Interested?
1-778-433-7769
Position: Food Service Supervisor (Full Time)
Location: Women’s
& Children’s Hospital
Work
schedule: 2 week rotation: 1st week: Wed-Saturday 2nd week: Thur-Sat 12 hr shift each (11hr paid)
Salary: $44,900, 3
weeks vacation, RRSP matching plan, excellent healthcare benefits
Imagine belonging to a team that delights in the power of healing
and bringing out the best in others. Working in the healthcare food industry is
amazing, because you can have a positive impact every day—on medical
professionals, patients and visitors. This is so much more than a job. This is
an opportunity to change lives—one day at a time. Join us and become our Regional
Director of Operations.
Why work with Morrison? We are a member of Compass
Group Canada, the leading foodservice and support services company. Nutrition
is critical in healthcare and healing. That’s why we’re focused on delivering
quality food services to patients, visitors, and hospitals employees. In
addition to our culinary programs, we provide laundry, housekeeping, and
facilities management.
Overview: We are
looking for a candidate who is passionate about patient care, customer service
and food quality.
Be part of a dynamic
team and our exclusive innovation in Food Service, Steamplicity
Duties:
·
You will supervise a team of Food Service workers and be
accountable for the day to day food service operations that may include food
production, assembly of trays, delivery of prepared food and ware washing.
·
You will be responsible for interacting with acute care staff and
other caregivers in the provision of safe and appropriate meals to be delivered
to patients, and ensuring productivity and food cost targets are met.
·
Your responsibilities may include hiring, employee training and
staff scheduling.
·
You will address and resolve labour relation issues.
·
You will conduct patient satisfaction surveys, customer service
audits and patient tray audits.
·
The successful candidate will ensure the department has strict
compliance of the Compass Quality Assurance and Health and Safety Program,
Occupational Health and Safety Act and WHMIS regulations.
·
You will ensure Hazard Analysis and Critical Control Point (HACCP)
standards are followed in the food preparation and distribution process.
Required
Qualifications:
·
Minimum of two years related experience in a hospital and/or fast
paced restaurant environment.
·
Food
and Nutrition Management Diploma from an approved Community College and/or
university degree in Food Service and Nutrition
·
Member
of the Canadian Society of Nutrition Management or be eligible for membership.
·
Experience dealing with labour relations issues in a unionized
environment
·
Strong supervisory, leadership and coaching skills
·
Excellent organizational and problem solving skills
·
Excellent communication skills (oral and written)
·
Excellent customers and clients relationship skills
·
Proficiency in Microsoft office is required
Assets:
·
Knowledge of CBord food service management system is an asset
Thank
you for your interest in a career with The Compass Group! Only those selected
for an interview will be contacted. We will consider your resume for additional
opportunities.
Compass Group Canada is committed to fostering a diverse and representative workforce and an inclusive work environment where all employees are treated fairly.
Compass Group Canada is committed to fostering a diverse and representative workforce and an inclusive work environment where all employees are treated fairly.
