In this role, you will implement and adjust individual meal plans for clients on therapeutic diets, meet time-sensitive diet administration duties for multi-sites and ensure nutrition and diet standards are met. Responsibilities include supervision of cooks and other designated staff, participation in food delivery services to patients and management of supplies.
This position is based at the Nanaimo Regional General Hospital in Nanaimo, Vancouver Island. The salary is $26.04 hourly.
Qualifications
As the successful candidate, you will have graduated from a recognized two-year program in Food Services Supervision, plus one year of recent related experience. Food Safe Training is required.
Your background will demonstrate your excellent time management skills in a fast-paced work environment. You are an effective supervisor with good communication.
For more information and to apply:
Permanent Full-time (starting January 19, 2018):
https://viha.hua.hrsmart.com/ats/js_job_details.php?reqid=55798
Questions?
Contact: Denise Russell, Coordinator, Acting Manager, Food Services, Nanaimo Regional General Hospital
Email: Denise.Russell@viha.ca
Phone: 250.755.7691
