• Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
• Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
• Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

QUALIFICATIONS 

Think you have what it takes to be our Food Service Supervisors? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

• At least 3 years of strong operation food industry management experience in Healthcare.
• FoodSafe Level 1 Certification.
• Comprehensive health and safety knowledge and training.
• Knowledge of food service catering.
• Strong supervisory skills and the capability to motivate and lead staff.
• Employee relations experience in a unionized environment is an asset.
• Excellent customer service skills.
• Excellent communication skills (written and verbal).
• Knowledge of Microsoft Office.

HOW TO APPLY 

Apply on the webpage HERE.

PSNM - AGM Thursday November 26 1 CE point!

 

 

Dear Members,

 

This is a friendly reminder to sign up for the AGM meeting.

The link to for the AGM zoom meeting on Thursday November 26 from 1pm to 2pm is below. Please register in advance. We need a Quorum for this meeting.

Members who register and attend meeting will receive: 1 CE for Competency #7

 

We understand that these are trying times for all. We hope that everyone is safe and remember self wellness.

 

Thanks,

Diane

PSNM AGM Link for meeting:   https://us02web.zoom.us/meeting/register/tZckfuGrrjIvH9dwOETSmtVp9A79BspErSqM

Or:  Click Here to register