Assistant Food and Beverage Manager - Kelowna

 

JOB SUMMARY
Position: Assistant Food and Beverage Manager
Company: Delta Hotels and Resorts
Job Location: Delta Hotels by Marriott Grand Okanagan Resort, 1310 Water Street, Kelowna, British Columbia, Canada 
Type: Full-time, seasonal

Work Performed:

Assisting in Managing Day-to-Day Operations

• Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies and uniforms.
• Assists with uupervising daily F&B/culinary shift operations and monitors compliance with all F&B policies, standards and procedures.
• Supports and supervises an effective monthly self inspection program.
• Operates all department equipment as necessary and reports malfunctions.
• Supervises staffing levels to verify that guest service, operational needs, and financial objective are met.
• Encourages and builds mutual trust, respect, and cooperation among team members.
• Develops specific goals and plans to prioritize, organize, and accomplish work.
• Maintains the operating budget, and verifies that standards and legal obligations are followed.
• Celebrates and fosters decisions that result in successes as well as failures.
• Communicates areas that need attention to staff and follows up to verify understanding.
• Coordinates cleaning program in all F&B areas (e.g.,General clean), identifying trends and making recommendation for improvements.
• Follows property specific second effort and recovery plan.
• Stays readily available/approachable for all team members.
• Demonstrates knowledge of the brand specific service culture.

Providing Exceptional Customer Service

• Provides services that are above and beyond for customer satisfaction and retention.
• Serves as a role model to demonstrate appropriate behaviors.
• Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis.
• Takes proactive approaches when dealing with guest concerns.
• Sets a positive example for guest relations.
• Stays readily available/approachable for all guests.
• Reviews comment cards and guest satisfaction results with employees.
• Responds in a timely manner to customer service department request. 

Additional Responsibilities

• Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.
• Analyzes information and evaluates results to choose the best solution and solve problems.
• Performs hourly job function if necessary.
• Extends professionalism and courtesy to team members at all times.
• Comprehends budgets, operating statements and payroll progress report.
• Performs other duties, as assigned, to meet business needs.

Qualifications:

• High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.

OR

• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.

To Apply - Follow the link to the company website for further information.

Food Service Supervisor - Chilliwack

 

JOB SUMMARY

Position: Food Service Supervisor

Company: Sodexo

Job Location: Chilliwack, BC

Job Type: Full-time

Work Performed:

• Responsible for co-coordinating food production, meal preparation and ensuring all staff maintains the standards for quality and service at all times
• Provides work direction, supervision and on-going training to all assigned staff in a manner which establishes and maintains high staff morale
• Assists in scheduling, payroll and performance management as assigned
• Promotes and maintains excellent customer relations and effective on-going communication with all levels of staff
• Places orders, maintains accurate and timely inventories and provides daily reports related to cost control
• Assist with planning and executing special assignments and any required follow-up
• Supports the Safety Program and reports all injuries and hazardous conditions immediately
• Other tasks, duties and assignments as directed by the Manager

Qualification:

• Diploma in Food and Nutrition Management or Degree in Dietetics
• Eligibility for membership in CSNM or active membership
• English proficiency, verbal and written communication skills
• Excellent interpersonal skills
• Demonstrated knowledge and skills in food safety and physical safety
• Professional and personal integrity
• Demonstrated problem-solving skills
• Computer skills (Microsoft suite)
• Experience with healthcare food service applications, including CBORD or Computrition an asset
• Experience with unions an asset.
• Willing to submit current vaccinations
• Current Food Safe Level 1 and Level 2 Certification (within last 5 years)
• Willing to submit to criminal record check with Ministry of Justice

To Apply - Follow the link to the company website for further information

Kitchen Supervisor/Diet Technician - Vancouver

  

JOB SUMMARY
Position: Kitchen Supervisor/Diet Technician
Company: Sodexo
Job Location: Vancouver, BC
Rate: $25/hr
Type: Full-time, Permanent

Work Performed:

• Provides work direction, supervision and on-going training to all assigned staff in a manner which establishes and maintains high staff morale
• Assists in scheduling, payroll and performance management as assigned
• Promotes and maintains excellent customer relations and effective on-going communication with all levels of staff
• Places orders, maintains accurate and timely inventories and provides daily reports related to cost control
• Assist with planning and executing special assignments/projects and any required follow-up
• Conducts weekly sanitation inspections and establishes corrective action
• Conducts and participates in staff meetings
• Ensures that employees work in compliance with established safe work practices and procedures
• Ensures that equipment and safe and healthy work conditions are maintained in their assigned area
• Visits patients to ensure food service quality and preferences are met any other dietary needs
• Sets up nourishments and marks menus as per standard diet writing guidelines
• Acts as a liaison between Clinical and Food Service areas
• Conducts computerized nutritional analysis of menus, recipes and food records
• Promotes and maintains excellent customer relations and effective on-going communication with all levels of staff and clients
• Complies with all Sodexo safety and risk management policies and procedures striving for an accident-free workplace

Qualification:

• Diploma in Food and Nutrition Management or Degree in Dietetics (preferred)
• Eligibility for membership in CSNM (only candidates who are eligible will be considered for this position)
• Possess FoodSafe I & II
• 1-3 years experience working in Kitchen and/or Kitchen management
• English proficiency, verbal and written
• Excellent interpersonal and team building skills
• Effective communicator and able to adapt well to change
• Possess problem solving, planning, and organizational skills
• Requirement upon hire:
• Current vaccinations records (Tetanus, Diphtheria, Polio, Mumps, Rubella, Varicella, Hepatitis A & B, Tuberculosis, Measles, Yearly Influenza (Flu))
• Valid criminal record check through Ministry of Justice
• Have the ability to meet the organizational and physical requirements of the position
• Black slip resistant shoes

To Apply - Please visit hiring company website or contact:

Food and Support Services Manager - Burnaby

JOB SUMMARY

Position: Support Services Manager

Company: Angel Food Services
Job Location: Burnaby, British Columbia, Canada
Job Types: Full-time, Permanent

Expected start date: 2022-01-31

Work Performed:

Departments:

• Manage and evaluate departmental goals, objectives, policies, and procedures to ensure the food services standards, food safety, sanitation, and housekeeping standards, environment safety, cleanliness are met.
• Manage assigned budgets by monitoring expenditures and taking actions as required.
• Order, receive food services and housekeeping supplies, and resolve discrepancies with suppliers.

Human Resources:

• Interview, hire, orient, and coach staff in accordance with the facility’s orientation requirement.
• In consultation with Company Human Resources, evaluate, discipline, and/or terminate staff as required.

Staffing:

• Provide leadership to staff by directing work activities, including defining, setting, and communicating priorities, assigning workloads, and arranging department staff scheduling.
• Conduct monthly staff meetings to discuss policies, service delivery priorities, and residents’ concerns.
• Perform staff education in compliance with food services, infection control, health & safety, and WHMIS standards.
• In the absence of the Company Senior Management/Human Resources, responsible for after-hours on-call staffing replacement.

Quality Assurance:

• In partnership with Clinical Dietitian, ensure the nutritional and therapeutic requirements of the residents are met through menu planning and standardized recipes in accordance with required standards.
• Manage and maintain quality monitoring programs including regular Food Services and Housekeeping audits.
• Participate in the Accreditation activities of the facility.

Food Services:

• Plan, lead, direct and supervise the preparation and service of high-quality food utilizing standardized operating policies and procedures.
• Plan and deliver seasonal menus that are compliant with all related regulations, fit the residents’ nutritional and therapeutic needs, and meets the facility and resident’s expectations.
• Implement menus and recipes according to the nutritional and therapeutic diet needs of the facility.
• Review and modify standardized recipes to ensure consistent high-quality production outcomes including quality, nutritional & texture requirements, quantity, portion sizes, and resident satisfaction.
• Plan and deliver catering events, special meals and programs as required.

Housekeeping:

• Oversee the cleaning procedures of the environment.
• Coordinate cleaning schedules of the facility and ensure processes follow infection prevention practices.

Other:

• Participate as a member of the management team by attending meetings and serving on Committees (i.e. Occupational Health & Safety) as required.
• Identifies and implements systems and processes that ensure the facility remains fully operational during emergency situations.
• Build effective working relationships with individuals within and outside the organization including residents, families, vendors, contractors, health authorities, licensing bodies and other external agencies.
• Performs other related duties as required
• Conduct all fire Drills and other emergency drills as per the facility Policy.

Qualifications:

• Member of Canadian Society of Nutrition Management and/or Registrant of College of Dietitians of BC mandatory
• Culinary certificate from recognized Institution preferred
• Previous working experience in long term care and assisted living facility
• Food Safe Certificate Level 1 & 2
• WHIMS certificate
• Must obtain a Criminal Record Check clearance performed by BC Ministry of Public Safety & Solicitor General
• Vaccinations as required by the Facility

To Apply - Follow the link to the hiring website for more details.

Health Care Food Service Supervisor - Richmond

  

JOB SUMMARY

Position: Health Care Food Service Supervisor

Company: Sodexo

Job Location: Richmond

Rate: $25/hour

Job Type: Part-time, Casual

Work Performed:

• Checking dinner tray line
• Preparing cash reports, coin orders & balancing petty cash
• Scheduling in a union environment
• Managing day to day operations & quality assurance
• Ensure all food safe and physical safety policies and procedures are adhered to
• Food safety audits, daily inspections, temperature checks
• Motivate/coach staff
• Process catering requests

Qualification:

• Nutrition and Food Service Management Diploma or Dietetics Degree
• CSNM membership or eligible for CSNM
• Food Safe Certificate Level 1 and 2
• Knowledge of therapeutic diets
• Two Covid-19 vaccinations
• Vaccinations (upon hire)
• Criminal record check (upon hire)

To Apply - Please visit the hiring company website for further information

Food Service Supervisor - Vancouver

 

JOB SUMMARY

Position: Food Service Supervisor

Company: Sodexo

Job Location: Vancouver, BC

Job Type: Permanent

Work Performed:

• Responsible for co-coordinating food production, meal preparation and ensuring all staff maintains the standards for quality and service at all times
• Provides work direction, supervision and on-going training to all assigned staff in a manner which establishes and maintains high staff morale
• Assists in scheduling, payroll and performance management as assigned
• Promotes and maintains excellent customer relations and effective on-going communication with all levels of staff
• Places orders, maintains accurate and timely inventories and provides daily reports related to cost control
• Assist with planning and executing special assignments and any required follow-up
• Supports the Safety Program and reports all injuries and hazardous conditions immediately
• Other tasks, duties and assignments as directed by the Manager

Qualification:

• Diploma in Food and Nutrition Management or Degree in Dietetics
• Eligibility for membership in CSNM or active membership
• English proficiency, verbal and written communication skills
• Excellent interpersonal skills
• Demonstrated knowledge and skills in food safety and physical safety
• Professional and personal integrity
• Demonstrated problem-solving skills
• Computer skills (Microsoft suite)
• Experience with healthcare food service applications, including CBORD or Computrition an asset
• Experience with unions an asset.
• Willing to submit current vaccinations
• Current Food Safe Level 1 and Level 2 Certification (within last 5 years)
• Willing to submit to criminal record check with Ministry of Justice

To Apply - Follow the link to the company website for further information

Food Service Supervisor - Chilliwack

JOB SUMMARY

Position: Food Service Supervisor

Company: Sodexo

Job Location: Chilliwack, BC

Job Type: Full-time

Work Performed:

• Responsible for co-coordinating food production, meal preparation and ensuring all staff maintains the standards for quality and service at all times
• Provides work direction, supervision and on-going training to all assigned staff in a manner which establishes and maintains high staff morale
• Assists in scheduling, payroll and performance management as assigned
• Promotes and maintains excellent customer relations and effective on-going communication with all levels of staff
• Places orders, maintains accurate and timely inventories and provides daily reports related to cost control
• Assist with planning and executing special assignments and any required follow-up
• Supports the Safety Program and reports all injuries and hazardous conditions immediately
• Other tasks, duties and assignments as directed by the Manager

Qualification:

• Diploma in Food and Nutrition Management or Degree in Dietetics
• Eligibility for membership in CSNM or active membership
• English proficiency, verbal and written communication skills
• Excellent interpersonal skills
• Demonstrated knowledge and skills in food safety and physical safety
• Professional and personal integrity
• Demonstrated problem-solving skills
• Computer skills (Microsoft suite)
• Experience with healthcare food service applications, including CBORD or Computrition an asset
• Experience with unions an asset.
• Willing to submit current vaccinations
• Current Food Safe Level 1 and Level 2 Certification (within last 5 years)
• Willing to submit to criminal record check with Ministry of Justice

To Apply - Follow the link to the company website for further information

Casual Supervisor - Richmond

 

JOB SUMMARY

Position: Casual Supervisor

Company: Sodexo

Job Location: Richmond Hospital 

Job Type: Casual

Work Performed:

• Checking dinner tray line
• Preparing cash reports, coin orders & balancing petty cash
• Scheduling in a union environment
• Managing day to day operations & quality assurance
• Ensure all food safe and physical safety policies and procedures are adhered to
• Food safety audits, daily inspections, temperature checks
• Motivate/coach staff
• Process catering requests

Qualification:

• Nutrition and Food Service Management Diploma or Dietetics Degree
• CSNM membership or eligible for CSNM
• Food Safe Certificate Level 1 and 2
• Knowledge of therapeutic diets
• Two Covid-19 vaccinations
• Vaccinations (upon hire)
• Criminal record check (upon hire)

To Apply - Please email Leanne Macphee for further information

Leanne Macphee, NM
GM Food Services

Leanne.macphee@sodexo.com
Sodexo @ Richmond Hospital
604-278-9711 ext. 4121

Survey: Do you eat natural/whole foods?

Survey: Do you eat natural/whole foods?

Researcher: Abby Taher, School of Kinesiology and Health Sciences, Queen's University

Please email qunaturalfoodstudy@gmail.com if you are eligible and are interested!

Food Service Supervisor - Victoria

 

JOB SUMMARY
Position: Food Service Supervisor 
Company: Sodexo
Job Location: Vancouver, BC
Type: Part-time

Work Performed:

• Responsible for co-coordinating food production, meal preparation and ensuring all staff maintains the standards for quality and service at all times
• Provides work direction, supervision and on-going training to all assigned staff in a manner which establishes and maintains high staff morale
• Assists in scheduling, payroll and performance management as assigned
• Promotes and maintains excellent customer relations and effective on-going communication with all levels of staff
• Places orders, maintains accurate and timely inventories and provides daily reports related to cost control
• Assist with planning and executing special assignments and any required follow-up
• Supports the Safety Program and reports all injuries and hazardous conditions immediately
• Other tasks, duties and assignments as directed by the Manager

Qualification:

• Diploma in Food and Nutrition Management or Degree in Dietetics
• Eligibility for membership in CSNM or active membership
• English proficiency, verbal and written communication skills
• Excellent interpersonal skills
• Demonstrated knowledge and skills in food safety and physical safety
• Professional and personal integrity
• Demonstrated problem-solving skills
• Computer skills (Microsoft)
• Healthcare food service, including CBORD or Computrition experience an asset
• Experience with unions an asset.
• Willing to submit current vaccinations
• Food Safe Level 1 and Level 2 Certification
• Willing to submit to criminal record check with Ministry of Justice

To Apply - Please visit company website for more details.