Food Service Director - Healthcare Dining

About Aramark
Aramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world’s leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every day through innovative services in food, facilities management and uniforms. We operate our business with social responsibility, focusing on initiatives that support our diverse workforce, advance consumer health and wellness, protect our environment, and strengthen our communities. Aramark is recognized as one of the World’s Most Admired Companies by FORTUNE, as well as an employer of choice by the Human Rights Campaign and DiversityInc. Learn more at www.aramark.com or connect with us on Facebook and Twitter.

Description

Reporting to the District Manager, the Food Service Director will be accountable for the delivery of the highest levels of customer and food service at an addiction treatment facility near Duncan, BC. You and your culinary team will be an important piece in the support team for a client's well being and recovery.

You will ensure the account meets and exceeds its sales targets by delivering innovative food offerings, outstanding plate presentation and great customer service. The Food Service Director will meet annual budget requirements through a high level of execution of company delivered programs and personal accountability. With a focus on team development, safety and client relations, the Food Service Director will be a leader with a hands on approach to doing business.

• Deliver excellence in food quality, plate presentation and customer service
• Develop innovative menus and market strategically for the location
• Deliver company driven initiatives in service, food and safety at a high level
• Develop and build catering business
• Coordinate and supervise personnel regarding production, merchandising, quality and cost control, labour, scheduling, staffing and training
• Attract & retain hourly talent in a challenging labour market.
• Train and develop your team for outstanding food quality and customer service
• Identify and develop talent within the team
• Ensure that standards for sanitation and food safety are met
• Ensure menu offerings are catered to client needs especially around allergens and dietary restrictions.
• Prepare business plans, budgets and forecasts
• Monitor financial operating results in order to achieve company and client objectives
• Ensure accurate and timely financial reporting for all business sectors
• Maintain records to comply with Aramark, and government standards
• Ensure compliance with Marketing and Human Resources Programs
• Ensure adherence to Aramark’s policies and procedures
• Ensure adherence to Aramark’s Health and Safety Programs

Qualifications

• University Degree or College Diploma in Nutrition Management
• Must have a reliable vehicle and valid driver's license.
• Some experience with Hospitality management or related field
• Chef's papers/Red Seal Chef would be ideal
• 3 + years progressive management experience in a similar sized operation
• Strong leadership and organizational skills
• Must be resilient and resourceful
• Must be comfortable working in a treatment centre environment.
• Strong analytical, project planning, and financial management skills
• Ability to communicate effectively with clients, customers, colleagues and staff

To apply, follow this link to company site. 

Please note all candidates considered for hire will be required to successfully pass a criminal background check. Accommodations for job applicants with disabilities are available upon request.