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Relocation assistance may be considered. Accommodation agent may
be provided
DUTIES
Reporting to the Site Manager, the
Hospitality Manager is an integral part of the care home leadership team who
helps in achieving the overarching goals of the Director of Hospitality and
the organizations strategic goals. All
staff in the food service, housekeeping, and laundry report directly to the
hospitality manager.
Accountabilities
- Leadership and direction for Hospitality Services
staff including motivating hospitality staff to achieve departmental
objectives, goals, and customer needs
- Responsible for assigned projects as directed
- Responsible for ensuring daily, weekly, and monthly
audits and documentation are completed and maintained in an accurate and
timely manner in accordance with provincial, health authority, and
organizational guidelines
- Develops, implements, and maintains all hospitality
training, roll outs and projects
- Prepares, completes, and authorizes all documentation
related to LR/ER employee matters
- Conducts annual Performance Review and Development
plans of hospitality staff
- Organizes and attends regular staff meetings with
Hospitality Services staff
- Prepares annual budget for Hospitality Services
considering supply costs and Human Resources requirements
- Monitors monthly variance
report with any significant changes reported to the Site Manager
- Other related duties as
assigned
QUALIFICATIONS
Educational and other Qualifications
- Five (5) years in a senior food service and
housekeeping service role requiring supervision of staff and operational
management
- Intermediate level user of MS Office including email
and internet
- Experience in health care housekeeping/laundry
services including infection control
- Post-Secondary education in hospitality management
- Red Seal Chef BC EMPLOYEE: Current membership
with Canadian Society of Nutrition Management required.
- BC EMPLOYEE: Food Safe 1 (post July 29, 2013) and
Food Safe 2 or equivalents
- Current WHMIS certification
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