Food Services Manager - Kamloops

                                                                      

JOB SUMMARY

Position: Food Services Manager
Company: Chartwell Retirement Residences
Job Location: Kamloops, BC
Type: Full-time
Job Reference: 11191-15-136803

WORK PERFORMED

• The Food Service Manager is responsible for all aspects of the residence’s food service department. The FSM ensures residents and guests are provided with outstanding service and creative menus that meet and exceed expectations. Assists in maintaining a safe and secure environment for residents, visitors and other staff members.

QUALIFICATIONS

• Previous management experience in food service
• Previous cooking and serving experience in food service
• Leadership skills to guide and support the food and beverage team
• A passion for providing exceptional customer experience
• Energy, enthusiasm, and an irresistible smile

To Apply - Follow the link to the hiring company for further information.

Food Service Supervisor/Technician Relief - Duncan

JOB SUMMARY

Position: Food Service Supervisor/Technician Relief

Company: Island Health

Job Location: Cowichan District Hospital - Duncan, BC

Salary Range: $29.84 an hour

Job type: Temporary, Part-time

WORK PERFORMED

• Utilizing a variety of computerized applications, the Food Service Supervisor/Technician Relief is responsible for implementing and adjusting individual meal plans for clients on therapeutic diets. 
• The Food Service Supervisor/ Technician Relief meets time sensitive diet administration duties for multi-sites, ensuring nutrition and diet standards are met, and performing various related administrative duties. 
• The Food Services Supervisor/Technician Relief is responsible for overseeing and participating in the delivery of food services to patients, residents, customers and clients; supervising Cooks and other designated staff for a multi-site organization: maintaining supplies, ensuring safety, quality and sanitation standards are met. 
• Responsible for orienting other food services staff.

QUALIFICATIONS

Education, Training And Experience

• Graduation from a recognized two-year program in Food Service Supervision plus one year's recent related experience.
• Graduation from a recognized 12 month program in cooking plus two years recent, related experience or an equivalent combination of education, training and experience. Certificate in Food Safe Level 2.

To Apply - Follow the link to the company website for further information.

Food Service Supervisor - Richmond

JOB SUMMARY

Position: Food Service Supervisor

Company: Compass Group
Job Location: Vancouver Airport, Richmond, BC

Job type: Full-time, Part-time

Job salary: $21 an hour

WORK PERFORMED

• Assist the Shift Managers to supervise multiple food service units.
• Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
• Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
• Communicate positively and enthusiastically to the café patrons and address their issues promptly.
• Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
• Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
• Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

QUALIFICATIONS

• At least one year of strong operation food industry management experience.
• FoodSafe Level 1 Certification.
• Comprehensive health and safety knowledge and training.
• Knowledge of food service catering.
• Strong supervisory skills and the capability to motivate and lead staff.
• Employee relations experience in a unionized environment is an asset.
• Excellent customer service skills.
• Excellent communication skills (written and verbal).
• Knowledge of Microsoft Office.

 To Apply - Follow the link to the hiring company for further information.

Assistant Operations Manager - Edmonton, AB

JOB SUMMARY

Position: Assistant Operations Manager
Company: WestCana Services
Job Location: Edmonton, AB

Job No: (WC1238)

WORK PERFORMED

• Liaise with Compliance Department for any audit findings and assist with the improvements that need to be made.
• Provide Senior Operations Manager a monthly summary report of activities at facilities.
• Deliver, coordinate and/or facilitate training to staff, supervisors and management (when required).
• Help in accreditation (when required).
• Ensure site managers perform monthly audits and monthly reports. 
• Support on-site management in the development and implementation of initiatives. Work closely with Facility Managers to develop and achieve annual initiatives.
• Establish work flow/processes including checklists.
• Build relationships with the client’s management team to ensure a cohesive and productive working relationship.
• Conduct needs analyses, recommend and initiate improvements to facilities. Provide recommendations to the client’s management team for repair or replacement of equipment/furnishings where they may pose a safety concern.
• Lead and mentor Facility Managers to ensure compliance with current legislation, WCB requirements, regulatory agencies, industry contracts, financial budgets and company policies and procedures.
• Working with the Policy and Procedure Team, draft and implement policies and procedures and work standards.
• Provide coverage for Facility Managers when they are not in their respective site office as agreed within the respective contract for services specific to the site.

QUALIFICATIONS

• CSNM (Certified in Nutritional Management with current standing in the Canadian Society of Nutritional Management).
• Previous experience in a long term care or assisted living facility with working knowledge of Therapeutic diets and residential guidelines according to the health authority.
• Accreditation experience in a healthcare environment.
• Must be willing to work flexible hours necessary to ensure the effective operation of facilities within your management.
• Holds and Maintain Valid Food Safe Level 1 and WHIMS Certificates.
• Holds a valid Class 5 drivers license, with the ability to travel to multiple sites within the region.
• Clear Criminal Record Check, including vulnerable sector, through the Ministry of Justice upon hire and every 5 years thereafter. 

To Apply - Follow the link to the company website for further information.

Chef Manager - Support Services - Victoria, BC

JOB SUMMARY

Position: Chef Manager - Support Services - Multi Sites

Company: Compass Group
Job Location: Victoria, BC

Job salary: $60,000 a year

Job type: Full-time

WORK PERFORMED

• Undertake all aspects of food production, cooking and services.
• Take responsibility for daily operations, such as preparation, cooking, presentation.
• Be conscious of food cost and wastage.
• Be responsible for occasional functions/catering events.
• Perform administrative duties that include completion of daily production logs.
• Work alongside valued team members with a common goal of providing the best experience for our residents.
• Assist with training of culinary staff, including on boarding of new team members
• Ensure strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.

QUALIFICATIONS

• Red Seal Certification or Culinary Degree
• Post-secondary education in culinary or related studies.
• Previous 3+ years of kitchen experience, witch LTC, Hospitality and Upscale Retirement business, including diets and texture modifications.
• Creative ability to apply current trend food items and presentations to operations.
• Excellent interpersonal, communication, and organizational skills.
• The ability to work in a close team environment.
• Able to work in a fast-paced environment, paying attention to accuracy and detail.
• Willingness to accommodate a flexible work schedule (mornings, evenings and weekends).
• Willingness and ability to travel the entire Vancouver Island region up to 80% of the time.

 To Apply - Follow the link to the company website for further information.

Catering Sales Manager - Vancouver

                                                                              

JOB SUMMARY

Position: Catering Sales Manager
Company: Sodexo Canada
Job Location: Vancouver Convention Centre, Vancouver, BC

Job type: Full-time, Permanent

WORK PERFORMED

• Manage all food and beverage aspects of assigned convention or meeting events, including menu planning, budget proposals, revenue forecasting, food and beverage logistics planning, detail finalization and confirmation.
• Manage the complete event cycle for Banquet events and trade and consumer shows, from inquiry, site inspection, proposal, sales contract, first deposit to production logistics and final food and beverage program.
• Understand client’s overall event program, objectives, needs and expectations. Monitor client’s plan and budgets and customize our service deliveries accordingly.
• Assist the Sales Department in client site inspections and Fam trips, including organizing and co-hosting Chef’s Tables and designing themed events, to promote food and beverage at the Vancouver Convention Centre.
• Maximize Sodexo Live!'s catering revenue through creative sales techniques and customer focus.
• Promote and maintain a focus on health and safety requirements, staying informed and complying with government and regulatory policies, including WorkSafe BC and the Provincial health and liquor authorities.
• Support the Purpose, Values, Service Process and Standards of our client and as established by the Vancouver Convention Centre.
• Maintain up-to-date information in our event database, EBMS in order to generate Service Orders or Event Resumes with accurate and complete details, meeting deadlines for weekly operations meetings.
• Clearly communicate client’s requirements and expectations with Executive Chef and other senior Chefs, the F&B management team and other relevant department leaders, to ensure successful execution of all food and beverage functions.
• Attend and effectively contribute to all weekly operations and management meetings.
• Maintain up to date knowledge of industry trends; be involved in community/business groups, promoting, and enhancing the image of the Vancouver Convention Centre.
• Assist in various projects as assigned by Director of Catering.
• Contribute to goal of making Sodexo Live! #1 in Event Hospitality and the #1 Employer of Choice through personal commitment and leading by example.

QUALIFICATIONS

• Bachelor’s degree in business, hotel/restaurant management or a related field, and/or appropriate combination of education and experience.
• 3-5 years of catering sales experience, with experience in a management role.
• Prior experience in a similar venue with more than $5M in food and beverage sales.
• Must possess strong knowledge of food and wine for menu development.
• Must possess strong knowledge of food and beverage financials, operations procedures, controls and administration, as well as awareness and ability to perform all sales-related functions.
• Solid and proven track record for sales and leadership success.
• Must be highly organized and detail-oriented to effectively manage time and coordinate various activities in a complex environment.
• Strong computer skills, with high proficiency in all Microsoft Office programs and experience working with an event database; EBMS is an asset.
• Demonstrated success in interfacing with a variety of organizational functions and divisions to accomplish tasks.
• Proven ability to work effectively with all levels of employees and management; Ability to promote and participate in team environment concepts.
• Self-starter who can work independently and on several tasks/projects simultaneously.
• Excellent ability to communicate effectively both verbally and in writing, with strong English fluency.
• Initiative in identifying and resolving problems timely and effectively.

To Apply - Follow the link to the hiring company for further information.

Food Services Manager - Vancouver

JOB SUMMARY 

Job title: Food Services Manager

Company: The Salvation Army

Job Location:  Belkin House, Vancouver, BC

Full/Part Time:  Full-time

Salary range: $45,900 to $57,400 annually

Job Closing date: January 31, 2023

WORK PERFORMED 

• Establishes, interprets, develops, implements, and evaluates standards, policies and procedures for the department’s operation and delivery of all food services including emergency planning.
• Hires, orientates, trains, develops, supervises, evaluates, recognizes, disciplines and terminates all Food Services personnel in accordance with contracts, collective agreements and Salvation Army Territorial Standards.
• Ensures staff safety and up-to-date job certifications in compliance with the Health & Safety Standards; monitors and analyzes incident reports
• Identifies and monitors kitchen environments and food services to ensure compliance with the food and health standards; sets and updates department’s policies and procedures.
• Prepares the departmental budget, administers and operates within the approved budget for financial control and ensures optimum utilization of resources to achieve set goals.
• Adapts work practices and schedules within specific parameters to ensure maximum productivity and the efficient delivery of food services.
• Communicates clearly and effectively, both orally and in writing, participates as an active and effective member of an inter-disciplinary team
• Responds to residents’ requests, suggestions, concerns and complaints regarding meals served; follows up and documents in writing as necessary when actions, plans and revision are required.
• Prepares special dietary meals for residents who need food prepared according to a doctor’s order or as required by personal religious convictions.
• Decides on the appropriate, creative and efficient use of food, including donations so as to minimize wastage.
• Establishes guidelines for the proper use and security of food and kitchen supplies, and the safe use and maintenance of cooking equipment.
• Takes responsibility for the ordering, receiving, storing and monitoring of food and kitchen supplies, taking inventory of stocks every month to properly account for all purchases and unused items.
• Plans menus, develop recipes and production sheets in consultation with Consulting Dietitian to meet nutritional analysis requirements and special needs of the residents and in compliance with government requirements
• Supervises the preparation and delivery of meals for program residents on special occasions and staff functions. Plans, prepares and delivers food catering services as and when possible and profitable. Assists in the serving of meals when required.
• Prepares and maintains reports, statistical information and departmental records as required by facility policies and procedures, divisional HQ, funding agencies and governing authorities.
• Supervises students, volunteers and/or residents in work therapy. May be required to teach meal preparation classes and provide classroom instruction in food related courses.
• Ensures that a proper Christian spiritual focus is applied to services offered and that the Gospel of Jesus Christ is exemplified in the performance of all job responsibilities and through personal example
• Demonstrates by word and action a positive and professional role model for other employees, Christian compassion for residents and contribute to the mission and goals of Belkin House.
• Performs other duties as assigned

QUALIFICATIONS 

• Completed more than two (2) years of Community College and trained for the food services industry.
• An alternative level of education and experience may be acceptable.
• Cook’s papers (3-year course)
• Culinary Arts Instructor Certificate, Food Safe Instructor Level 1 and 2 are definite assets
• WHMIS certification
• First Aid / CPR certification
• One to two years of prior related experience, including up to two years of cooking experience and at least one year of experience in the areas of supervision and budgeting.

To Apply - Send your Resume to Alvin Chong at alvin.chong@salvationarmy.ca Please mention "Food Service Manager" in the subject line of your email.

Food Service Supervisor - Calgary, AB

JOB SUMMARY

Position: Food Service Supervisor

Company: Compass Group
Job Location: South Health Campus Hospital, Calgary, AB

Job type: Full-time

WORK PERFORMED

• Assist the Shift Managers to supervise multiple food service units.
• Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.
• Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
• Communicate positively and enthusiastically to the café patrons and address their issues promptly.
• Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
• Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
• Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

QUALIFICATIONS

• At least one year of strong operation food industry management experience.
• FoodSafe Level 1 Certification.
• Comprehensive health and safety knowledge and training.
• Knowledge of food service catering.
• Strong supervisory skills and the capability to motivate and lead staff.
• Employee relations experience in a unionized environment is an asset.
• Excellent customer service skills.
• Excellent communication skills (written and verbal).
• Knowledge of Microsoft Office.

 To Apply - Follow the link to the company website for further information.

Relief Culinary / Operations Manager - Vancouver

JOB SUMMARY

Position: Relief Culinary / Operations Manager

Company: Compass Group
Job Location: Vancouver, BC

Job type: Full-time

Job salary: $65,000 - $70,000 a year

WORK PERFORMED

• Assist the Chef in the unit, taking over the Chef’s duties in his/her absence
• Conduct operation audits of regional units and design improvements to optimize financial performance and operational productivity.
• Audit units to ensure conformance with the Company, government and accrediting agency standards, regulations and codes regarding food storage, preparation, sanitation, and record keeping.
• Ensure adherence to company sponsored retailing and purchasing programs.
• Observe typical meal service when visiting units; evaluate food for taste, temperature, appearance, and portion size; investigate complaints regarding unit operation and effect satisfaction solutions.
• Develop realistic and accurate district forecasts; monitor development of realistic and accurate unit forecasts; ensure that each unit's financial performance meets the Company and client forecasts.
• Ensure consistent and equitable administration of human resources policies, procedures, and guidelines to facilitate effective employee relations and support the preferred employer focus; audit performance appraisals and associates files; monitor Diversity action plans.
• Recruit for management positions; identify district training requirements; develop and coach management associates to meet staffing and succession planning needs, as well as to ensure optimum utilization of district associates.
• Provide direction and support to Food Service Managers, for catering and restaurant sales from multiple avenues, to maximize client and customer satisfaction.
• Ensure a great culinary focused offer in the units.

QUALIFICATIONS

• Minimum 3 years of related food service management experience in a business/corporate dining setting and retail environment.
• Background in cooking
• Proven financial management skills including ability to control product and labour costs.
• Strong motivator, mentor and leader.
• Very detail-oriented individual and a strong team player.
• Superior client relationship skills.
• Excellent communication skills (written and verbal).
• Food safe certified.
• Knowledgeable in Microsoft Office.

 To Apply - Follow the link to the company website for further information.

General Manager - Food Services - Burnaby

JOB SUMMARY

Position: General Manager - Food Services

Company: Compass Group
Job Location: Burnaby, BC

Job type: Full-time

WORK PERFORMED

• The General Manager is responsible for all aspects of the operation including: budgeting, financial management and weekly analysis, implementation and ongoing success of retail and marketing programs, catering services, and branded concepts. 
• The General Manager must be prepared to work week days and sometimes evenings and weekends
• Manage client relations
• Ensure customer satisfaction.
• Manage staff
• Menu planning and merchandising
• Ensure compliance with strict quality assurance, health, safety and environmental programs

QUALIFICATIONS

• Post-secondary education with at least 5 years of foodservice or related management experience in an equivalent, branded retail food service environment; multi-unit management experience is a must.
• Advanced Food Service Training (AFST) plus Level 1 and 2 Health and Safety Certification training (or willing to complete within 90 days of hire).
• Strong experience dealing with labour relations issues.
• Proven financial management skills, including ability to control product and labour costs on a weekly basis.
• Strong catering experience, including demonstrated experience hosting large events.
• Experience working with branded concepts i.e. Tim Hortons, Pizza Pizza, etc.
• Strong management and organizational skills, capable of motivating, leading and developing associates.
• Excellent client relationship and communication skills.
• Knowledge of MS Word and Excel
• Knowledge of any POS System is an asset

 To Apply - Follow the link to the company website for further information.