Diet Technician, Patient Food
Location: Victoria General Hospital (Victoria, BC)
Salary: $47,000 to $50,000 (based on experience)
***Will look at assisting with relocation expenses to those living
outside of Vancouver Island***
Working schedule / hours: Shifts are 5:00am to 5:15pm or 6:00 am
to 6:15pm (depending on the location)
Additional Benefits: 3 weeks
vacation, excellent healthcare benefits, RRSP matching plan
Imagine belonging to a
team that delights in the power of healing and bringing out the best in others.
Working in the healthcare food industry is amazing, because you can have a
positive impact every day—on medical professionals, patients and visitors. This
is so much more than a job. This is an opportunity to change lives—one day at a
time.
The Diet
Technician is responsible for the day-to-day operation of the Diet Office,
supervising Diet Clerks, ensuring a compliant, timely and organized system with
a focus on Service and Quality.
Why work with Morrison? We are a member of Compass Group Canada, the leading
foodservice and support services company. Nutrition is critical in healthcare
and healing. That’s why we’re focused on delivering quality food services to
patients, visitors, and hospitals employees. In addition to our culinary
programs, we provide laundry, housekeeping, and facilities management.
Now, if you were to come
on board as one of our Diet Technician, we’d ask you to do the
following for us:
- Accountable for verifying information of the patient diet orders according to the prescribed patient care plan, which includes proper food texture, patient food preferences and food allergies awareness.
- Inputs diet orders and information received from the Nursing department into CBORD system.
- Ensure patient menus and other reports are prepared and printed accurately and on time.
- Participates in patient visitations, auditing and quality control checks, and communicate with food service production department on patient needs and service requirements.
- Arranges call-ins for staffing replacements
Think you have what it
takes to be one of our Diet Technicians? We’re committed to hiring
the best talent for the role. Here’s how we’ll know you’ll be successful in the
role.
- Degree in Nutrition/ Diploma in Food and Nutrition Management
- Active, or eligible member of the CSNM (Canadian Society of Nutrition Management)
- Previous experience in healthcare dietary (as a Diet Technician) experience preferred, but NOT essential. Demonstrated knowledge of therapeutic diets is required
- Excellent interpersonal and customer service skills
- Excellent communication skills (oral and written)
- Strong organizational and problem solving skills in a fast-paced environment
- Demonstrate flexibility and adaptability to changing priorities
- Work well independently and within a team
- Solid proficiency in Computers (MS Office)
Interested?
Please email Cover Letter and Resume to: matt.bateman@compass-canada.com or call directly at: 1-778-433-77769
