Director of Sales and Catering - Edmonton, AB

JOB SUMMARY

Position: Director of Sales and Catering
Company: JRoss Hospitality Recruiters
Job Location: Edmonton, AB
Job Salary: $80,000–$90,000 a year
Job Type: Full-time

Work Performed:

• Responsible for the day to day operations of the Sales Department at the hotel including developing sales plans, selecting and evaluating sales personnel, documenting business contracts and reporting sales performance to management.
• Supervising the Sales Team closely and assist them in achieving the established Sales Department goals and implement on-going training programs to ensure Sales staff is constantly upgrading their skills and assuring that a high standard of customer service is maintained.
• Assisting in the development of annual marketing plan and research markets for new business.
• Conducting regular sales meetings to discuss new sales opportunities, review accounts and bookings, development of new promotional programs, implement regular training programs, etc.
• Responsible for ensuring that all proposals, contracts and letters are in accordance to hotel standards while working within budget guidelines and expenditures.
• Working closely with all departments to ensure that proper information is received regarding groups, conventions, events, etc.
• Following up on business calls and preparing written proposals as well as other correspondence as required for current & potential clients.
• Keeping accurate records of current & potential clients and represent the hotel in a pleasant and professional manner.
• Conducting monthly Executive Sales Reports and Monthly forecasting of Sales & Catering to maximize revenue.
• Other responsibilities as required.

Qualifications:

• A minimum of five (5) to seven (7) years of experience within the Hotel industry in an Executive Sales level position within a 4-star + high volume hotel.
• Completion of post-secondary education in a hospitality management and/or business management diploma.
• A sound grasp of business principals, time-management, organization expectations, and staff management practices with the ability to work in an evolving fast paced environment complemented by the personal capacity to think quickly and respond effectively under pressure.
• Outstanding interpersonal skills, a professional demeanor and a high level of confidence in the workplace with previous experience leading a team.
• Strong organizational and computer skills with experience utilizing MS Office programs and payroll and scheduling software
• This is a full-time position that is required Monday through Friday, 8:30am – 5pm with occasional evening and weekend flexibility.
• This is a salaried position that will depend on experience and qualifications.
• Must be able to pass a basic security clearance.

To Apply - Follow the link to the hiring company for further information.

Dietitian - White Rock

JOB SUMMARY

Position: Dietitian
Company: WestCana Services
Job Location: White Rock, BC

Job salary: $36 - $38 an hour

Job type: Full-time

Job No: (WC1249)

WORK PERFORMED

• Reviews menus and performs required audits, observes delivery of meals, checks food quality and advises Food Services to ensure all nutritional requirements of residents are met.
• Develops documentation and reporting systems to maintain records and communication regarding nutritional assessments alongside compliance to therapeutic diet requirements and nutritional care plans including MDS (minimal data set) or PCC Point Click Care assessments of safe practice.
• Provides clinical dietetic support to the multi-disciplinary care planning team by assessing residents' nutritional status and implementing nutritional care plans to meet those needs.
• Maintains communication with family members of residents as required.
• Maintains communication with the medical staff, other departmental staff, health care professionals and other external agencies.
• Ensures residents' right of privacy and confidentiality are maintained.
• Ensures adherence to Infection Control Practices and provides education to Team Member as required for Outbreak and basic infection control practices.

QUALIFICATIONS

• Graduation with a post-secondary program in Clinical Food and Nutrition.
• Maintains Food Safe Level 1 Certificate.
• Member in good standing of the College of Dietitians and the Dietitians of Canada.
• Legally allowed to work in Canada.
• Ability to read and communicate effectively in English.
• Effective interpersonal and conflict resolution skills.
• Ability to organize work and work under strict time constraints.
• Satisfactory proof of COVID-19 vaccinations.
• Passes and complies with Ministry of Justice Criminal Record Check upon hire and every 5 years thereafter.

 To Apply - Follow the link to the company website for further information.

Food Service Supervisor - Kelowna

JOB SUMMARY

Position: Food Service Supervisor
Company: Interior Health Authority
Job Location: Kelowna General Hospital, Kelowna
Type: Casual
Job Salary: $28.65 per hour
Job ID: 01670927

WORK PERFORMED

Supervises designated staff by scheduling and co-ordinating work assignments, determining related training and orientation requirements, and providing feedback to employees.

In consultation with the Clinical Dietician, plans menus and develops recipes according to nutritional and therapeutic diet needs of the patients/residents.

Estimates food requirements, and orders and receives supplies and resolves discrepancies with suppliers.

Visits patients/residents and/or family members to obtain and exchange diet-related information.

Monitors expenditures for assigned areas; makes recommendations regarding budget allocations and resolves discrepancies for the assigned areas.

Evaluates meals being served to ensure established standards of quality and quantity are maintained.

Coordinates meal preparation, pricing and other related duties for community based services such as Meals on Wheels

Assists in co-ordinating and maintaining facility in-house services by coordinating cafeteria services including pricing, staffing allotment, coordinating closure of cafeteria and securing money upon closure.

Performs recommended audits to ensure that established food service and quality assurance standards are met.

Monitors the storage of food, supplies and related items.

QUALIFICATIONS

Graduation from a recognized two-year program in Food Service Supervision

One year's recent, related experience or an equivalent combination of education, training and experience.

Food Safe Certificate

To Apply - Follow the link to the company website for further information.  

Food Service Manager - Surrey

JOB SUMMARY

Position: Food Service Manager

Company: Park Place Seniors Living

Job Location: Surrey, BC

Job Type: Full-time,  Part-time

Work Performed:

• Plans and provides rotating menus for the Residents which meet Canada’s Food Guide standards.
• Develops standardized recipe files.
• Monitors quality of food served to Residents and Resident’s acceptability of items served.
• Establishes special diets to meet Resident’s nutritional needs of diet pattern to conform to physician’s orders and dietician recommendations. Educates dietary employees on these orders.
• Responsible for the safe performance of all kitchen and dietary-related duties.
• Follows legislative standards and Park Place policies and processes for food purchasing, delivery of meals, food preparation, safety and sanitation, and nutritional services.
• Recruitment and orientation, supervision, scheduling, mentoring and discipline if required of all kitchen employees.
• Ensures applicable staffing levels. Monitors interdisciplinary team collaboration and processes to ensure quality food services and addresses issues as required.
• Acts as a role model by demonstrating professionalism, empathy, trust and respect in all interpersonal relationships, and recognizes personal impact on team dynamics.

Qualifications:

• Graduate of a Nutritional Management Program at an approved school, which meets qualifications for membership of the Canadian Society of Nutrition Management.

To Apply - Follow the link to the hiring company for further information. 

Dietitian I - Vancouver

JOB SUMMARY

Position: Dietitian I

Company: PHSA

Job Location: BC Children’s Hospital - Vancouver, BC

Job type: Part-time

Salary: $33.13–$41.43 an hour

Requisition: # 140303E

WORK PERFORMED

• Conduct nutrition screening and assessment of patients/clients/residents utilizing established standards and guidelines, perform physical nutrition assessments such as subjective global assessment, and identifies and obtains relevant data.
• Develop and implement patient/client/resident-centered nutritional goals and care plans, based on assessment and utilizing appropriate standards as set by the College of Dietitians of British Columbia, and incorporating individual patient/client/resident’s needs e.g. cultural, religious, learning, social, and economic factors. Provide recommendations based on assessment and treatment modalities to health care team regarding nutrition support regime (oral and/or enteral).
• Monitor patients/clients/residents to determine if the nutrition care plan is meeting the established nutritional goals such as promotion of optimal health, growth and development. Consult with the patient/client/resident, families and/or caregivers, the physician, and other health care team members regarding the patient/client/resident’s response to the nutrition care plan and adjusts diet orders and nutrition support regime as required.
• Document nutrition assessments, care plans and recommendations at each stage of the nutrition care process according to established format, policy, timelines and legal requirements in the health care record and/or via reports. Maintain and update patient/client/resident files and/or databases according to discipline and program guidelines. Complete and maintain appropriate records for activities including workload statistics as required.
• Attend inter-professional rounds or patient/client/resident care conferences to provide input regarding patients’/clients’/residents’ nutritional status, response to the nutrition care plan, recommended modifications to the plan, and discharge planning needs.

QUALIFICATIONS

• Current full registration with the College of Dietitians of British Columbia (CDBC).
• Graduate of an accredited Dietetic Internship Program, or equivalent education, training and experience as approved by the College of Dietitians of BC.  
• Registration with the College of Dietitians of British Columbia with Restricted Activity A.
• Eligible for registration with College of Dietitians of British Columbia with Restricted Activity B and C.
• One-year recent related experience working with the designated patient/client/resident population in the relevant clinical services area within BC Children’s Hospital and BC Women’s Hospital and Health Centre or an equivalent combination of education, training and experience. 

 To Apply - Follow the link to the company website for further information.

Coordinator Commissary and Food Services Catering - Vancouver

JOB SUMMARY

Position: Coordinator Commissary and Food Services Catering
Company: Vancouver Community College
Job Location: Vancouver, BC

Job Type: Full-time, Permanent

Job Salary: $1,748–$2,035 a month

WORK PERFORMED

• Receives and processes requests from internal and external clients for catering service at the college.
• Identifies resource needs for catered events clarifying customer expectations and assisting customers with their budget.
• Coordinates events catered by Food Services and programs under the School of Hospitality. Identifies and utilizes external vendors for food services.
• Identifies and engages with external vendors for goods and services. Assists with monitoring contracts related to catering.
• Prepares and presents the banquet event order and budget to customers, taking into consideration the menu plan, room set up, supplies, staffing and rentals.
• Distributes banquet event orders to departments, and coordinates services including laundry and facility needs.
• Coordinates required staffing for events. Provides staff supervision and training in catering and commissary food and beverage preparation and service, ensuring appropriate standards of sanitation and safety are maintained.
• Prepares performance reviews for catering and commissary staff for review by the Food Services Manager.
• Ensures event compliance under the Liquor Control and Licensing Act, submitting Catered Event Notices and Special Occasion Licenses as required.
• Maintains accuracy of academic and outlet service menus and recipes, costs recipes and monitors for quality and profitability.
• Orders food, beverages and supplies utilizing purchasing software.
• Prepares and provides catering and commissary food and beverages service.
• Prepares event function timelines including set up, activities and clean-up; ensures necessary equipment is cleaned and ready as required.
• Maintains inventory of catering supplies.
• Monitors events, addresses concerns or complaints and remains prepared to address potential guest dissatisfaction, taking corrective action as required.
• Manages cash transactions in accordance with set procedures and prepares sales reconciliations at the end of the function.
• Maintains function sheets, tracks expense, ensures accuracy of data and prepares information for billing.
• Provides support and coverage for senior food services positions based on the needs of the department.
• Performs other related duties as required.

QUALIFICATIONS

• Completion of Grade 12 and 1 year of specialized training in business, hospitality, food services and catering operations; and 1 year of related experience, or an equivalent combination of training and/or experience may be substituted for the required qualifications.
• FOODSAFE Level 1 and 2.
• Serving it Right™ Certificate

To Apply - Follow the link to the company website for further information.

Food Service Supervisor - Kamloops

JOB SUMMARY

Position: Food Service Supervisor
Company: Interior Health Authority
Job Location: Royal Inland Hospital, Kamloops
Type: Temporary  Full time
Job Salary: $28.65 per hour
Job ID: 01714510

WORK PERFORMED

Supervises designated staff by scheduling and co-ordinating work assignments, determining related training and orientation requirements, and providing feedback to employees.

In consultation with the Clinical Dietician, plans menus and develops recipes according to nutritional and therapeutic diet needs of the patients/residents.

Estimates food requirements, and orders and receives supplies and resolves discrepancies with suppliers.

Visits patients/residents and/or family members to obtain and exchange diet-related information.

Monitors expenditures for assigned areas; makes recommendations regarding budget allocations and resolves discrepancies for the assigned areas.

Evaluates meals being served to ensure established standards of quality and quantity are maintained.

Coordinates meal preparation, pricing and other related duties for community based services such as Meals on Wheels

Assists in co-ordinating and maintaining facility in-house services by coordinating cafeteria services including pricing, staffing allotment, coordinating closure of cafeteria and securing money upon closure.

Performs recommended audits to ensure that established food service and quality assurance standards are met.

Monitors the storage of food, supplies and related items.

QUALIFICATIONS

Graduation from a recognized two-year program in Food Service Supervision

One year's recent, related experience or an equivalent combination of education, training and experience.

Food Safe Certificate

To Apply - Follow the link to the company website for further information.  

Food Service Supervisor / Diet Technician - Mission

JOB SUMMARY

Position: Food Service Supervisor / Diet Technician
Company: Fraser Health
Job Location: Mission, BC
Job type: Casual
Job salary: $29.84 - $ 29.84 / hour

Work Performed:

• Supervises designated staff by scheduling and coordinating tasks, checking work assignments and ensuring adherence to department standards and procedures. Orients and trains new staff as required.
• Evaluates and checks meals in food service tray line to ensure adherence to established standards of food quality and quantity. Oversees the preparation, portioning and serving of meals including the loading and distribution of meals to designated areas.
• Plans and develops daily menus according to the nutritional and therapeutic dietary needs of patients/residents. Visits patients/residents to obtain diet/food related information. Updates menus as required and orders necessary supplies.
• Plans, receives and checks food and supplies for the department. Assists in inventory control and resolves invoice discrepancies with suppliers. Processes purchasing invoices and places orders as needed.
• Oversees storage of food and food-related items. Receives and directs storage of supplies as necessary. Establishes and ensures maintenance of food rotations in storage areas such as refrigerators and freezers to minimize spoilage and waste. Ensures adherence to relevant regulations within all areas of the department.
• Participates in the departmental Quality Assurance Program through activities such as tray audits, sanitation and safety audits, temperature records and plate waste audits. Discusses audit results with Manager, and assigns duties pursuant to findings as directed.
• Maintains related records according to departmental guidelines. Monitors expenditures for assigned area. Provides input and makes recommendations regarding budget for assigned area.
• Completes payroll records, maintains and updates records such as staffing records/schedules, staff attendance records, vacation schedules, seniority reports and vacation entitlement reports.
• Calls in relief staff according to departmental guidelines and collective agreement provisions. Accepts calls from staff regarding illness or absences from work. Receives and process vacation and leave requests, and forwards to the Manager, or designate, for approval.
• Oversees and updated standards and procedures for assigned area. Ensures adherence to relevant practices, standards and procedures.
• Records all routine maintenance requirements. Arranges for emergent maintenance requirements based on established procedures.
• Supervises cafeteria operations and responds to customer inquiries. Operates cash register as required. Counts cash and prepares cashier report for deposit.
• Organizes and sets up various catering and special meal functions as required.
• Performs cooking and/or food service duties as required.
• Performs other related duties as assigned.

Qualifications:

• Graduation from a recognized two-year program as a Food Service Supervision, plus 
• one year of recent related experience or an equivalent combination of education, training and experience. 
• Current Food Safe Level I and II certificate or equivalent.

To Apply - Follow the link to the company website for further information.

Food Service Supervisor / Diet Technician - Chilliwack, BC

JOB SUMMARY

Position: Food Service Supervisor / Diet Technician
Company: Fraser Health
Job Location: Chilliwack, BC
Job type: Casual
Job salary: $29.84 - $ 29.84 / hour

Work Performed:

• Supervises designated staff by scheduling and coordinating tasks, checking work assignments and ensuring adherence to department standards and procedures. Orients and trains new staff as required.
• Evaluates and checks meals in food service tray line to ensure adherence to established standards of food quality and quantity. Oversees the preparation, portioning and serving of meals including the loading and distribution of meals to designated areas.
• Plans and develops daily menus according to the nutritional and therapeutic dietary needs of patients/residents. Visits patients/residents to obtain diet/food related information. Updates menus as required and orders necessary supplies.
• Plans, receives and checks food and supplies for the department. Assists in inventory control and resolves invoice discrepancies with suppliers. Processes purchasing invoices and places orders as needed.
• Oversees storage of food and food-related items. Receives and directs storage of supplies as necessary. Establishes and ensures maintenance of food rotations in storage areas such as refrigerators and freezers to minimize spoilage and waste. Ensures adherence to relevant regulations within all areas of the department.
• Participates in the departmental Quality Assurance Program through activities such as tray audits, sanitation and safety audits, temperature records and plate waste audits. Discusses audit results with Manager, and assigns duties pursuant to findings as directed.
• Maintains related records according to departmental guidelines. Monitors expenditures for assigned area. Provides input and makes recommendations regarding budget for assigned area.
• Completes payroll records, maintains and updates records such as staffing records/schedules, staff attendance records, vacation schedules, seniority reports and vacation entitlement reports.
• Calls in relief staff according to departmental guidelines and collective agreement provisions. Accepts calls from staff regarding illness or absences from work. Receives and process vacation and leave requests, and forwards to the Manager, or designate, for approval.
• Oversees and updated standards and procedures for assigned area. Ensures adherence to relevant practices, standards and procedures.
• Records all routine maintenance requirements. Arranges for emergent maintenance requirements based on established procedures.
• Supervises cafeteria operations and responds to customer inquiries. Operates cash register as required. Counts cash and prepares cashier report for deposit.
• Organizes and sets up various catering and special meal functions as required.
• Performs cooking and/or food service duties as required.
• Performs other related duties as assigned.

Qualifications:

• Graduation from a recognized two-year program as a Food Service Supervision, plus 
• one year of recent related experience or an equivalent combination of education, training and experience. 
• Current Food Safe Level I and II certificate or equivalent.

To Apply - Follow the link to the company website for further information.

CSNM 2023 Annual Conference - Registration now open!

  

  

CSNM 2023 Annual Conference - Registration now open | Join us in Toronto!

    Date: June 21st - 23rd, 2023

    Location: Pan Pacific Hotel in Toronto

CSNM Members pay only $399 (plus HST) until March 31st, 2023! 

Education topics include...

    1. Human Resources

    2. Advance Care Planning

    3. The Future of Food

    4. National Long Term Care Standards

    & More to Come! 

For more information and registration visit the following link - CSNM Website