As the Food Service Supervisor in Training, you will learn to lead the team in co-coordinating food production, meal preparation and ensuring all staff maintains the standards for quality and service at all times. The role also ensures that safe work practices are followed and all sanitation standards are met.
Salary: $20 - $25 per hour
Accountabilities:
In your role as the Food Service Supervisor (In Training)
You will learn (but is not limited) to do the following:
- Places orders, maintains accurate and timely inventories and provides daily reports related to cost control
- Conducts weekly sanitation inspections and establishes corrective action
- Assists in scheduling, payroll and performance management as assigned
- Promotes and maintains excellent customer relations and effective on-going communication with all levels of staff
- Assist with planning and executing special assignments/projects and any required follow-up
- Conducts and participates in staff meetings
- Ensures that employees work in compliance with established safe work practices and procedures, perform audits to assess this
- Ensures that equipment and safe and healthy work conditions are maintained in their assigned area
- Visits patients to ensure food service quality and preferences are met any other dietary needs
- Sets up nourishments and marks menus as per standard diet writing guidelines
- Provides work direction, supervision and on-going training to all assigned staff in a manner which establishes and maintains high staff morale
- Promotes and maintains excellent customer relations and effective on-going communication with all levels of staff and clients
- Complies with all Sodexo safety and risk management policies and procedures striving for an accident-free workplace
- Eligibility for enrollment in CSNM (tuition to be re-reimbursed by Sodexo after the completion of each class). Candidate must complete program within 3 years to maintain employment
- Possess Food Safe I and Complete Food Safe level II within 2 months
- Willingness to continue learning and growing
- Professionalism of judgement and behavior
- Positive attitude
- Flexible to adapt to changing work routines, priorities, and shifts
- Food service management experience
- English proficiency, verbal and written
- Excellent interpersonal and team building skills
- Effective communicator and able to adapt well to change
- Possess problem solving, planning, and organizational skills
- Current vaccinations records (Tetanus, Diphtheria, Polio, Mumps, Rubella, Varicella, Hepatitis A & B, Tuberculosis, Measles, Yearly Influenza (Flu))
- Valid criminal record check through Ministry of Justice
- Have the ability to meet the organizational and physical requirements of the position
- Black slip resistant shoes
Job Type: Part-time
Salary: $20.00 to $25.00 /hour
Experience:
- ordering, managing kitchen: 1 year (Required)
- good customer service skills, computer literacy: 1 year (Required)
- Food Safe Level 1 and Level 2 (Required)
