Temp Full time OR Part time Supervisor - Richmond General Hospital

Sodexo is recruiting a CSNM eligible Temporary Full Time or Temp Part Time Supervisor for Food Services at Richmond Hospital. Once the temp position is up, casual shifts are available or we can help get you a position at another hospital for more hours.

F/T Days On: Mon-Fri 6am-2pm or Wed-Sat 12pm-8pm

P/T: Days and hours are somewhat flexible

We are looking for individuals who;

•  Provide quality customer service
• Has great time management skills
• Is team oriented
• Has a strong work ethic
• Is reliable & professional
• Has good communication skills

Highlight of Responsibilities

• -Checking Tray Line
• -Supervising Staff
• -Training Staff
• - Diet Writing
• - Staffing/Scheduling
• - Admin Duties/Cash Reports
• - Ensuring policies and procedures are being adhered to
• -Assisting with catering
• -Assisting with projects

to apply:  Send resume and cover letter to: 

Leanne Macphee, NM

GM Food Services & Starbucks

Sodexo @ Richmond Hospital

Leanne.MacPhee@sodexo.com

 

General Manager - Food Service - North Vancouver

North Vancouver, BC

Full-time, Permanent

Your Contribution:
Grow your career with a company that shares your passion. Our Healthcare Division is seeking a dynamic individual to fill the role of General Manager Patient Food Service for our site located in North Vancouver, BC.
We provide all food service for this site and your role will demand your excellent customer service, client management as well as an understanding of this environment.
This position reports to the District Manager and offers a great opportunity in the North Vancouver community supporting healthcare patient food service. You will lead the patient food team through daily routines, manage labour costing, menu planning, waste audits as well as work with the client contract. This role will rely upon your excellent customer service, leadership skills and commitment to health and safety daily. We offer a great annual salary, benefits and paid vacation.
At Sodexo we care and serving others is our purpose. This generates an authentic sense of pride for us. Improving the Quality of life for everyone we come into contact with is our North Star. If you want to catch the Sodexo Spirit then we have the position you are searching for.

Accountabilities:
As the General Manager in our Healthcare account, you will be responsible for overseeing a team of employees and successfully coordinating and directing on the floor food service activities. You will establish and maintain a solid and mutually beneficial business relationship including: high levels of client and customer satisfaction and account retention; strong employee relations; achievement of financial goals particularly around labour costs; and strategically develop efficiencies in the operation. You will report directly to the General Manager of the site.

Growth and Development:

• CSNM or Registered Dietitian designation is mandatory as well as experience working with long term care or acute care facilities
• 1-3 years working with operations, finance, inventory, financial statements experience at the managerial/supervisory level
• Proven success in managing food services operations in a healthcare setting
• Effective oral and written communication skills are needed
• Management experience in a unionized environment
• Strong ability to manage and promote a safe work environment and lead a safety culture
• Effective planning, organizing, and time management skills
• Excellent interpersonal skills
• Ability to select and develop people
• Ability to anticipate and solve problems

Value Behaviours:

• Serving Clients and Customers
• Integrity
• Flexibility
• Analysis and Decision Making
• Quality Assurance and Safety
• Diversity Awareness
• Drive and Dependability

Who We Are:
Recognized as a strategic partner, Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 80 countries, Sodexo serves 75 million consumers each day through its unique combination of On-site Services, Benefits and Rewards Services and Personal and Home Services. Through its more than 100 services, Sodexo provides clients an integrated offering developed over 50 years of experience. Sodexo’s success and performance are founded on its independence, its sustainable business model and its ability to continuously develop and engage its 420,000 employees throughout the world.

Our Advantages
*A wide array of interesting jobs *Nationwide locations *Tremendous growth possibilities *Continuous learning opportunities *Incentive Plans *Rewards & Recognition *Employee Benefits *Flexible Time *Discounts *Committed to People Development *Promoting Individual and Collective Achievements *Diversity and Inclusion *Corporate Citizenship *Hunger Fighting Initiatives *Environmentally Conscious………… To find out more, come visit us at: www.sodexo.ca
Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.
“We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.”
*Only those candidates under consideration will be contacted. *

Job Types: Full-time, Permanent
Experience:

• food cost and financial management: 1 year (Required)
• Staff Management: 1 year (Required)
• hospital or heathcare food management: 1 year (Required)

Education:

• Bachelor's Degree (Required)

Location:

• North Vancouver, BC (Preferred)

Licence:

• CSNM or Registered Dietitian (Required)

- Today - save job

report job

General Manager jobs in North Vancouver, BC

Jobs at Sodexo Canada in North Vancouver, BC

General Manager salaries in North Vancouver, BC

Company Info

Get job updates from Sodexo Canada. By selecting Follow, you agree to get updated information and new jobs for this company by email. You can cancel alerts at anytime.

Sodexo Canada

13,732 reviews

Sodexo touches the lives of 75 million consumers in 80 countries every day. In North America alone, we serve more than 15 million consume...

Chef / Dining Services Manager - The Village, Langley

Come join us and help make a difference in the lives of older adults!  Our employees thrive on collaboration and have a passion for excellence, achieving multiple awards including the Order of Excellence in Quality, from Excellence Canada. As part of our team, the things you do are key to helping us achieve our shared vision of helping seniors live longer, better. Oh, and you’ll also have a lot of fun doing it. Want to join us?

Simply put, the purpose of The Village Langley, and all those who work here, is to enable the well-being of those we serve.
The Village aspires to be much more than a community that supports and cares for people living with a dementia diagnosis. We strive to be a place where, through the dedicated service of our team members, each Resident has an enriched living experience and lives their own best life, each-and-every day.

The role of a Village team member is to facilitate an enriched living experience for each Villager by fostering and nurturing relationships; enabling Villagers to control and manage their day; enabling feelings of safety, security & connectedness to people and things that matter to each person; establishing trusting relationships with families; enabling learning of new things, and; making meaningful contributions within The Village and surrounding communities. Our success is largely determined by the amount of joy, love and laughter experienced by each of those we serve – Villagers, staff, volunteers and local community.
Reporting to the Executive Director, The Village Chef/Dining Services Manager must be equally professionally, socially and artistically competent. They are accountable to lead food and beverage operations within a dementia-supportive registered Assisted Living and licensed Complex Care community.
They are accountable for the following activities and outcomes in a registered Assisted Living and licensed Complex Care community and household setting:

ACCOUNTABILITY OBJECTIVE
The Village Langley Chef/Dining Services Manager is responsible for food preparation, employee management, administration and exemplary service to, and engagement of, Villagers and their families. Administrative job duties include managing inventory, merchandising, controlling expenses and product quality, inspecting stores and invoicing all within the guidelines of licensing and regulatory standards. 

BACKGROUND/QUALIFICATIONS
Has completed a minimum of grade 12. Has experience in business administration and a minimum of 2 years of experience in a similar hospitality setting, serving older adults. Has obtained Red Seal and Food Safe Level 2 certification (or equivalent). Written and verbal fluency in English is required. Has proficient computer skills (i.e. Word, Excel, and familiar with online ordering systems and dietary software). Has demonstrated excellent leadership skills. A Resident-oriented individual, whose visions and values align with those of The Village Langley.

 KEY RESPONSIBILITIES

• Participates in the Verve Quality Improvement (VQI) program.
• Leads The Village Langley’s food and beverage program including: The Oakwood Community Centre commercial kitchen, café and bistro, General Store, household serveries and catering program.
• Partners with Village teams to plan and host a variety of hospitality-related social events and community activities to enrich the lives of people with a diagnosis of dementia.
• Designs an appetizing and well-balanced, nutritious menu in accordance with Canada’s Food Guide, and the dietary needs and wishes of Villagers. Ensures weekly menus have been approved by a registered dietician including in-season local products.
• Orders and supervises the distribution of Villager meals. Monitors Villager diet and texture to ensure safe dietary consumption. Ensures that food samples and temperature records are taken and labelled as per regulations.
• Creates the standard for plating and garnishing meals in an attractive and dementia-enabling manner. Enhances selection through menu options and a variety of condiments. Ensures an assortment of alcoholic beverages are available.
• Confirms that there is a “Chef’s Call” for all dining service staff prior to service.
• Initiates audits regularly for feedback, participates in interdisciplinary meetings regarding nutritional issues, and chairs the food advisory/ Villager food committee meetings. Attends regional dining services meetings.
• Recruits, interviews and selects new employees. Serves as a leader and helps develop employees to ensure exemplary service and professional standards are achieved. Conducts annual performance appraisals and addresses performance issues. Oversees and prepares staff scheduling to include shift changes, vacation and leaves of absence.
• Plays a role in the development, modification and/or communication of The Village Langley and Verve Senior Living policies and procedures. Complies with all relevant corporate policies and procedures.
• Complies with the Occupational Health and Safety Act, Workplace Safety and Insurance Act, and Workplace Hazardous Material Information Systems.
• Completes training/education in hospitality services and best practice in dementia-support.
• Provides input into the preparation of the capital and operational budgets. Manages departmental finances, including inventory. Helps to promote initiatives that general revenue (i.e. staff and guest meals, buffets, etc). Provides input for variance reports on financial statements. 

TO APPLY:  follow links to COMPANY WEBSITE

Assistant General Manager, Patient Food Service - Powell River, BC

Assistant General Manager Patient Food Service 
 Powell River, BC

Your Contribution:
Grow your career with a company that shares your passion.   Our Healthcare Division is seeking a dynamic individual to fill the role of Assistant General Manager Patient Food Service for our site located in Powell River, BC.
We provide all food service for this site and your role will demand your excellent customer service, client management as well as an understanding of this environment.  

This position reports to the District Manager and offers a great opportunity in a beautiful Island costal community supporting  healthcare patient food service.  You will lead the patient food team through daily routines, manage labour costing, menu planning, waste audits as well as work with the client contract.  This role will rely upon your excellent customer service, leadership skills and commitment to health and safety daily.  We offer a great annual salary, benefits, paid vacation as well as paid relocation for the right candidate. This role offers a great salary package including Extended Benefits, Pension RRSP Plan, Paid Vacation and relocation will be offered to the right candidate. 

At Sodexo we care and serving others is our purpose. This generates an authentic sense of pride for us. Improving the Quality of life for everyone we come into contact with is our North Star. If you want to catch the Sodexo Spirit then we have the position you are searching for. 

Accountabilities:
As the Assistant General Manager in our Healthcare account, you will be responsible for overseeing a team of employees and successfully coordinating and directing on the floor food service activities. You will establish and maintain a solid and mutually beneficial business relationship including: high levels of client and customer satisfaction and account retention; strong employee relations; achievement of financial goals particularly around labour costs; and strategically develop efficiencies in the operation. You will report directly to the General Manager of the site.

Growth and Development:
CSNM or Registered Dietitian designation  is mandatory as well as experience working with long term care or acute care  facilities
1-3  years working with operations, finance, inventory, financial statements experience at the managerial/supervisory level
Proven success in managing food services operations in a healthcare setting
Effective oral and written communication skills are needed
Management experience in a unionized environment
Strong ability to manage and promote a safe work environment and lead a safety culture
Effective planning, organizing, and time management skills
Excellent interpersonal skills
Ability to select and develop people
Ability to anticipate and solve problems

Value Behaviours:
Serving Clients and Customers
Integrity
Flexibility
Analysis and Decision Making
Quality Assurance and Safety
Diversity Awareness
Drive and Dependability

Who We Are:
Recognized as a strategic partner, Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 80 countries, Sodexo serves 75 million consumers each day through its unique combination of On-site Services, Benefits and Rewards Services and Personal and Home Services. Through its more than 100 services, Sodexo provides clients an integrated offering developed over 50 years of experience.  Sodexo’s success and performance are founded on its independence, its sustainable business model and its ability to continuously develop and engage its 420,000 employees throughout the world.

Our Advantages 
*A wide array of interesting jobs *Nationwide locations *Tremendous growth possibilities *Continuous learning opportunities *Incentive Plans *Rewards & Recognition *Employee Benefits *Flexible Time *Discounts *Committed to People Development *Promoting Individual and Collective Achievements *Diversity and Inclusion *Corporate Citizenship *Hunger Fighting Initiatives *Environmentally Conscious………… To find out more, come visit us at: www.sodexo.ca

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.
“We welcome and encourage applications from people with disabilities.  Accommodation is available on request from candidates taking part in all aspects of the selection process.”
*Only those candidates under consideration will be contacted. *

To apply: 

Michele Matheson, CCDP, CMP

Senior Recruiter, Western Canada

Sodexo Canada

Cell:604-345-4391

Michele.matheson@sodexo.com

Time  Zone:  Pacific

Sodexo. World Leader in Quality of Life Services – www.sodexo.ca

Join the fight against hunger: www.stophungertoday.com