It is being held on January 15th at the Sheraton Guildford Hotel in Surrey. This will be an all-day event with speakers, a food show & if you collect them, you can earn up to 5 CSNM CE points by attending!
This is our biggest event of the year, focusing on your needs.
Please follow the registration link to reserve your seat. Registration closes FRIDAY
If you have previously registered for our shows, it is a simple login, if not, registration is easy to complete by filling out the “register now” component.
• 0800 – 0830 am Registration & Light Breakfast
• 0830 – 0845 am Welcome
• 0845 – 0945 am Improving Food Quality in Long Term Care – Best Practices & New Initiatives o Christina Lengyel, PhD, RD – University of Manitoba – Co-Principal Investigator & the Manitoba Lead on the Making the Most of Mealtimes (M3) Study
• 0945 – 1045 am Tackling the Labour Shortage o Samantha Scholefield, BA – British Columbia Restaurant & Food Services Association
• 1045 – 1100 am Break • 1100 – 1145 am Synergy on Demand – Learn About Sysco’s Innovative Technologies o Karen Hurley, RD – Manager, Healthcare Systems – Sysco Canada
• 1145 – 1245 pm Quality Dining – Creative Plates for Healthcare & Senior Living o Chef Bernard Casavant
• 1245 – 0100 pm Sysco’s Customer Business Resource – Let’s Get Together! o Jay Ashton – National Business Resources Lead – Sysco Canada
• 0100 – 0330 pm Vendor Expo
Please take the time to register for this event today.
If you have any questions, please contact me. I hope to see you there!
Thank you, Karla Dickie | Account Executive – Healthcare & Senior Living
Sysco Vancouver
1346 Kingsway Avenue,
Port Coquitlam, BC V3C 6G4
C: 778.231.9224
E: dickie.karla@van.sysco.ca
Customer Service: 1.877.405.2471 or muaordering5@corp.sysco.ca
