Food Service Supervisor, George Pearson Center

 

Food Service Supervisor

Vancouver, BC

George Pearson

Causal Work

Must have CSNM or RD designation

 
Grow your career with a company that shares your passion! Our Healthcare Division has an exciting new opportunity to join the Sodexo team as our next Food Service Supervisor.  

Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 67 countries, we serve over 100 million consumers each day through our unique combination of services. We pride ourselves on being committed to the highest standard of Employment Equity and Diversity. By partnering with the Stop Hunger Foundation, we have dedicated ourselves to a corporate responsibility by fighting hunger worldwide. Start your journey with Sodexo, as we continue to grow across Canada!

  How You’ll Make an Impact:

· Responsible for co-coordinating food production, meal preparation and ensuring all staff maintains the standards for quality and service at all times

· Provides work direction, supervision and on-going training to all assigned staff in a manner which establishes and maintains high staff morale

· Assists in scheduling, payroll and performance management as assigned

· Promotes and maintains excellent customer relations and effective on-going communication with all levels of staff

· Places orders, maintains accurate and timely inventories and provides daily reports related to cost control

· Assist with planning and executing special assignments and any required follow-up

· Supports the Safety Program and reports all injuries and hazardous conditions immediately

· Other tasks, duties and assignments as directed by the Manager

 

What You’ll Need to Succeed:

· Diploma in Food and Nutrition Management or Degree in Dietetics

· Eligibility for membership in CSNM. ONLY CANDIDATES WHO ARE ELIGIBLE WILL BE CONSIDERED

· English proficiency, verbal and written

· HACCP, WHMIS training

· Current vaccinations

· Food Safe Certification

· Security Clearance

Job Types: Part-time, Casual

Salary: $22.00-$25.00 per hour

 

Food Service Supervisor

Vancouver, BC

George Pearson

Causal Work

Must have CSNM or RD designation

 
Grow your career with a company that shares your passion! Our Healthcare Division has an exciting new opportunity to join the Sodexo team as our next Food Service Supervisor.  

Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 67 countries, we serve over 100 million consumers each day through our unique combination of services. We pride ourselves on being committed to the highest standard of Employment Equity and Diversity. By partnering with the Stop Hunger Foundation, we have dedicated ourselves to a corporate responsibility by fighting hunger worldwide. Start your journey with Sodexo, as we continue to grow across Canada!

  How You’ll Make an Impact:

· Responsible for co-coordinating food production, meal preparation and ensuring all staff maintains the standards for quality and service at all times

· Provides work direction, supervision and on-going training to all assigned staff in a manner which establishes and maintains high staff morale

· Assists in scheduling, payroll and performance management as assigned

· Promotes and maintains excellent customer relations and effective on-going communication with all levels of staff

· Places orders, maintains accurate and timely inventories and provides daily reports related to cost control

· Assist with planning and executing special assignments and any required follow-up

· Supports the Safety Program and reports all injuries and hazardous conditions immediately

· Other tasks, duties and assignments as directed by the Manager

 

What You’ll Need to Succeed:

· Diploma in Food and Nutrition Management or Degree in Dietetics

· Eligibility for membership in CSNM. ONLY CANDIDATES WHO ARE ELIGIBLE WILL BE CONSIDERED

· English proficiency, verbal and written

· HACCP, WHMIS training

· Current vaccinations

· Food Safe Certification

· Security Clearance

 

TO APPLY :  Email Resume and Cover letter to:

 Jennifer Salyn  

 jennifer.salyn@sodexo.com

 

Cook/ Food Service Supervisor - Tricities

 

Are you someone who has a real passion for Food & Nutrition Services? Are you looking to showcase your knowledge, skills, and abilities in a new and dynamic environment? If you've answered yes then keep reading.

Fraser Health is an equal opportunity employer that values diversity in the workplace. We are located in Metro Vancouver and the Fraser Valley, one of the most livable regions in the world, and one of Canada's largest and fastest growing health authorities. With over 1.8 million people, we serve 1/3 of BC’s entire population and have 33,000 dedicated professionals in our 12 hospitals and other facilities that expand from Burnaby to Hope.

We currently have an exciting opportunity for you to bring your skills and knowledge as a dedicated Casual Cook/Food Service Supervisor at Mental Health and Substance Use Services - Tricities - Connolly/Cottonwood/Cypress Lodges in Coquitlam, British Columbia . If you're someone who is looking for a rewarding challenge, then this might be the perfect opportunity for you.

Build on your education and career experience as you:

• Prepare & direct preparation of food according to menus and recipes.
• Utilize a variety of cooking methods to prepare menu items.
• Test, evaluate, & follow process to ensure food safety standards are met

This is your opportunity to take an integral role in food preparation and production for our various menus and ensure our facility maintains Food Safe and government standards.

As the ideal candidate you will have:

• Graduation from a recognized one year cooking program
• Three (3) years recently related experience; or an equivalent combination of education, training and experience.
• Food Safe Certificate (Level 2)

Please read the full job description to see how this opportunity matches your skills.

Your experience will be of great value to our team and the clients we serve. Share our dedication to provide exceptional food services at our facilities.

Please ensure your profile is complete with employment history and food safe status.

To see full posting and to apply see Health authority link here 

Food Service Supervisor positions - Campbell River

 

Vacancy Type: Casual

Salary Range (Hourly Rate: $28.09 - $28.09

Planned Start Date:  ASAP

CRC required? :  Yes
Locations:   Yucalta Lodge   & Campbell River Hospital

 

 

Job Description

Are you someone who has a real passion for wanting to help others?

Island Health is currently looking for dedicated leaders for Food Service Supervisor/Technician roles at a number of our sites. Here is your opportunity to be a part of a diverse team while providing care in an interesting and unique way. We have kitchens in many health care facilities across the island which encompasses long term and acute care hospitals. You can be an instrumental part of this team and make a real difference.

In this role, you will be part of the dynamic Food Service Supervisor/Diet Tech team. You will be responsible for overseeing and participating in the delivery of food services to patients, residents, customers and clients. This position supervises designated staff by coordinating work assignments and coaching employees, as well as recruiting/training and maintaining department standards and procedures. You also receive and process diet orders in a progressive centralized diet office setting utilizing a variety of computerized applications.

QUALIFICATIONS:

Education, Training And Experience

• Have at least (1) year's recent related leadership experience in the field.
• Graduation from a two year CSNM accredited program in Food Service and Nutrition Management or meet eligibility requirements.
• Certificate in Food Safe Level 1.

Skills And Abilities

• Must be computer savvy to work with a number of systems/applications.
• Ability to communicate effectively, both verbally and in writing.
• Physical ability to carry out the duties of the position.
• Ability to operate related equipment.
• Ability to deal with others effectively/conflict management.
• Ability to supervise.
• Excellent time management skills in a fast-paced work environment.

Link to Full Job Description

https://jd.viha.ca/JD4547.pdf

To apply - see Healthy Authority posting

Food Service & Housekeeping Manager (Burnaby)

 

Food Service and Housekeeping Manager (Job ID:52912001)

Burnaby, BC

Full-time, Permanent

Salary: $55,000.00 to $60,000.00 /year

---

Grow your career with a company that shares your passion! Our Healthcare division has an exciting new opportunity to join the Sodexo team as our next Food Service and Housekeeping Manager. In this role you will support all Housekeeping and Food Service teams at this specialized site for mental health and addiction. You will use your strong customer service to support our client at this location while guiding our teams through their daily routines.

Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 67 countries, we serve over 100 million consumers each day through our unique combination of services. We pride ourselves on being committed to the highest standard of Employment Equity and Diversity. By partnering with the Stop Hunger Foundation, we have dedicated ourselves to a corporate responsibility by fighting hunger worldwide. Start your journey with Sodexo, as we continue to grow across Canada!

How You’ll Make an Impact:

• Responsible for overseeing a large team of employees and successfully coordinating and directing on the houskeeping and food service activities
• Establish and maintain a solid and mutually beneficial business relationship with client
• Provide high levels of client and customer satisfaction and account retention
• Manage strong employee relations
• Achieve financial goals
• Strategically develop efficiencies in the operation

What You’ll Need to Succeed:

• Registered Dietitian or CSNM designation is a very strong asset as well as First Aide, Food Safe Level 1 & 2
• 2-4 years working with operations, finance, inventory, financial statements experience at the
• managerial/supervisory level
• Management experience with unionized staff
• Strong financial acumen
• Culinary knowledge is an asset
• Strong communication skills
• Ability to engage employees, and promote a team-based environment
• Proven success in managing food services operations
• Strong ability to manage and promote a safe work environment and lead a safety culture
• Effective planning, organizing, and time management skills
• Excellent interpersonal skills
• Ability to select and develop people
• Ability to anticipate and solve problems

 

To see full post and to apply - see link on company website

Casual Food Service Supervisor positions in Duncan, BC

 

 

 

 

Vacancy Type: Casual

Salary Range (Hourly Rate: $28.09 - $28.09

Planned Start Date:  ASAP

CRC required? :  Yes
Locations:   Cowichan Lodge   & Cowichan District Hospital

 

 

Job Description

Are you someone who has a real passion for wanting to help others?

Island Health is currently looking for dedicated leaders for Food Service Supervisor/Technician roles at a number of our sites. Here is your opportunity to be a part of a diverse team while providing care in an interesting and unique way. We have kitchens in many health care facilities across the island which encompasses long term and acute care hospitals. You can be an instrumental part of this team and make a real difference.

In this role, you will be part of the dynamic Food Service Supervisor/Diet Tech team. You will be responsible for overseeing and participating in the delivery of food services to patients, residents, customers and clients. This position supervises designated staff by coordinating work assignments and coaching employees, as well as recruiting/training and maintaining department standards and procedures. You also receive and process diet orders in a progressive centralized diet office setting utilizing a variety of computerized applications.

QUALIFICATIONS:

Education, Training And Experience

• Have at least (1) year's recent related leadership experience in the field.
• Graduation from a two year CSNM accredited program in Food Service and Nutrition Management or meet eligibility requirements.
• Certificate in Food Safe Level 1.

Skills And Abilities

• Must be computer savvy to work with a number of systems/applications.
• Ability to communicate effectively, both verbally and in writing.
• Physical ability to carry out the duties of the position.
• Ability to operate related equipment.
• Ability to deal with others effectively/conflict management.
• Ability to supervise.
• Excellent time management skills in a fast-paced work environment.

Link to Full Job Description

https://jd.viha.ca/JD4547.pdf

To apply - see Healthy Authority posting

Dining Room Supervisor - Chilliwack, BC

 

Interested in a career that makes a meaningful difference in the lives of others? One where you are valued and respected, listened to, and empowered to live up to your potential? If so, Chartwell Retirement Residences is the place for you.

We are always looking for empathetic, positive and passionate individuals committed to Making People's Lives Better. With over 200 residences across Canada, we have an opportunity for you that will make a difference in your life.

The Dining Room Supervisor creates and maintains a pleasurable, friendly, and efficient dining room experience for all residents and visitors in accordance with Chartwell Brand Hospitality Standards. Assists in maintaining a safe and secure environment for residents, visitors and other staff members.

The responsibilities of the role include but are not limited to:

• Advises kitchen and dining room staff of expected number of residents/guests, and ensures adequate seating and staffing levels are in place;
• Reviews the dietary restrictions of new and existing residents. Communicates any restrictions to the Food Services Manager/Food and Beverage Manager, kitchen and dining room staff;
• Maximizes resident/guest well-being and comfort by overseeing all aspects of the physical appearance of the dining room including furnishings, flooring and table settings;
• Ensures dining service is carried out in a friendly, timely, and efficient manner in accordance with company standards;
• Ensures special diets are served to appropriate residents and that beverages are offered to residents;
• Responds to resident or family member questions/concerns and ensures appropriate action is taken with-in decision making authority and/or brings to the attention of the management team;
• Collaborates with the Food Services Manager/Food and Beverage Manager to arrange/accommodate special events, private parties, etc. (including but not limited to decorations, set up, staffing and service of such events);
• Assists in the hiring, training, scheduling, evaluation, disciplining and termination of dining room staff.
• Supervises and coordinates activities of dining room staff. Assigns stations and duties.
• Remains in the dining room during service hours and assists dining room staff and residents/guests as required;
• Ensures compliance with safe food handling practices and public health requirements;
• Provides feedback to Food Service Manager/Food and Beverage Manager re. residents/guests satisfaction with meals;
• Participates on Resident Council;
• Continuously follows the principal of “Exceptional Guest Experience” and ensures Chartwell values of “RESPECT” are demonstrated in all interactions with others;
• Performs other related duties as required.

The ideal candidates will possess:

• Minimum of three (3) years’ experience in a similar or supervisory position, in the retirement or hospitality industry;
• Completion of secondary school education or equivalent;
• Must possess a Food Safe Level 1 certificate and Smart Serve certificate;
• Current First Aid and CPR certificates;
• Excellent customer service skills and the ability to understand and respond to individual resident/guest needs/requirements;
• Demonstrated good judgment, problem solving and decision making skills;
• Excellent communication skills (verbal and written);
• Demonstrated leadership skills;
• Effective interpersonal skills with the ability to interact with various stakeholders (other staff members, residents and their family members, and suppliers);
• Computer skills with working knowledge of Word and Excel;
• Ability to respond to emergency situations (as per Chartwell policies and procedures).
• Budget Knowledge, Schedule Knowledge, Excel and Word Knowledge

Candidates must be available to work days, evenings and weekends.

To Apply - See company website:  Chartwell Retirement Residences

Support Services Manager - Chilliwack BC - The Waverly

Support Services Manager

Full Time Permanent

The Waverly, Chilliwack, BC, CA

TodayRequisition ID: 1360

 

SUMMARY OF POSITION:

Reporting to facility General Manager, as a member of the facility leadership team the Support Services Manager is accountable for all aspects of the day to day delivery of Food, Housekeeping and Laundry services in accordance with established regulations and corporate standards and expectations.  

The Support Services Manager provides oversight, supervision, and constructive direction to assigned staff and acts as a professional role model while representing the Support Services departments.

RESPONSIBILITIES:

Include but not limited to;

1.  Participates in the development of and ensures compliance with Corporate and site specific standard operating policies, procedures and other operational foundations required in the provision of Food Services, housekeeping and laundry services.   
2. Participates in the management of assigned budgets.  
3. Participates in the development of operational plans and goals for each department consistent with the facility / organization’s mission and strategic plan. 
4. Gathers and tracks performance indicators and other surveys accurately; analyze and report to the management team as required. 
5. Develops action plans in consultation with General Manager, Corporate Hospitality Support Services Manager and other corporate resources.
6. Performs and /or delegates ordering, receiving and related procurement tasks ensuring compliant application of procedures and policies.  
7. Establishes and maintains inventory supply levels utilizing methods that minimize spoilage, loss and waste.  
8. Hires, disciplines, recommends and / or participates in the termination of staff according to established HR policies and procedures.
9. Coordinates Support Services orientation for new employees utilizing established programs and checklists 
10. Coordinates Food Services, HSPK and LNDY related in-services and annual educational opportunities for staff. 
11. Evaluates staff work performance & recommends strategies for improvements as necessary.  
12. Plans and delivers seasonal menus that are compliant with all related regulations, fit the residents nutritional and therapeutic needs, and meets the facility and resident’s expectations.
13. Develops and / or adjusts standardized recipes to ensure consistent high quality production outcomes including quality, nutritional & texture requirements, quantity, portion sizes, and resident satisfaction.    
14. Plans, directs and supervises the preparation and service of high quality food utilizing standardized operating procedures, industry standards, and related internal and external policies. 
15. Coordinates regular department meetings and participates in facility based meetings such as site leadership, OH & S, and others as required.   
16. Works with other facility departments in the planning & delivery of special events / meals and programs as required.  
17. Plans, directs and implements contingency plans in response to emergencies and / or challenges to or interruptions in services.
18. Understands and participates in quality improvement. 
19. Participates in patient/ resident safety at community level.
20. Perform all other duties as required.

QUALIFICATIONS:

1. Graduation from a recognized program in Nutrition and Food Services Management
2. Member in good standing or eligibility for membership in the Canadian Society of Nutrition Management and/or Registered Dietician mandatory 
3. Food Safe Level 1 mandatory; Level 2 an asset
4. A minimum of two years Support Services (Food Services / HSPK & LNDY) supervisory experience in a geriatric residential setting including direct experience managing staff.
5. Experience managing unionized staff an asset.
6. Current Serving It Right Certification mandatory.
7. 
   

SKILLS AND ABILITIES:

1.    High standards for customer service, food safety, physical space & environmental cleanliness. 

2.    Solid understanding of infection control protocol

3.    Professional appearance, and good physical health

4.    Demonstrated effective planning, time management and organizational skills 

5.    Ability to work independently with minimal supervision

6.    Ability to operate related kitchen, housekeeping & laundry equipment 

7.    Excellent written and oral English skills

8.    Solid working knowledge of related office equipment and Windows based software including Word, Excel and Outlook.  

9.    Ability to handle multiple tasks at one time.

10.    Ability to establish harmonious relationships with staff, residents, families, volunteers and visitors of the facility 

TO APPLY:  ON COMPANY WEBSITE

Food Service Supervisor - Full time position (temporary) - Nanaimo

 

In accordance with the Vision, Purpose, and Values, and strategic direction of Island Health (Vancouver Island Health Authority), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.

Utilizing a variety of computerized applications, the Food Service Supervisor/Technician is responsible for implementing and adjusting individual meal plans for clients on therapeutic diets. The Food Service Supervisor/ Technician meets time sensitive diet administration duties for multi-sites, ensuring nutrition and diet standards are met, and performing various related administrative duties. The Food Services Supervisor/Technician is responsible for overseeing and participating in the delivery of food services to patients, residents, customers and clients; supervising Cooks and other designated staff for a multi-site organization: maintaining supplies, ensuring safety, quality and sanitation standards are met.

Reports to manager or designate.

QUALIFICATIONS:

Education, Training And Experience

Graduation from a recognized two-year program in Food Service Supervision plus one (1) year's recent related experience. Certificate in Food Safe Level 2.

Skills And Abilities

• Ability to communicate effectively, both verbally and in writing.
• Physical ability to carry out the duties of the position.
• Ability to operate related equipment.
• Ability to deal with others effectively.
• Ability to supervise.
• Excellent time management skills in a fast-paced work environment.

For full posting see link  POSTING

To Apply - See Vancouver Island Health Authority Website:  VIHA Posting 

 

Survey - Impact of COVID on health care workers - PPE's

 

Hello,

Below is an invitation to complete a short questionnaire on the impacts of the COVID-19 pandemic on health care workers. This crowdsourcing initiative is a collaboration between Statistics Canada, Health Canada, the Public Health Agency of Canada, and the Canadian Institute for Health Information. We encourage anyone working in a health care setting to participate.

Invitation from Statistics Canada:

Your participation is important: Your voice matters. The online questionnaire is accessible from November 24 to December 13, 2020.

Our objective is to understand the impacts of COVID-19 on Canadian health care workers, with particular focus on access to personal protective equipment (PPE) and infection prevention and control (IPC) measures in the workplace. The information we collect will help to inform the delivery of health care services, and to better understand what health care workers need in terms of equipment, training and support.

We want to hear from you, whether you provide direct health care services to individuals (e.g. physicians, nurses, massage therapists, dentists, dietitians), technical support to medical staff (e.g. receptionists, technicians), or support services in a health care setting (e.g. cleaning and food services staff, security).

Please take a few minutes to complete the questionnaire and feel free to forward this email to others—the more people participate, the better the data.

Participating is easy and secure

Select the following link to participate: https://www.statcan.gc.ca/COVID-questionnaire-IPC

This survey is conducted under the authority of the Statistics Act, which ensures that the information you provide will be kept confidential, and used only for statistical and research purposes.

For general inquiries and technical assistance

We expect to publish results in early 2021. If you have questions, please don’t hesitate to contact us at statcan.hcw-covid-ipc-ts-covid-pci.statcan@canada.ca.

Thank you,

Ron Gravel

Director, Centre for Population Health Data Statistics Canada